Backdoor Garden

08/09/2024

My husband is working on our fall landscape lighting. The frogs love it and so do I.

07/06/2024

Beautiful lilies today from St. GEORGE Easter Lilies 2022. I transplanted them. Beautiful reminder of a beautiful church. Miss our Catholic Daughters group. I took this photo on 7/5.

07/04/2024

Here is my photo dump of flowers from the Biltmore Estate. So beautiful, would love to go back at Christmas. On my bucket list!

07/04/2024

Lol....I love taking pictures of flowers. Be prepared as I download my photos from Biltmores Castle!

06/17/2024

06/15/2024

My grandmother always had Holly Hocks growing along her driveway. I loved their wildflower look. So this year I finally found plants at our local greenhouse. It usually takes 2 years to see blooms if you are planting from seeds. What a great surprise to have blooms. Thanks to my grandmother for never letting me forget that beautiful flower. The bees and butterflies will be happy too!

06/08/2024

Our daughter bought me my first Strawflower plant years ago. When I found these pots, I couldn't contain myself and bought 2 for our backyard. In time for July 4th. A beautiful plant that is easy to keep. Check out your local greenhouse for these pots.

06/06/2024

Enjoying the spring gardening!

06/06/2024

My grandma made this cake for me, and I couldn't stop eating it

Must express something to keep getting my recipes.... Thank you.♥️😍

Recipe in First (c.o.m.m.e.n.t ).🚨👇👇

05/25/2024

Mini Caramel Cheesecakes

Ingredients:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
16 oz cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
2 large eggs
1/2 cup sour cream
For the caramel sauce:
1 cup brown sugar
1/2 cup heavy cream
4 tbsp butter
1 tsp vanilla extract
Pinch of salt
Directions:
Preheat your oven to 325°F (163°C). Line a muffin tin with paper liners.
Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of each liner.
Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, then stir in sour cream.
Pour the filling over the crusts, bake for 20-25 minutes. Let cool.
For the sauce, combine brown sugar, heavy cream, butter, and salt in a saucepan over medium heat. Bring to a boil and stir until thickened. Remove from heat and add vanilla.
Drizzle caramel sauce over cooled cheesecakes before serving.
Prep Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Kcal: 300 kcal per serving
Servings: 12 mini cheesecakes
20 related tags, on the same line:

05/21/2024

Saying goodbye today to an amazing woman. RIP Diane, your work on earth is done!

05/21/2024

This is our grandson. He is amazing at his job. If you need windows cleaned, he is your guy! In Hartford for the week if June 3rd thru the 7th. Hello,
My Name is Breckyn Harmon, owner of Crystal Clear Window Washing. I will be in Hartford June 3rd thru the 7th. If you need the inside, outside or both, I will beable to schedule your house or business for an appointment. Call me at 605-682-9896.

Nephew of Eric and Jennifer Kunzweiler

05/18/2024

St. JAMES..
Chamberlain
PENTECOST...a reminder if the Holy Spirit

04/03/2024

Our ever changing spring! We needed the moisture...thankful for anyway we can get it. HAPPY SPRING!

03/31/2024

HE has risen. May you all enjoy his joyous promise !

03/25/2024

Palm Sunday, St. JAMES CATHOLIC CHURCH, Chamberlain

12/25/2023

Merry Christmas to our past clients. You are always treasured. Enjoy the day and remember a Savior is born.

11/27/2023

Hunter green and copper. The deer a gift from my mom many years ago. Wishing you all a wonderful holiday season. Merry Christmas.