Fire Sign Supremacy Kitchen

02/02/2022

Happy Black History Month!! To honor African people and ancestors, we will shares several foods that Africans had a hand in creating. With antiBlack racism and systemic oppression a global issue, Black History is often lost or grabbed by imperialists from other cultures. This segment honors the 10.9 million enslaved Africans who built the foundations of the new countries they were ordered to create.

Enslaved Africans were brought to the "New World" or the Americas with plants, animals and food staples in various African cultures. One of those foods is the beloved tamarind. The sweet brown fruit comes from legume family and grows best in lands that are dry and hot.

You can find tamarind to enjoy at many West African, South Asian, and Latinx dishes. Comment below your favorite way to eat tamarind!

11/23/2021

HOLIDAY DESSERT SALE

Hey y'all! Skip the line and order a pie from us this holiday season. We will be selling 9 inch pies for $20. Each pie is available in the following variations: vegan/vegetarian, food allergy free, and cannabis infused (add $15). Pie flavors include: apple cardamom, spiced pumpkin, and rosemary sweet potato. Available for pickup (Lake Merritt) or delivery (dm for pricing; Berkeley, Oakland, San Francisco, San Leandro, Hayward). Send us a dm to complete your order!

08/06/2021

After spending some time setting our intentions and planning for our business, we decided to choose dishes that best represent us and what matter to us the most. We crafted these dishes with family, culture, and history in mind, but of course we added a lil humor to it!

We gather local produce from Black farmers, when available, and rotate seasonal vegetables where appropriate in our meals. Each dish is crafted with intention and love, making each dining experience enjoyable from your backyard to your kitchen!

Comment below with which dish you'd like to try the most!

08/05/2021

INTUITIVE COOKING 101

Fire Sign Supremacy Kitchen decided to buy a whole chicken and attempt to section it, using only our intuition! We like to use cooking as a grounding activity and allow ourselves the space to make mistakes. We practiced sharpening knives, sectioning a whole chicken, and prepping food with COVID-19 precautions.

If you'd like to see us at your next event, click on the link in bio to book us!

07/21/2021