Safari Hospitality

08/21/2021

09/16/2020

Congratulations to Brandon and Porshea White! We are so thankful to have been a part of your special day.

09/11/2020

Today, 19 years after this horrific day, we remember those who we lost, stand with those mourning, and honor those who served. We will never forget.

03/12/2020

“Jobs: Those annoying eight hours before happy hour 🙄.”⁣
🍻🍷🌮🍔🍕🌭🥓🍗🍖🥂🍺⁣
Amp up your work “Happy Hour” with are delicious hors d’oeuvres!!⁣
🤤🤤🤤😋😋😋⁣

03/05/2020

The Kentucky Derby is already right around the corner!! 😧⁣
🐎 👒🐎👒🐎👒🐎👒🐎⁣
Don’t worry our Chef Scott has a recipe for the famous “Kentucky Derby Bourbon Balls” that will blow your mind 🤯🤯!!!!⁣
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Ingredients you will need:⁣
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1 cup pecans⁣
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¾ cup bourbon, divided⁣
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2 cups Nilla Wafers crumbs⁣
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½ cup Dutch-process cocoa powder, divided⁣
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½ cup confectioners' sugar, divided⁣
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¼ cup light corn syrup⁣
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DIRECTIONS⁣
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1. In a small bowl, combine the pecans and ¼ cup of the bourbon. Cover with plastic wrap and let sit until the pecans have absorbed some of the bourbon, 2 to 3 hours. Drain and reserve the bourbon.⁣
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2. Heat the oven to 325°. Spread the pecans onto a baking sheet and bake until lightly toasted, 12 to 15 minutes. Let the nuts cool, then finely chop and set aside.⁣
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3. In a large mixing bowl, combine the chopped pecans, remaining bourbon, Nilla Wafers crumbs, ¼ cup cocoa powder, ¼ cup confectioners' sugar and the corn syrup. Stir until smooth.⁣
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4. Using a heaping tablespoon portion, roll dough into ¾-inch balls.⁣
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5. In a separate bowl, combine the remaining cocoa powder and confectioners' sugar and coat each ball in the cocoa sugar. ***You can also cost the balls in melted chocolate like pictured above!***

Transfer the bourbon balls to a parchment-lined rimmed baking sheet. Cover and chill for at least 2 hours or until firm.⁣
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🤤🤤Enjoy!!🤤🤤

02/28/2020

👰🏻👰🏿👰🏼👰🏾👰🏽⁣
“I would rather share one lifetime with you than face all the ages of this world alone.”⁣
🤵🏻🤵🏾🤵🏼🤵🏿🤵🏽⁣
Your wedding day is a celebration of one of the most special moments in your life.⁣
💒👰🤵💒⁣
At {palate} Catering | Design, we go above and beyond to make sure your special day is everything you dreamed of and more.

02/25/2020

Looking to make your next dinner party that much more special? ⁣
•🎉🎊🎉•⁣
Book our in-home chef experience! Ken Nugent approved! ⁣
• 👩🏻‍🍳🧑🏽‍🍳👨🏿‍🍳•⁣
“One call that’s all,” it takes for you to book your in-home chef experience!

02/19/2020

👋🏻 Y’ALL!!! 👋🏻⁣
Mother’s Day will be here before you know it!!⁣
❤️🧡💛💚💙⁣
Why not plan a Mother’s Day Celebration with our Charcuterie Board and Dip Display!?!⁣
💙💚💛🧡❤️⁣
What mom wouldn’t love a yummy snack set up, with a glass, or two (🤫🤭) of 🍷!?⁣
💝💝💝💝💝⁣
Contact us to get your Mother’s Day party booked!

