Utah Food Services

Utah Food Services A locally owned and award winning catering business that has proudly been serving Utah since 1994! Full Service Catering Company
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We are hiring Servers, Event Captains, and a Hot Side Chef! Please contact us if you are interested in joining our team ...
10/17/2024

We are hiring Servers, Event Captains, and a Hot Side Chef!

Please contact us if you are interested in joining our team to learn more.

We have both full-time and part-time roles available, a comprehensive list of employee benefits, quick advancement opportunities, profit-sharing bonuses, and many other perks that come with working for a small family-owned business.

Leave the stress of the late-night restaurant industry behind and start your future career as a Caterer today.

Please contact the owner, Bobby Sullivan, at [email protected] to begin your journey!

Address

581 West 900 North
North Salt Lake, UT
84054

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Our Story

It all started with one man and a dream...

Robert “Sully” Sullivan, the whimsical owner of Utah Food Services (UFS), headed west in search of fresh powder upon completing his bachelor’s degree at Saint Michael’s College in Vermont. He landed a job at Snowbird Ski and Summer Resort where he trained for 12 years at a variety of mountainside and fine dining restaurants. He eventually established himself as the Executive Chef for one of Snowbird’s premier restaurants. Sully joined the Utah Food Services team in 1989, which lead to a giant, highly leveraged leap of faith when he and his wife, Susan, purchased the company in 1994 during the Salt Palace rebuild.

Through Sully’s leadership, vision, and “gut-feel,” UFS blossomed into the multifaceted catering company it is today, which encompasses three locations, multiple state-of-the-art mobile kitchens, and most importantly hundreds of dedicated employees. UFS has proven to be the Utah’s catering leader in not only the quality of service they deliver, but also in their ability to accommodate venues ranging from backyard barbecues to multiple-thousand guest banquets. No matter the size of the client, Team UFS is up to the challenge provide impeccable service and remarkable cuisine.

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