Porky Pete's 'Q'

Porky Pete's 'Q' We specialize in outdoor cooking over live fires and provide catering or simple drop-off delivery for your event needs. Click to see all of our options.

You can find the menu tab on our home page. Click on the picture for the description and prices. For large, catered events such as weddings, we require half the cost, upfront to reserve that date. This money is refundable up to one week before the date. Once we purchase the food (one week before the date), that money becomes NON-REFUNDABLE. The rest of the cost needs to be paid the day of the even

t BEFORE we set up. We offer lunch delivery on Thursdays and Fridays, from 11am to 2 pm in the North Charleston area. There is a $5 delivery fee for deliveries outside of our 5-mile radius. We have a seasonal menu that you can find under our menu tab on the home screen. Click on the picture for the price and description. We are a catering company, not a restaurant. We don't keep anything on hand so, we don't take orders on Thurs or Fri. We ask that you place your orders anytime Mon-Wed. All of our cooking is done outdoors over a live fire using cast iron and our barbecue is smoked overnight in our cinder block pits. It is very labor-intensive. You can see how it's done by clicking on our photos or video tab.

Photos from MSgt Collins Shrimp Boil retirement party.
07/16/2022

Photos from MSgt Collins Shrimp Boil retirement party.

07/16/2022

Yesterday, I got to cater a unique event. A retirement party for MSgt Collins of the 628th Medical Group of the USAF. MSgt Collins is a Louisiana native and really wanted a taste of home. So, for my first time, we did a Louisiana Crab Boil. We also prepared Muffulettas (unfortunately, the bakery set us the wrong bread loaves but, whatever) and we did Cajun spiced hushpuppies which we fried in my cast iron dutch oven right there on the spot! Those bad boys were a HUGE hit!!
I think the most exciting thing for me was I finally got the chance to do something other than bbq!
Happy retirement, MSgt Collins. Thank you for your service!

06/11/2022

Hey everyone! This post is basically for all of our new followers or anyone else who is having a hard time trying to navigate through Porky Pete's page. Facebook Business makes it really difficult for you to find anything. I even have a hard time finding things and I'm the one who created it, LOL! I feel like there should be just one page where I can showcase everything we sell with catering info, prices, how we do things, etc...
On our homepage, if you look under the red logo, you'll see the menu tab. Click that and all the photos will pop up. If you click on the photo the description and price will pop up. See how FB makes it difficult?
We can cater anything on the menu. But, we do have a set menu called "Big Event Catering". We use this menu for weddings, engagement parties, company luncheons, any event size that's 20 or more people. The price is $28 per person but that is just for a simple drop-off. In the description, it says that if you want us to set up buffet-style, where we come in and serve, set up our tables, tents, etc... that requires me to have to bring in a team and that is an additional $225 on top of the $28 per person. This requires half of the total cost being paid in advance to take that day off our calendar and hold that day for you. The deposit goes towards the food which we start purchasing a week prior to the event date. After the food has been bought, that money is NON-REFUNDABLE. We require the remainder of the money to be paid anytime before or on event day BEFORE we start setting up. Call me anytime for more details.
We can also custom-create any type of menu for you. We can even do breakfast for your company if you'd like. Just give me a call.

We offer lunch delivery on Thursdays and Fridays, from 10am to 2 pm in the North Charleston area. There is a $5 delivery fee for deliveries outside of our 5-mile radius. We have a seasonal menu called "Thursday / Friday Lunch Menu" that you can find under our menu tab on the home screen. Click on the picture for the prices and description. This is a seasonal menu that changes every couple of weeks.
Please keep in mind that we are a catering company, not a restaurant. So, for our lunch menu, we don't keep anything on hand. We don't take orders on Thurs or Fri. We ask that you place your orders anytime Mon-Wed, with a drop-off time and a location. We do this for companies like Joint Base Charleston, Boeing, The Charleston Port Authority, etc...basically anyone who doesn't have much time for a lunch break. Group orders work best. Doing it this way, we know what needs to be purchased, and your orders come right off the grill or right out of the smoker and we're there right at the start of your lunch break. Our deliveries run from 10:30am to 2pm.

