Executive Chef Danny Aaron has been cooking and specializing in Ice Carvings since 1983 when he was first asked if he could take a block of ice and turn it into a magnificent sculpture. “I was a bit nervous at first” said Chef Aaron, “but it turned out to be perfect, and that was enough to catch my heart.” It was a dream come true and he has been sculpting ice ever since. Chef Aaron trained under
the World Renowned Carver Robert Bilfoco of Dallas, TX, and continues to elevate his skill in this art form. His devotion to ice sculpting and cooking is reflected in the success of Aaron’s Ice & Catering. In addition to delicious food, and one of a kind ice sculptures; we offer an elegant presentation in which you will think back on for years to come! Our catering presentation will make your special event one to remember. We believe in affordability and will make it possibly for you to have exactly what you envision. We cater to Arkansas’ finest Hotels, Country Clubs, and clientele offering award winning ice sculptures. Chef Aaron can create just about anything imagined and unimagined. Our professional ice carving and catering is guaranteed to be one of the highlights of your function. All ice sculptures and food are delivered and set-up by our trained staff. We don’t leave until you are satisfied with the presentation. Payment plans that fit your budget, and wallet are available so call today for a complete pricing.
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