Steve Cooks Stuff

12/09/2025

"I'm not a COOK!" declares comedian as Richard Nixon this week on Steve Cooks Stuff. Check us out making Blackened Prawn Risotto on at 3:30 and 8:30 pm PST every day! .cooksstuff

12/08/2025

THIS WEEK! Tune into http://eatthis.tv at 6:30 and 11:30 EST for Episode 4 of this season, with a special guest appearance by as we prepare a Blackened Prawn Risotto! .cooksstuff

12/08/2025

Chimichurri Flank Steak and Eggs over Cheesy Mushroom and Shallot Grits! .cooksstuff

12/04/2025

Brick Chicken with Muffin Pan Potato Stacks and Lemon Garlic Spinach! .cooksstuff

12/04/2025

Season 2, Episode 3 is showing on at 6:20 est this week! We're eating baby back ribs two ways and avocado crema cole slaw! Tune in! .cooksstuff

11/30/2025

Cast Iron Seared Black Cod with Brown Butter Roasted Garlic seasoning over Spinach and Portobello Risotto! .cooksstuff

11/29/2025

Before, During and After the 24hr Brine, Bacon Layered Citrus, Spicy, Sweet Turkey Madness! .cooksstuff

11/28/2025

It’s finally time to let the chicken out of the coop … 🐓🔥
For the last year I’ve been building something ridiculous, hilarious, and genuinely delicious—the Phil McC**kin universe. And today, I get to officially unveil the first creation: 101 Ways to Eat C**k, a real cookbook packed with outrageous stories, global recipes, and the kind of humor only Phil could deliver.

If you need the perfect holiday gift, white elephant hit, coffee-table conversation starter, or just a damn fun cookbook for your own kitchen—this is it.

Thanks for supporting this crazy passion project. Now let Phil take you on an adventure… and yes, the recipes are real. 😉

Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet, or computer - no Kindle device required.

11/27/2025

The Smoked Turkey! 24hrs in a spiced citrus brine, followed by 8hrs low and slow with Hickory and Mesquite Chips. Melt in de mouth deliciousness!
.cooksstuff

11/24/2025

Episode 2 is live this week, check it out at 6:40 p.m. est on , http://eatthis.tv, as I'm making Chicken Chili Verde Enchiladas. My own twist on a classic made easy and perfect for weeknight dinners to weekend parties. .cooksstuff

11/21/2025

This holiday season, host something truly unforgettable.

Fresh from filming Season 2 of Steve Cooks Stuff, Chef Steve now offers private, in-home and corporate culinary experiences designed to elevate your holiday gatherings.

✨ Custom seasonal menus
✨ Live culinary preparation
✨ Premium ingredients & refined presentation

This is more than catering — it is a private chef experience designed for those who expect extraordinary.

Availability is limited.

📩 Inquiries via DM or at: [email protected]

11/21/2025

Blackened Shrimp Risotto with Spinach, Oyster Mushrooms and Blistered Tomatoes. .cooksstuff