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Perspective

Bryan grew up in New England with a love of the area and cooking creatively.
(3)

He graduated from Johnson & Wales in Virginia with a Golden Key Award for Upcoming Chef's. He aspires to educate and excite people, communities, businesses and schools about growing and using the food sources available to them, thru catering, farm tours, cooking classes and children's cooking camps. He lives on his own little farm ""A Little Bit Leary" with his wife, three children and various farm animals

02/24/2024

01/21/2024

Charity dinner for NH Food Bank. Last year's Steel Chef auction. A fantastic night!!!

01/21/2024

Beef tenderloin chain, potato risotto, bok choy. Forr the kids dinner!!

12/31/2023

Ahhh beef tenderloin my archnemesis!!! How I despise you

11/15/2023

Roasted carrot ginger curry hummus! Super good.

10/30/2023

10/26/2023

Will be here sharing some good food!!!

10/22/2023

2 slices of heaven

10/19/2023

Homemade dehydrated strawberry rhubarb yogurt drops for the kids!

10/18/2023

Pulled the last beets of the year!

10/17/2023

The last of our pork chops, but that's ok two more pigs going to the butcher!!!

10/17/2023

Planted 70 garlic seeds this year. Always nice to be able to plant your own from your own!

10/17/2023

Homemade kale hummus on my friends smoked cheddar! Super good!

09/03/2023

What a great time with friends!

09/03/2023

Caraflex cabbage is my favorite. Just harvested it today!!

08/15/2023

Had a great personal catering last night!

Address

North Sutton, NH
03260

Website

facebook.com

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