Country Catering

09/30/2024

09/30/2024

This Tri-Color Pasta Salad With Italian Dressing is made with rotini, Italian dressing, mozzarella cheese, bell peppers, black olives, and cherry tomatoes. You’ll be eating this pasta salad all summer long because the variations are endless, plus it’s so easy to make!
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09/30/2024

Minister’s Delight Recipe

Ingredients:
- 1 box yellow cake mix
- 1 large can (20 oz) crushed pineapple, undrained
- 1 can (21 oz) cherry pie filling
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1/2 cup (1 stick) butter, melted

Directions:
1. Preheat oven to 350°F.
2. Spread undrained crushed pineapple evenly in the bottom of a 9x13 inch baking dish.
3. Spoon cherry pie filling evenly over the pineapple.
4. Sprinkle the dry yellow cake mix evenly over the cherry pie filling.
5. Sprinkle shredded coconut and chopped pecans over the cake mix.
6. Drizzle melted butter evenly over the top.
7. Bake for 45 minutes to 1 hour, or until the top is golden brown and bubbly.

Serve warm or at room temperature. Enjoy!

09/02/2024

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07/19/2024

07/19/2024

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Post credit :©️Corie Baldridge

07/19/2024

07/19/2024

07/19/2024