https://www.facebook.com/110073033852845/

DeeLuxe Catering

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from DeeLuxe Catering, Caterer, North Miami Beach, FL.
(1)

04/20/2022

Listennnnnn! Even without the bright lights!

03/07/2022

Just because the lights are dimmed, doesn’t mean you can’t shine!

Dimmed lights allows you the opportunity to regroup and get those lights back as bright as possible!

You can still navigate through dimmed lights.

Dark times don’t last, the goal is to avoid them happening so often!

Happy Monday to all!

02/14/2022

An event you don’t want to miss!!!!! Octane is about to take over the city next Sunday!!!!!!

01/01/2021

12/25/2020

Happy Holidays!

Thank you for the ongoing support!

Give someone a reason to smile today!

09/09/2020

Chicken flavored cup noodle, seasoned conch, tiger shrimp, and king crab claw!!!

09/08/2020

You’ll NEVER guess what I’m about to make!!!!

08/29/2020

Did I mention I bake as well!!!

08/22/2020

Haitian breakfast!!!

Most of us are used to the one with the hotdogs, I had to do it for the culture 🇭🇹🇭🇹

Spaghetti with Herring sautéed peppers/onions, boiled egg, and butter croissant!

08/21/2020

🗣I’m doing a giveaway next month!!!
Choice of seafood boil, seafood rice, seafood pasta, or 2dozen patties! Delivered to your home and all!
Be on the lookout!!

08/21/2020

When I look at this, it’s hard to believe I did this!

My behind the scenes management is in charge of presentation and decor. Now, I always make sure I take the time to work on presentation!!what would Ashlee do 😩😂(fun fact I did an event last year and they thought she was the chef, I left her there to talk to the people 😩😂😂😂😂)

My photographer did his thing with these photos.

I always have a team behind the scenes helping me execute!

08/20/2020

Up early and at it!!!!

08/19/2020

Today we have our DeeLuxe Seafood rice!

Ingredients: shrimp, stewed conch, snow crab legs, snow crab meat, imitation crab meat, blue crabs, yellow rice, and Good ol epis! I drizzle the sauces from the stewed meat on top for that extra flavor!

08/19/2020

Deviled eggs, the easiest most delicate dish to mess up!

I hate sloppy deviled eggs.

What you see if before the paprika/seasoning is sprinkled.

If the presentation is sloppy before it gets to the client, when they put it out, it will get runnier and even more sloppier!

Make it a little thick so when it sets or sits out it’ll be the perfect texture!

08/18/2020

For my lemon pepper chicken lovers ...

Listen I might just fill it with nothing next time and turn it into lemon pepper patty balls...

This is my favorite next to the salt fish 😩

08/18/2020

Why not.... it’s actually delicious

08/17/2020

What makes our Griot(fried pork) DeeLuxe!

I watch you guys waste seasoning(epis) making griot! When you fry meat it usually loses the flavor regardless of how long it’s been marinating!

Another mistake is NOT allowing all of the oil to soak off prior to plating leaving the plate full of oil!

Let’s try: next time you get ready to fry your meat, squeeze some sour orange on the meat(it’ll be nice and golden and not that dark over fried brown color). Make you some sauce(keep your onions/bell peppers soaking and then add it to the meat right after it comes out of the deep fryer(to keep the flavor locked in)

You’ll have some juicy griot every time!

My little sister makes the epis for all the food I cook🙌🏾 the sauce was from my mom and her pilon, which includes garlic, onions, lime juice,and hot pepper!

DeeLuxe Catering Team!!!!

Address

North Miami Beach, FL

Website

facebook.com

Alerts

Be the first to know and let us send you an email when DeeLuxe Catering posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Videos

Chicken flavored cup noodle, seasoned conch, tiger shrimp, and king crab claw!!! #DeeLuxe #IownTheRights

Today we have our DeeLuxe Seafood rice! Ingredients: shrimp, stewed conch, snow crab legs, snow crab meat, imitation crab meat, blue crabs, yellow rice, and Good ol epis! I drizzle the sauces from the stewed meat on top for that extra flavor!

What makes our Griot(fried pork) DeeLuxe! I watch you guys waste seasoning(epis) making griot! When you fry meat it usually loses the flavor regardless of how long it’s been marinating! Another mistake is NOT allowing all of the oil to soak off prior to plating leaving the plate full of oil! Let’s try: next time you get ready to fry your meat, squeeze some sour orange on the meat(it’ll be nice and golden and not that dark over fried brown color). Make you some sauce(keep your onions/bell peppers soaking and then add it to the meat right after it comes out of the deep fryer(to keep the flavor locked in) You’ll have some juicy griot every time! My little sister makes the epis for all the food I cook🙌🏾 the sauce was from my mom and her pilon, which includes garlic, onions, lime juice,and hot pepper! DeeLuxe Catering Team!!!!

What makes my crabs DeeLuxe??? When I make seafood boil I make the items separately! To get the sauce for my boil, I use the sauce from the sautéed seafood. Because I’m Haitian, I use tomato paste add minced garlic and epis. I don’t use the old bay(don’t know how to use it, tried it before epic fail for me) This makes it thick and also give a spicy illusion. Also, if you don’t cut your potatoes, poke holes after they are boiled so the sauce can get all up in there while it soaks in the pan!