02/13/2020

❤️Happy Galentine’s Day!!!❤️⁣
•⁣
Here is our favorite Sangria Recipe to help you celebrate with the girls tonight🍷🤪🍷⁣
👩🏻👧🏽👩🏾‍🦱👱🏼‍♀️⁣
~ 1 bottle red wine of choice (we advise Merlot or Pinot Noir⁣
~ 1 cup sugar⁣
~ 1 cup orange liqueur ⁣
~ 1/2 cup brandy⁣
~ 3 cups sprite (or any other type of lemon-lime soda), preferably cold⁣
~ 1 cup sliced fresh strawberries ⁣
~ 1 medium orange sliced⁣
~ 1 medium lime sliced⁣
👱🏼‍♀️👩🏾‍🦱👧🏽👩🏻⁣
In a pitcher stir the wine, orange liqueur, brandy and sugar, until the sugar is fully dissolved.⁣
🍓🍊Then slowly stir in soda and fruit🍓🍊⁣
🧊Pour over Ice🧊 ⁣
ENJOY!⁣
⁣

02/09/2020

🍕🍕🍕🍕🍕⁣
Happy National Pizza Day!!!⁣
🍕🍕🍕🍕🍕⁣
“What type of person doesn’t love Pizza 🤔!??”⁣
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•⁣
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“ A WEIRDOUGH!! 🤣😂”

02/04/2020

In honor of National Homemade Soup Day, we wanted to share with you our favorite Homemade Creamy Vegetable Soup Recipe! ⁣
🍲🍜🍲🍜🍲⁣
2 tablespoons Butter⁣
1 tablespoon Olive Oil⁣
½ cup chopped Onions⁣
½ cup chopped Celery⁣
1 cup chopped Carrots⁣
1 tablespoon minced Garlic⁣
1 cup chopped Green Beans⁣
1 cup sliced Mushrooms⁣
1 cup Broccoli Florets⁣
1 cup Corn Kernels⁣
1 teaspoon dried Thyme⁣
1 teaspoon dried Oregano⁣
3 tablespoons All Purpose Flour⁣
4 cups Whole Milk⁣
Salt and Pepper to taste⁣
🍄 🌽 🥕 🧅🥦⁣
•Saute: Heat butter and olive oil in a dutch oven and add onions, celery and carrots. Cook for a few minutes till the onions soften, making sure not to brown them. Add the garlic, beans, mushrooms, broccoli and corn and saute for 2-3 minutes. Mix in the thyme and oregano and add the flour.⁣
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• Roux: Add the flour along with thyme and oregano and cook the flour with veggies for a minute and a half. Add the whole milk slowly, while stirring continuously. Keep stirring while you bring this to a boil, and then reduce to a simmer.⁣
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• Simmer and thicken: Add salt and pepper and let everything simmer for 6-7 minutes or till the soup thickens. Add a little broth or more milk to thin it out if its too thick for you. ⁣
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Serve hot and ENJOY!!! 😋 🤤 😋 ⁣

01/07/2020

A big shoutout and a huge Congratulations are in order for our Sales Director, Kelli Swint!
🎉💥🍾🥂🎈
Kelli is a part of the 30th Allie Awards Planning Committee as the Food & Beverage Chair!
🎈🥂🍾💥🎉
Head on over to http://allieawards.org/ to check out her and the rest of the Planning Committee out!

06/27/2019

http://ow.ly/pIDO50uOazk

Thank You Rome News-Tribune for the great article on our sister Forum River Center and the mention!! Nothing like being front page news!!!

The Forum River Center in Rome is poised to once again become a significant force for economic development in Rome and Floyd County. The Forum management team believes that improvements

06/13/2019

Jess and Cate had a wonderful day on June 8, 2019! Congrats to the beautiful couple and thank you for letting be a part of your celebration.

06/13/2019

Happy Pride Month from all of us Palate Catering and Design!!🏳️‍🌈🏳️‍🌈

06/07/2019

How was your National Donut Day???

06/06/2019

Tomorrow is National Donut Day!! Come in and get 30% off pastries!! Don’t forget to check in on Yelp to get a free drip coffee or hot tea!!🍩🍩

05/20/2019