Plant Based Planet

Plant Based Planet Serving foods that are both healthy and delicious is what we do!
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In honor of being in business for three years, Plant Based Planet now has a business only cargo van! Customizing and pim...
11/03/2024

In honor of being in business for three years, Plant Based Planet now has a business only cargo van! Customizing and pimping the ride is in progress (stay tuned for an update), but I am so happy! This van will make a significant difference in the business.

Happy Halloween from Plant Based Planet, LLC! This year, ya girl is a poll worker for the election. Last night I decided...
10/31/2024

Happy Halloween from Plant Based Planet, LLC! This year, ya girl is a poll worker for the election. Last night I decided to whip up a new, spooky take on our classic grits. We call it “Witches Grits with Bloody Brains”. I think it definitely put evil smiles on my fellow poll workers faces 😈 Stay safe this Halloween and enjoy your vegan candy!

Also, get out and vote! Please call 1-877-NJ-VOTER (1-877-658-6837) with any questions you may have. To find an early polling place near you in your county, please go to Vote.NJ.gov. Please call prior to coming to get an understanding of any procedures. This could be helpful both pollworkers and you!

Our Beyond Sausage and Veggie Kebobs from the  today that we served with potato salad and baked beans 😋                 ...
08/05/2024

Our Beyond Sausage and Veggie Kebobs from the today that we served with potato salad and baked beans 😋

I cannot believe that we hit 1,000 followers on Instagram after having this account for just a little over a year! We ar...
08/03/2024

I cannot believe that we hit 1,000 followers on Instagram after having this account for just a little over a year! We are so grateful for every person who has followed us and who expressed any level of interest in our business and our mission. We still believe that a clean bill of health can be achieved from the foods that we consume holistically, organically, naturally, without the use of animal meat or by products. We consider it an honor and a privlege at we can continue to share this message through our social media accounts. So, thank you for being part of our journey and we are excited for what is to come. 🌱

We are going to be debuting some new items at this months  on Sunday, August 4th, from 12:00 pm to 5:00 pm. We are going...
07/30/2024

We are going to be debuting some new items at this months on Sunday, August 4th, from 12:00 pm to 5:00 pm. We are going to be serving our Sampler Platter containing Beyond Sausage Kebobs, Potato Salad and Baked Beans. A plate of cookout classics! We are also going to be featuring our grab n’ go items; biscuit doughs, chickpea toona, pancake mixes and our newest item *drum roll* Deviled Egg Dip! Come to the market and get ya some summer goodness! 😉

07/12/2024

Thanks for sharing your experience and this beautiful reel with us! We were so glad to see you there at our cooking demo!

While you have sloppy joes on the mind from our market menu yesterday, I also made sloppy joes and green beans with the ...
07/08/2024

While you have sloppy joes on the mind from our market menu yesterday, I also made sloppy joes and green beans with the folks at the a few weeks ago. The food came out bomb and their cooking skills are increasing every week. Swipe through to check out what we made and the vegan bug spray I raffled off as a prize!

We served up a good taste of summer at the  today with a tropical smoothie, sloppy joes, oven seasoned fries, coleslaw, ...
07/07/2024

We served up a good taste of summer at the today with a tropical smoothie, sloppy joes, oven seasoned fries, coleslaw, and upside down pineapple cupcakes! Swipe through to see some treats that can’t be beat. See you at the next market!

We love conducting cooking demos because health is wealth and knowledge is power! We have teamed up with  to offer a coo...
06/24/2024

We love conducting cooking demos because health is wealth and knowledge is power! We have teamed up with to offer a cooking demonstration focused on New Jersey’s fresh summer produce. The demo will be at the .public.library on Thursday, July 11th, from 6:30 p.m. to 8:30 p.m.
Attendees will learn how to make delicious recipes with vegetables that grow in your own garden! The menu will consist of “Eat the Rainbow” Garden Veggie Wraps with Garlic Hummus and Ranch, Queen Mojitos, Divalicious Par Slays, and a “Do the Nana” Split for dessert. ‘Mmmm good!
Registration is required. To sign up, please call 609-722-6992 or visit www.cranburypubliclibrary.org

05/28/2024

Facts! 🤣😩🥹

Would you believe me if I told you that this was a soup that was vegan and with tofu? Yes, it is a late  , but I couldn’...
05/22/2024

Would you believe me if I told you that this was a soup that was vegan and with tofu? Yes, it is a late , but I couldn’t resist sharing this with ya’ll. The zesty Italian tofu in the soup adds to the comfort and nostalgic feelings that come with soup. 🥣 don’t forget to tag us in your next posts and mention us

