03/13/2025
🔥🔥 CUBA-RICO POP-UP AT LATINO MARKET! 🔥🔥
THIS WEEK, WE WILL BE AT:
📍 Meadowdale Library – 4301 Meadowdale Blvd, Richmond, VA
⏰ Saturday, 9 AM - 12 PM (or until SOLD OUT!)
🚨 LATIN-CARIBBEAN MASTER FUSION CHEF KAY IS BRINGING THE FLAVORS! 🚨
🔥 SPECIAL OF THE WEEK: PASTELÓN + ARROZ CON SALCHICHÓN + CUBAN GREEN SALAD! 🔥
This week’s caribbean comfort food is next-level and straight out of Chef Kay's kitchen! A perfect fusion of Puerto Rican and Dominican flavors that will have your taste buds begging for more!
🍌 PASTELÓN🇵🇷 – Sweet, caramelized plantains, layered with savory beef, melty cheese, and Chef Kay’s bold sazón. Baked to perfection until golden brown and absolutely irresistible.
🍛 ARROZ CON SALCHICHÓN – Puerto Rican-style yellow rice, loaded with smoky Spanish sausage, sofrito, and achiote oil for that deep, savory flavor that feels like home!
🥗 CUBAN GREEN SALAD w/ MOJO LIME VINAIGRETTE – A refreshing Cuban-style green salad, tossed in a creany mojo lime vinaigrette loaded with tomatoes, olives, red onions in escabeche and fried tostones bites to add the perfect balance to your plate.
ALSO ON THE LINEUP✨️✨️
🍤 Camarones Enchilados 🇨🇺 – Juicy shrimp simmered in a rich, smoky Cuban creole sauce. Infused with garlic, bell peppers, onions, and a touch of white wine, this dish is straight out of Havana’s kitchens.
🍌 Plátano en Tentación (Cuban-Panamanian Fusion!) 🇨🇺🇵🇦 – Sweet, sticky, buttery plantains glazed with brown sugar, cinnamon, and toasted coconut. A little caramelization, a little crunch—an absolute dream.
🥔 Mariquitas 🇨🇺 – Crispy golden plantain chips served with a garlicky dipping sauce. Light, crunchy, and ridiculously addictive.
🐖 Pernil 🇵🇷 – Slow-roasted, fall-apart pork, marinated in my famous Garlic-Achiote Chili Oil. No processed seasonings, no shortcuts—just bold,
deep, smoky flavor!
First come, first served – once we’re sold out, that’s it! 🏃🏽♂️
🚀 PRE-ORDER NOW! Secure your plate by texting or DM 📲 804-893-0864
📲 Tag your foodie crew and get here early! ⬇️🔥