Roll With It- Catering

Name: Roll With It- Catering
Address: Northampton, PA, 18067, US
Telephone: +19705762133

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Northampton, PA
Roll With It- Catering

Jenny has always had a passion for everything food. Her goal is to create tailored culinary experiences, prepared with love!

Jenny has been known to "wear many hats" in both her personal and professional life.... which is why "Roll With It" is the perfect fit for her catering business! Her first foray started with an interest in baking, which led to taking the Wilton Cake decorating classes along side her mom. Armed with experience and passion, Jenny began by baking creative treats for friends and family during holiday

s and birthday parties. This eventually led to a side gig focused on custom cakes and cake decoration, which she continues to this day. While she enjoys the sweet side, she ultimately discovered her passion through cooking for friends and family. With an emphasis on fresh, healthy, and international influences, Jenny creates dishes that have layers of flavor and are aesthetically pleasing. Her love of gardening over the past decade has given her deeper perspective on unique ingredients, which allows for colorful, nutrient dense dishes. She always does what she can to accommodate food allergies and restrictions, for she considers cooking her love language and believes everyone should to be able to enjoy delicious, home-cooked meals.

08/24/2026

End of summer eggroll sale!!!! I made a big batch for an event that ended up being canceled, so I need to make room in my freezer for all of the upcoming events this fall/winter!! The current flavors that I have are- mac n’cheese, Philly, spinach artichoke, buffalo, bbq pulled pork, curry chicken, and Elvis (banana, bacon, and PB!)

Pricing:
3/$10 (normally $12)
1 dozen/ $36

They come frozen and reheat best in an air fryer but are just as tasty in traditional oven as well. Sauces included.

DM me today with your order and we can schedule pick-up/delivery depending on location!

08/07/2026

Hey friends! My dear friend Margarita and I are hosting our first annual Greek Feast! Margarita’s mother was originally from Greece and we’re going to be featuring some of her favorite authentic dishes-family style! RSVP today to grab your tickets and save your seat as spots are limited!

07/06/2026

Pictures never do justice, but this was a fun graduation/Fourth of July party delivery! We provided all the goods…. Edamame crunch, pasta, and cucumber salads; mini grilled cheese and tomato soup shooters, herbed cream cheese stuffed mushrooms, maple bourbon meatballs; buffalo, spinach artichoke, and Mac n’ cheese eggrolls; bacon wrapped scallops, caprese skewers, and a charcuterie spread!

A special thanks to .deery and for all of your help and contributions!

Let me help you with your next special event, big or small! DM me today or visit www.rollwithitvibe.com for your inquiries!

06/23/2026

We had a great time celebrating Raffaele’s high school graduation in the best way-pizza party !! 🍕 🥳 while I was slinging custom pizzas, Ariana was passing out all the yummy appetizers- curry chicken and Philly eggrolls, tuna poke cups, crab stuffed mushrooms, steak bites on Parmesan crisp, and wine soaked fruit skewers (adults only!)

Thanks to for the dough hook-up, it was super easy to work with!

Contact me today for your next event, big or small-I’d love to cook for you!

06/17/2026

Get your tickets today as seating is very limited!! I’m excited to have another dinner featuring everything LOCAL! ❤️🫶

06/10/2026

This was such a fun cake to make! Vanilla cake with vanilla buttercream and strawberry filling…. It was a hit! Happy Birthday, Melissa! It was a fun day celebrating YOU! 🥳🍾❤️🎂🍓Melissa Kubeika

05/27/2026

I had a great time providing meals for a lovely family that came to town from TX for their son’s graduation from Lehigh University. They arrived Friday and went straight to the baccalaureate, so I was able to deliver a Mediterranean dip platter and grilled chicken kebabs for them when they officially arrived at their beautiful air bnb on the Musconetcong River.

Then Saturday night, they had the chef’s experience where I made their 3 course dinner while they enjoyed one more night of quality family time. We started with pajeon (Korean scallion pancakes) for the appetizer, then for the main course I grilled up a batch of Bulgogi (Korean marinated beef) and served it over rice noodles with all the toppings- pickled radishes, spicy Asian cucumbers, pickled cabbage, fresh mint, cilantro, and basil, chopped peanuts, and homemade chili oil for an extra kick!

Dessert even came with a little Asian inspiration… I made personal sized pavlovas topped with yuzu lemon curd, fresh whipped cream and berries, and a beautiful nasturtium flower!

DM me for your next special occasion, big or small! I love what I do!

04/24/2026

Last night Emily brought her book club friends (of over 5 years!🫶) to Blend for a fun cooking class learning how to make specialty eggrolls and steamed dumplings! This group of friends like to get together every few months for fun events, supporting local businesses and communities. I love it!

For the eggrolls we did the fan favorites- spinach artichoke and the Elvis dessert roll (peanut butter, banana, and bacon, rolled in cinnamon sugar!). For the dumplings, we did traditional pork and cabbage dumplings with a homemade dipping sauce. 🤤🥢

If you and your friends want to book your own cooking class, themed dinner, or other fun activities at Blend, DM me with your requests and ideas!

Thanks for the support!

04/17/2026

Last night's spring dinner party was pure magic! concocted a show-stopping gin cocktail featuring elder liqueur, limoncello, cucumber, blackberry, mint, and citrus 🍹. The menu was a love letter to spring, starting with radishes with butter and wild mushroom salt, followed by a vibrant salad with snap peas, arugula, burrata, mint, and basil. The dressing was olive oil, lemon juice, Dijon mustard,mint, and fresh basil- SO good! The main course was perfectly cooked panko and dill crusted salmon with roasted asparagus and hollandaise, alongside creamy pasta with lemon Parmesan sauce and oven roasted artichoke hearts 🤤. Dessert was the perfect ending - orange upside-down cake with earl grey infused whipped cream. 🍊 🍰 Thanks to everyone who came out to this community dinner at Blend! It’s a great way to connect with your neighbors and enjoy a delicious meal while supporting a local small business! DM me to book your own private dinner party!

Address

Northampton, PA
18067

Telephone

+19705762133

Website

http://www.rollwithitvibe.com/

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