Rose Johnson Catering

09/10/2024

Is everybody ready? I feel like I am about to watch my child compete in the Olympics or some s**t I mean… you know what I mean?

08/23/2024

This little boar was created for me by the illustrious ! I needed a secret power/totem animal to accompany me to boring business meetings, seminars, business administration work days and most especially those one on one meetings with supervisors that fill your head with nonsense . So next time I find myself in these situations, I am bringing my Boarfriend with me. He will pop up in my stories like “where is Waldo or Flat Stanley or Carmen Sandiego. He will give me the strength to continue looking like an active listener, maintain eye contact, and nod my head periodically.

10/13/2023

My entry for Ahh Fall colors and flavors and smells. This dish features squares of braised and caramelized pork belly crackling on top like the sound of dried galled leaves, drizzled with poached pear cider gastric paired with carrot, radish, cabbage and kohlrabi slaw and crowned with golden brown potato frittes. 🍁

06/07/2023

Congratulations to Joe who was named Employee of the Month at the Panera in Mashpee!

Joe and his support team, including his supervisor at Panera and his mom Diane, have all been encouraging and putting in the effort to help Joe become a stronger dining room attendant.

Joe worked diligently for the past two months, enduring lots of constructive criticism and implementing new ideas and tools to help him improve on the job. It is with the greatest of pleasure for me to say that when we all work together to help and support each other, wonderful things happen!
~ Rose Johnson, LIFE Employment Counselor

02/12/2023

No one did like you did it, forever mourned . Z

Among the annals of national anthems as a prelude to sporting events, few have topped the one delivered by Whitney Houston before Super Bowl XXV in 1991 in T...

12/23/2022

Nothing says Christmas like Anise Pizzelle!

09/24/2022

Coffee Caramel Panna Cotta, recipe by David Lebovitz. What do with 1/2 & 1/2 that is about to turn sour- Panna Cotta. This recipe is superb, silky texture, rich flavors, an elegant and easy dessert.

07/14/2022

Those summer nights! Grilled Steaks, Corn Ribs, Onions and Peppers, and salad under the patio lights which were wicked hard to put up.

06/23/2022

Will I ever learn to not walk away from the stove when making caramel?????? Thank Gawd for loud fire alarms ! Comment below with your last big kitchen oops-

06/18/2022

These gorgeous cookies by were at my son’s girlfriend’s graduation party. I wanted to give the baker a shout out for not only the incredible perfection but also that they actually were delicious!👏🏼👏🏼👏🏼👏🏼👏🏼

06/11/2022

14 years of driving this guy to school- approx 2,520 hot breakfasts, 6 different schools, 2 countries, 4 states, countless friends , parties and soccer games. I miss it all already :(

06/05/2022

Was treated to this spectacular sushi last night by 2 beautiful and brilliant people- I am so grateful 🙏🏼♥️

06/02/2022

Peruvian Ceviche

05/28/2022

It’s go time- not enough hours in the day, moments of panic followed by exultation, making constant changes, removing barriers, trying to plan every minute, knowing that’s not possible, mind is racing, podcasts plating, Nicholas needing something… it’s the 99% behind that food I will be serving tomorrow- But I love it all!

05/07/2022

Créme Caramel , one of my favorite desserts to make and to savor. There are many many versions of this ethereal classic however , to achieve blissful perfection, you must bring the caramel right to the edge of burnt and the custard must be as smooth as satin and silk. similar to but less eggy and softer in texture.

04/02/2022

Bagel Board ! I am pleased to announce that I found New York bagels in my town!! .yarmouth . Locally owned, family run with no nonsense real bagels 🥯 I made Gravlax earlier in the week, mashed some Philly cream cheese to help the spread, added chopped scallions, cooked up some bacon, sliced tomatoes - there you go!

03/21/2022

Another version of this fruit and cheese course because I really love this dish. You must try this truffle honey it’s Ah-mazing!

03/12/2022

I can’t stop thinking about all the talented chefs from Ukraine. I know I have many that I follow and who follow me and I wonder how they are doing. I can’t get my creative process to work for me right now knowing that so many Ukrainian chefs are in this horrible predicament. I try to imagine what if this happened here on our land? One day your mind is full of creative thoughts for your work and the next you are grabbing what you need to flee or hiding out and trying to learn how to use weapons . I am so shocked and afraid and worried and feeling so helpless right now - my creative thoughts are completely blocked. I found and there are many great posts of how other chefs have been helping . Please follow and if you are reading this and have other resources please add them to my comments. I want my Ukrainian chefs to resume their place on the culinary stage and get their lives back. ( of course I want this for everyone in the Ukraine) Peace to all- Chef Rose Johnson🙏🏼