All of our cooking is done outdoors over a live fire using cast iron and our barbecue is smoked overnight in our cinder block pits. It is very labor-intensive.
You can see how it's done by clicking on our photos or video tab.

I hope this makes a little more sense than trying to figure it all out, navigating your way through Facebook Business.
As always, you can DM or call me at 843-207-8557 anytime with any questions.
Thank you!!

06/11/2022
05/21/2022

Our #1 seller!!
Get our bacon-wrapped pork loin for your next catered event. Half loin will feed up to 15ppl ($35), a full loin will feed up to 30ppl ($55), or get it as a sandwich with our homemade whiskey | bacon | onion jam, $10 per person. Order anytime.

05/17/2022

We all have our favorite style or way of cooking outdoors, and it doesn't matter if you prefer propane, charcoal, or if you're a stick burner. What matters is that you're outdoors spending time with family and friends. Enjoying an ice-cold beer, jokes, and family stories. Nothing can beat that.
Depending on what I'm cooking or who I'm cooking for, I have no problem jumping around from charcoal, propane, or wood. This is just a quick video of some of my favorite outdoor cooking methods. What's your favorite outdoor method? Let us know in the comments!

Just delivered 40 of these awesome bacon-wrapped pork loin sandwiches to the Charleston Port Authority - Crane Dept. I r...
05/13/2022

Just delivered 40 of these awesome bacon-wrapped pork loin sandwiches to the Charleston Port Authority - Crane Dept.
I really appreciate the business and look forward to doing more things for all of you in the future! Thank you!!

Pork loin is cut to just over an inch and half-thickness and comes w/ whisky | bacon | onion jam and is stuffed w/ my homemade 3-cheese andouille sausage pimento cheese. After searing both sides of the loin, we top it with even more of that pimento cheese! You can't go wrong with this!! Call us anytime to order for your group.

Cast iron blueberry cobbler (cake). Light and fluffy w/ intense blueberry flavor. What makes ours different from everyon...
05/12/2022

Cast iron blueberry cobbler (cake). Light and fluffy w/ intense blueberry flavor. What makes ours different from everyone else's, we had a touch of blueberry balsamic vinegar in the batter. It's a taste that you just can't beat.
8x8 $10
9x13 $18
Order anytime!

Applewood smoked bacon-wrapped pork loin. Stuffed with our homemade 3-cheese andouille sausage pimento cheese. Half loin...
05/12/2022

Applewood smoked bacon-wrapped pork loin. Stuffed with our homemade 3-cheese andouille sausage pimento cheese. Half loin will feed up to 15ppl, $35. Full loin will feed up to 30ppl, $55.

Order anytime, 2-day notice required. Thank you!

Happy Mother's Day to all the wonderful moms out there. Thank you for all that you do! Have an amazing day!
05/08/2022

Happy Mother's Day to all the wonderful moms out there. Thank you for all that you do! Have an amazing day!

We'll be holding off on our Thurs/Fri lunch deliveries for the next 3 weeks. We have 4 big catering jobs that we have to...
05/05/2022

We'll be holding off on our Thurs/Fri lunch deliveries for the next 3 weeks. We have 4 big catering jobs that we have to focus on. During this time, we'll be revamping our lunch menu to make it a little more "summer-friendly". I have some great ideas but, I'd like to hear from all of you. What would you like to see on our new "summer-friendly" menu? I thought it would be fun if we collectively came up with some ideas. Let me know in the comments any ideas that you have.

Happy Cinco de Mayo everyone! Please don't drink and drive. If you do go out, make sure you have a safe way home and ple...
05/05/2022

Happy Cinco de Mayo everyone! Please don't drink and drive. If you do go out, make sure you have a safe way home and please, please, please support a small business! Have a great day!!

