Cooking with Abby

Cooking with Abby Cooking Classes, Private Chef, Farm to Table Dinners, Curated Events, Wine Tastings and Pairings, Culinary Travel, DoMor for Cancer Care and Research Gala

Cooking with Abby is the culmination of Chef Abby's lifelong dream of sharing her love of all things culinary with the world. Abby wants to make the kitchen exciting to all. "Cooking a great meal for your family and or friends is an a very satisfying accomplishment. Feeding people nourishes the soul.". Abby will teach cooking, take you on food adventures, work on easy - difficult menu plans, share

5-6 ingredient meals, try vegan and vegetarian, and almost any ethnicity. Abby offers cooking lessons in your home as well - consult with her and determine the best plan for you and your group. Have an entertaining question? Need a table setting idea or proper etiquette. Look no further. Abby covers these topics too. If she does not have the answer, she will collaborate with a group of foodie and entertaining friends who do! Watch for the BLOG and a Cooking Show. Updates will always be found on Cooking with Abby. Email Abby to be added to the Cooking with Abby mailing list: [email protected]

"There is nothing better than cooking a delicious meal for my family, my friends, my colleagues. Feeding people makes me happy. Teaching people how to do that too? That makes me deliriously happy." - Chef Abby Gray

Abby graduated from the Culinary Arts Program Boston University School (Food & Wine) &WINE in May 2015. She is also ServSafe Certified.

How lucky to have an amazing table of people, the yummiest wine from — with the Founder, Marta Rich teaching us about h...
04/06/2025

How lucky to have an amazing table of people, the yummiest wine from — with the Founder, Marta Rich teaching us about her fabulous Sonoma wines; and some pretty yummy food from ! Had so much fun making lamb with mint sauce, spring vegetables - Jonah’s smashed potatoes, shrimp, scallops, cheese course — and my Olive Oil Cake with Vanilla Bean Gelato and Blueberry Compote. Very grateful to do what I do. Very thankful for partnerships that make a night magical! Thank you, for coming to Norwell.

Not food - but diet certainly plays a part! My good friend, Christie Amorosino is talking the talk about Menopause next ...
04/03/2025

Not food - but diet certainly plays a part! My good friend, Christie Amorosino is talking the talk about Menopause next Tuesday night! Swipe to see details!

Join us this Saturday, April 5th, for a pairing of Talisman Wines and a specially curated dinner! Chef Abby and Marta Ri...
03/31/2025

Join us this Saturday, April 5th, for a pairing of Talisman Wines and a specially curated dinner! Chef Abby and Marta Rich, co-founder of Talisman Wines, will take you on a journey through the night’s flavors. 🍽️🍷

Swipe to see the menu, and don’t wait—seats are almost gone! Grab your ticket now through the link in my bio. 🎟️

03/16/2025

I gained 2,219 followers, created 20 posts and received 173 reactions in the past 90 days! Thank you all for your continued support. I could not have done it without you. 🙏🤗🎉

Scenes from Cooking with Abby. The light in my kitchen makes me happy. Always happy to cook with you!
03/14/2025

Scenes from Cooking with Abby. The light in my kitchen makes me happy. Always happy to cook with you!

3 wine/glass carriers — $20 each!
03/14/2025

3 wine/glass carriers — $20 each!

Only 5 days left to vote for the Best of South Shore (BOSS) Awards!I’m incredibly grateful for this nomination and would...
03/13/2025

Only 5 days left to vote for the Best of South Shore (BOSS) Awards!

I’m incredibly grateful for this nomination and would love your support. You can vote once per day until March 18th—just click the link in my bio and scroll to the Personal Chef Services category.👩‍🍳

I am thrilled and grateful to announce that I have been nominated for the Best of the South Shore Award 2025 in the pers...
03/08/2025

I am thrilled and grateful to announce that I have been nominated for the Best of the South Shore Award 2025 in the personal chef services category! Your vote would mean the world to me.

Voting goes through March 18th, and you can vote once per day. Follow the steps below to vote successfully!

Click this link to go to the voting page

https://southshorehomelifeandstyle.com/boss-ballot/ #/gallery?group=505244

Scroll down to the Personal Chef Services category
Vote for Chef Abby!