I’m going to be on an episode of  podcast “The Deal FM” on Tuesday, May 14th! In this episode, I talked about everything...
05/11/2024

I’m going to be on an episode of podcast “The Deal FM” on Tuesday, May 14th! In this episode, I talked about everything plant-based and vegan. I will post the link to the podcast in my bio when it’s available. In the meantime, get excited!! I know I am 😆

This past Tuesday, I hosted another Cooking in Color Class with . In honor of Cinco de Mayo, we made chorizo nachos! Bef...
05/09/2024

This past Tuesday, I hosted another Cooking in Color Class with . In honor of Cinco de Mayo, we made chorizo nachos! Before they became involved with the preparation of the dish, I instructed the participants in knives and chopping safety. During the cooking process, they really enjoyed the aromas. I was also so impressed with how the participants are opening up to trying more foods, such as cilantro or chives, eating more veggies, and vegan foods overall. Most people even went back for seconds! I also raffled off a gift at the end of the class. These classes are easily the highlight of my week.

The Cooking in Color Series is a journey into the plant-based and vegan lifestyle by showing individuals who are on the spectrum how to shop for fresh produce and vegan ingredients and showing them how to master delicious and nutritious recipes!

If you know someone who is on the spectrum, please refer them to

It’s time for another   and this week we are featuring our Chorizo Tofu. It’s a perfect high protein addition to many it...
05/07/2024

It’s time for another and this week we are featuring our Chorizo Tofu. It’s a perfect high protein addition to many items; a Just Egg Omlette, breakfast burritos, tacos, burrito bowls, quesadillas, enchiladas, a chorizo stuffed pepper - the possibilities are endless! This shows how multifaceted tofu can be. 😋 Don’t forget to share your tofu pictures and use the hashtags and so we can share them!

It’s a bit late but it’s National Sip Sip Beverage Day! In celebration, I stopped in  to try a smoothie. I got the Boost...
05/07/2024

It’s a bit late but it’s National Sip Sip Beverage Day! In celebration, I stopped in to try a smoothie. I got the Booster with vegan vanilla protein! It’s super delish! Not mention super fancy inside environment as well! I also wanted to share a Chocolate Peanut Butter Smoothie recipe that I created, which you can see on the last image. If you try it, please post your picture and use the hashtag . We will share any post in our stories!

This past Tuesday, I held my second Cooking in Color Class with  and we made   Quiche! They came out beautiful and all o...
05/03/2024

This past Tuesday, I held my second Cooking in Color Class with and we made Quiche! They came out beautiful and all of the participants loved it (swipe through to see the process). It is so inspirational and rewarding to watch the participants become more interested in cooking. The Cooking in Color is a journey into the plant-based and vegan lifestyle by showing individuals who are on the spectrum how to shop for fresh produce and vegan ingredients and showing them how to master delicious and nutritious recipes!
I cannot express how personally fulfilling I find this to be.
It you know someone who is on the spectrum, please refer them to !

Today we hosted our first   event with our MeetUp group at .nyc. They had some of the best food that I have ever had. Ou...
04/29/2024

Today we hosted our first event with our MeetUp group at .nyc. They had some of the best food that I have ever had. Our group had Guava Daiquiri, Truffle Fries, Baked Mac and Cheese, Grilled Cheese with Tomato Bisque, Green Pea Ravioli, Pistachio Tofu, Springtime Risotto, Seitan Cordon Blue, Side of Ginger and Garlic Tofu, Berries Cheesecake, and Chocolate Ganache with Vanilla Ice Cream. I also treated myself to a copy of their cookbook (not pictured) for my birthday. You could not go wrong with anything that you order. This is something new that we are doing once per month where we go to restaurants go bring back the concept of Sunday Dinners. Trust me, the bar has now been set very high! Join us MeetUp group and come out to our next Sunday dinner. We will announce where we will be going soon!

We are starting a series on our social media called   where we can post recipes that we make with this important vegan p...
04/23/2024

We are starting a series on our social media called where we can post recipes that we make with this important vegan protein source! Today, we have a Tofu Parmesan and Tofu Fajitas! According to Healthline, eaxh 3.5-ounce or 100-gram serving of firm, calcium-set tofu is 144 calories for 17 grams of protein. What fun tofu recipes do you make? Share them and tag us in your post and we will share them every Tuesday!

Address

873 US RT 1 South, #1033
North Brunswick, NJ
08902

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

Telephone

+16099759175

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