St. Louis-cut pork spareribs, lightly smoked with Applewood until fall-off-the-bone tender.4 Bones w/ 1 side $81/2 Rack ...
05/01/2022

St. Louis-cut pork spareribs, lightly smoked with Applewood until fall-off-the-bone tender.
4 Bones w/ 1 side $8
1/2 Rack w/ 1 side $15
Full rack w/ 2 sides $30
Choose a sauce or rub:
Sweet & Tangy | Carolina Mustard | Creole Dry Rubbed

Pulled pork sandwiches with one side. This is for any event you may be having. Employee appreciation, birthday parties, ...
04/30/2022

Pulled pork sandwiches with one side. This is for any event you may be having. Employee appreciation, birthday parties, group lunch etc... Pulled pork, baked beans, slaw, buns, spicy pickles, pickled red onions and 2 different sauces: Sweet & Tangy Piedmont Dip & Carolina Mustard $12 per person for drop-off delivery. Please call a few days ahead. For full-service catering, which includes 2 service professionals, buffet set-up, paper wear and plastic ware, price is an additional $225. We require 2 weeks' notice for full-service catering. Call for details or questions.

The Backyard bbq starts at $28 per person for simple drop-off delivery. For full-service catering, which includes 2 serv...
04/30/2022

The Backyard bbq starts at $28 per person for simple drop-off delivery. For full-service catering, which includes 2 service professionals, buffet set-up, paper wear and plastic ware, price is an additional $225. Call for details or questions.

Support local farms and small businesses! All of these beautiful veggies come from Gruber Farms (https://gruber-csa-farm...
04/26/2022

Support local farms and small businesses! All of these beautiful veggies come from Gruber Farms (https://gruber-csa-farm.com/). This is where we go for all of our veggies. Farm-to-table is where it's at! The lovely group of veggies seen here is about to become our Potlikker Green Beans & Potatoes, which you can get as a side with any of our amazing barbecue. Anybody know what a Potlikker is? Let us know in the comments.

04/26/2022

Happy Tuesday everyone! Hope all of you are having a fantastic day! We've been pumping out all kinds of orders these past 2 weeks and we've landed 3 catering jobs, all in May. If you have any big events coming up, indoor or outdoor, give us a call to get those dates off our books. We can accommodate up to 125ppl. With that being said, we do have a bit of bad news... this will be the last week of us selling our amazing bbq at such a low price. We thought that since we were so much smaller than the bigger bbq joints in the area that we'd be able to get away with these prices. Boy, were we wrong! This inflation thing is no joke and its devastating for small businesses! So, starting this Saturday, 4/30. our bbq prices will be going up. It still won't be as much as the other area bbq restaurants but going up none-the-less. Now, I'm not changing recipes. Our food flavor profiles will stay the same. If you haven't tried us yet, you'll see that we can easily give these bigger name places a run for their money. That won't change! We'll also be taking off the shrimp etouffee hoagie and the red beans and rice. New menu will be up Monday for all of your Thursday and Friday deliveries. Thank you for all of your support! And if you don't support me, then get out there and support another small business. It's rough out there!!

Address

North Charleston, SC
29420

Telephone

+18432078557

Website

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Videos

Louisiana Shrimp Boil
Louisiana Shrimp Boil

Yesterday, I got to cater a unique event. A retirement party for MSgt Collins of the 628th Medical Group of the USAF. MSgt Collins is a Louisiana native and really wanted a taste of home. So, for my first time, we did a Louisiana Crab Boil. We also prepared Muffulettas (unfortunately, the bakery set us the wrong bread loaves but, whatever) and we did Cajun spiced hushpuppies which we fried in my cast iron dutch oven right there on the spot! Those bad boys were a HUGE hit!! I think the most exciting thing for me was I finally got the chance to do something other than bbq! Happy retirement, MSgt Collins. Thank you for your service!

Our #1 seller!! Get our bacon-wrapped pork loin for your next catered event. Half loin will feed up to 15ppl ($35), a full loin will feed up to 30ppl ($55), or get it as a sandwich with our homemade whiskey | bacon | onion jam, $10 per person. Order anytime.

