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Bayt of Asia

Halal takeout with different weekly menu- Chinese, Korean, Japanese and more

06/18/2024

Let’s try some Hangzhou dish this week. The slow-roasted chicken leg wrapped in the lotus leaves is super tender, juicy and flavorful. The sticky rice is cooked with vegetables with 5 different colors which is believed by the Chinese medicinal diet to provide the body with a balanced nutrition.

06/08/2024

Food is ready! 😋Yunnan mint beef with shiitake mushroom rice.

06/02/2024

When Janet Yellen dined at the Yunnan restaurant during her visit to China, Chinese people asked each other, “Who told her about that?” Yunnan cuisine is a hidden gem. Bordering Vietnam, Laos and Myanmar, the food is heavily influenced by the Southeastern Asian style, using various herbs as mint, coriander, dill, basil etc. The local area grows hundreds (or more) different types of mushrooms, which make another significant ingredient. Yunnan is also a diversified province with large muslim communities. Since it is located in the border of China, its cuisine is not as known as other styles such as Cantonese or Sichuan. Even many Chinese people have never tried it. I bring this dish to you, hoping to share some fun facts about China when you enjoy the food.

06/01/2024

Kung Pao chicken, shrimp crackers and jasmine rice. Somehow it was super satisfying to fry the shrimp crackers and watch them pop up 😆 Bon appetite!

05/30/2024

This week we offer the shrimp crackers and the Kung Pao chicken with the jasmine rice— some of the best known Chinese dish in America.

05/21/2024

Try some Shanghainese cuisine on this coming weekend! 😋Shanghainese food is famous for the rich sauce composed of soy sauce, sugar and vinegar. Scallion sauce/oil is often used to enhance the aroma.

05/19/2024

Have some basil to welcome the summer! Taiwanese basil chicken with jasmine rice. Side: Taiwanese lamb rolls.

05/19/2024

Freshly-made crunchy scallion pancake rolled with the slow-cooked lamb, cucumber, scallion, cilantro, and the special house sauce!

05/19/2024

24-hour slow cooked and marinated lamb, ready to be rolled up!

05/19/2024

Fried basil is a unique ingredient in the Taiwanese basil chicken. It’s crispy and aromatic. I love to use it as the garnish.

05/19/2024

I am so excited to present the menu for 5/25, the cuisine from my homecity, Shanghai. Shanghainese food is famous for the rich sauce composed of soy sauce, sugar and vinegar. Scallion sauce/oil is often used to enhance the aroma.

05/13/2024

This week we go for the Taiwanese food. The basil chicken is aromatic, savory with a mild sweetness. And you will love the lamb roll— a Taiwanese version of shawarma wrap.

05/11/2024

Looks nice and tastes nicer. Hope you enjoy it too! 🍜

05/10/2024

Mmmmm… the soul of the Korean food— the homemade hot sauce. Its pungent, sweet and warm smell feels like welcoming an old friend!

05/06/2024

What’s for the coming Saturday? 🇰🇷🍜

05/04/2024

Cumin beef and fried rice is ready. Love the smell in the kitchen. ❤️🥢😋

05/03/2024

Before being marinated, the beef was rinsed carefully till it was a lovely pink color. Cumin beef in preparation. 😋

04/29/2024

Assalam alaykum! New menu is out❤️🥢

04/28/2024

Assalam alaykum! Here comes the menu for week 2. Cumin beef over fried rice with eggs and vegetables. Available from noon to 2pm on 5/4. Pre-order ends at noon on 5/3. 👩🏻‍🍳

04/27/2024

Preparing OUR food😊😋 Silkroad Braised Chicken with Flat Noodle🥢

04/27/2024

Preparing OUR food😊😋 Silkroad Braised Chicken with Flat Noodle🥢

04/22/2024

Assalam alaykum! Alhamdulillah our first week’s menu is out. Pickup is on Saturday. Let’s enjoy food!

04/22/2024

Assalam alaykum! First week menu is out. Let’s enjoy food!

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North Brunswick, NJ
08902

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