I am so grateful to my clients and friends and clients that become friends! Thank you for always being THE BEST!

I overslept in Paris! However, I managed to make it over to see and for a quick visit! we always take a class there w...
03/07/2025

I overslept in Paris! However, I managed to make it over to see and for a quick visit! we always take a class there with our clients if we can. and I know it is a favorite activity and educational and so “Paris”. Her school sit on the Seine and and her team have grown their space (next door). Read her book The French Ingredient — not only because it is a great read — but also because one can do anything one wants to do with a dream and some hard work. We can’t wait to come back to Paris and cook with Jane’s amazing chefs! Let’s do Macaroons or 🥐 !

I never regret a meal . I wish you could taste the steak au poivre. The salad is also, hands down, amazing. Frites? Stil...
03/05/2025

I never regret a meal . I wish you could taste the steak au poivre. The salad is also, hands down, amazing. Frites? Still piping hot when they cleared. This spot never gets old. The food memories are always correct! I would eat here every week if I could.

Please vote for Cooking with Abby - Personal Chef Services! I am so grateful to my clients and friends and clients that ...
03/04/2025

Please vote for Cooking with Abby - Personal Chef Services! I am so grateful to my clients and friends and clients that become friends! Thank you! More links to come!

Oh Julia! I could not agree with you more. I was lucky enough to attend the Culinary School she created with Jacques Pe...
02/14/2025

Oh Julia! I could not agree with you more. I was lucky enough to attend the Culinary School she created with Jacques Pepin - two Master Chefs who have made the world better for so very many. Love ❤️ food memories - the smells, the tastes, the people, the table. Happy Valentine’s Day!

Here is the menu for our April 5th Wine Dinner with — Butter Braised Scallops or Shrimp with Spring Greens and Snap Pea...
02/11/2025

Here is the menu for our April 5th Wine Dinner with —

Butter Braised Scallops or Shrimp with Spring Greens and Snap Peas

Seared Lamb Chops with Seared Endive and Asparagus with a Mint Dressing

Curated Cheese Course with Handmade Rosemary Rounds, Baguettes and Seeded Crackers — and gougères, of course!

Olive Oil Cake with hints of Vanilla and Lemon, served with Vanilla Bean Ice Cream and Blueberry Compote (I might just do the compote depending….)

Sign up today for a total of 16 Spots! There are beautiful wines being paired - and several gifts for our guests — join us for a night of “Sonoma in Norwell”. wines from Glen Ellen, CA, Founder, Marta Rich will be here to share all the knowledge and fun history of Talisman. Can’t wait to see you on the 5th of April!

As a private chef, culinary educator, and travel host, I bring people together through unforgettable food experiences—wh...
02/06/2025

As a private chef, culinary educator, and travel host, I bring people together through unforgettable food experiences—whether it’s a hands-on cooking class, a private dinner, or a culinary adventure abroad.

If you’ve ever cooked, dined, or traveled with me, I’d love your support! Please nominate Cooking with Abby for Best Catering and Personal Chef in the BOSS Awards.

Here’s how:
1️⃣ Go to [southshorehomelifeandstyle.com/boss-ballot](https://southshorehomelifeandstyle.com/boss-ballot)
2️⃣ Click “Services and Resources”
3️⃣ Nominate Cooking with Abby for Best Catering & Personal Chef

Your support means the world—thank you! 🍽️💙

Super thrilled to be welcoming to Norwell on April 5th. There are 16 spots (and a waiting list). Marta Rich, Founder o...
02/03/2025

Super thrilled to be welcoming to Norwell on April 5th. There are 16 spots (and a waiting list). Marta Rich, Founder of Talisman (1993) will be here to talk about her exquisite wines and provide all of the fabulous wine knowledge for our dinner. Each course will be paired with a gorgeous selection handpicked by Marta. Talisman is primarily known for Pinot Noirs — but the Rose and Chardonnay are delicious as well. Chef Abby will publish menu prior to date of event. Curating just the right menu for the perfect wines is 💯 fun! Join us on April 5, 2025.

Address

27 Cross Street
Norwell, MA
02061

Telephone

+16179975822

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