
01/10/2025
Take a look at the dinner Features for tonight (1/10) and tomorrow (1/11):
“Surf & Turf” Filet Mignon & Herb Garlic Sauteed Shrimp
Cheddar Au Gratin Potatoes, Sauteed Vegetables and Cabernet Sauce
Crispy Crab Cake Risotto
Spinach, Mushrooms & Parmesan Risotto
Petrale Sole, Fort Bragg, Ca.
Creamy Mashed Potatoes, Sauteed Vegetables
and Lemon White Wine Beurre Blanc
Marin Miyagi Oysters,
Half Dozen Fresh Oysters, Horseradish Cocktail Sauce
And Lemon Herb Mignonette
Crispy Brussels Sprouts
Extra Virgin Olive Oil, Garlic, and Herbs
Reservations are recommended.