We all have our favorite style or way of cooking outdoors, and it doesn't matter if you prefer propane, charcoal, or if you're a stick burner. What matters is that you're outdoors spending time with family and friends. Enjoying an ice-cold beer, jokes, and family stories. Nothing can beat that. Depending on what I'm cooking or who I'm cooking for, I have no problem jumping around from charcoal, propane, or wood. This is just a quick video of some of my favorite outdoor cooking methods. What's your favorite outdoor method? Let us know in the comments!

Who else needs some bubbly, cheesy mac & cheese in their life? It soothes the soul! 😛🤗😋

Thank you everyone for supporting me and Porky Pete's 'Q'. It was a long couple of days but when you're doing what you love the hours just fly by. Hope everyone is enjoying their Carolina Q! Again, thank you, thank you, thank you!!! I'll have another round of our sweet and tangy baby backs and hickory smoked pulled pork ready for Thursday delivery. 1 lb of pulled pork is $8, sauce included (will feed 2). Full boston butt is $45, sauce included (will feed up to 10ppl and freezes well) Full slab of ribs is $16, extra sauce is included. I am out of Fort Mill and will travel a 60 minute radius to deliver, no delivery fee. Stay safe and smoke on!!

Smoked with hickory in the #pitbossgrills. Deep fried in the #lodgecastiron Dutch oven using my 22" #webergrills. Any more product placement? I think that's it, lol. #webergrills #lodgecastiron #pitbosscopperhead #pitbossbbq #pitbosssmoker #buffalowings #outdoorcooking

Still working on our social media advertisements. This app didn't include transitions but, still pretty cool. And yes, we are open for your catering or drop off needs. DM me for prices.

Chuck beef burger marinated in Louisiana hot sauce then slow smoked over Apple wood. Topped w/ black pepper bacon and smoked gouda & x sharp cheddar cheese sauce. Cheese sauce was made in the same cast iron pan that I cooked the bacon in. Ooohhhhhh mama!! #outdoorcooking #burger #applewood #kingsfordcharcoal #bacon #outdoorgrilling #cookingwithwood #cookingwithfire #webergrills #cookingwithsmoke

I took the pork fatty w/ the charred veggie spinach dip and made a bbq sammie out of it. Just throwing some ideas out there for y'all. And I'm still practicing on creating social media advertisements.

Just having fun with an app I downloaded. The hand claps at the end make me laugh every time. This is one of the new recipes that I'm working on for the holidays; Porkloin rolled w/ Charred Veggie Spinach Dip. Basically, you char the veggies you want to add right over hot coals. Make a spinach dip, fold the ingreadients in and then top the butterflied porkloin, leaving about a half inch border. Roll i it up. Then roll it up in weaved bacon. I smoked this one for 4 hrs using apple wood. Like i said, this is just practice. The spinach dip was fantastic , but could of used more cream cheese and I went a little heavy on the smoke. It was slightly bitter. But it sure did look pretty! The pics I took after I cut into it came out to dark so, I didn't use them. Again, this was all practice for the holidays. Not just cooking and procedure but, filming and editing for advertisements. If you've read this whole thing, how about giving me a like/thumbs up (it let's me know if I need to shorten these stories or not)? Thank you!!

Getting one more practice run in with chicken quarters before Labor Day gets here, tweeking the recipes and smoke amount. Customers can choose between Salt and Pepper (what we call plain), sweet & tangy bbq and spicy cajun dry rub. All lightly smoked with hickory. Pictured here are plain white quarters, 1 sweet & tangy leg quarter and 1 spicy cajun dry rub leg quarter (we're having ours with buttered baby potatoes). For Labor Day we'll be serving them with seasoned green beans (simmered in veggie stock with smoked turkey necks) & 4-cheese Mac & Cheese.

Cooking on site for an employee appreciation party. Cajun Rib Tips w/ red beans, smoked andouille sausage and rice. This was $9 per person. Think of me next time you're throwing an employee appreciation party or any other event!!

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