Epic Bites

08/23/2024

There’s infinity pools and then there’s infinity tables. Cater your private dinner today.

08/14/2024

Summer is awesome and in my opinion brunch is the best in the summer. Stone fruit, corn, and the most delicious heirloom melons. Go find yourself a Sherilyn Melon and thank me later.

08/12/2024

Our two most popular “stations” are the taco bar and the fried chicken and fried cauliflower station. It’s one of those instances where kids and adults go absolutely wild for the same thing.

08/01/2024

Veg forward and kosher don’t normally go together, but in the Bay Area they do.

07/26/2024

Definitely the most beautiful view from any buffet we’ve ever set up. Plus we were gifted one of the most epic sunsets and moon rises ever.

03/16/2024

Snacks to convince folks to donate their kidneys through Renewal, rather than selling them on eBay.

12/06/2023

Had the great fortune to cater for last night at the Fairmont in SF. The team making things run at the Fairmont was amazing.

05/10/2023

Along with the grazing table we did a large variety of that were anything but the usual. Just to make a few: Potatoes with chilies, herbs, garlic confit and preserved lemon. Watermelon with mint, fennel, olives, balsamic and feta. Cannellini beans with dill, radicchio, kumquats, and pomegranate. Beets, lentils, and heirloom citrus.

05/09/2023

Ever since we did the back in November I’ve been itching for any excuse to do another one. The 30th b-day celebration seemed like a great chance. I’m a big fan if good crudités, not just limp celery and baby carrots, but getting little gems, fresh pole beans, and whatever else the farmers market may have.

05/01/2023

It’s been a bit since we’ve catered a dairy event, I think this is the first time we’ve whipped out the grilled cheese machine since the pandemic!

02/15/2023

Beef shakshuka with preserved lemon and parsley gremolata.

12/08/2022

Still recovering from this 3 day executive retreat we just catered. This client really wanted show stopping food and everyone could not believe it was kosher. This is the best compliment.

12/06/2022

I’ve spent most of my life eating really bad bean salads at kiddush and beyond. A good bean salad is so satisfying. Cannellini beans with preserved lemon, radicchio, pomegranate seeds, garlic co for, maple and tons of olive oil.

11/18/2022

It doesn’t look like much, but two of my favorite cooks came in yesterday and prepared their family mole recipe for me. It was a very long process and they told me how their town had a communal blender and a giant communal pot. Most surprising thing was how many chilies and how little chocolate goes into enough for 200 lbs of chicken.

09/14/2022

Tacos + Wine + Music

Tickets Here (https://www.exploretock.com/covenant-wines/event/360422/harvest-fest)

Everything will be Gluten Free, tacos will be meat, chicken, and vegan!

Check out our event on Sunday, Sep 18, 2022.

Click here for event details from Epic Bites Catering!

09/04/2022

We’ve been toying with aged steaks for a while, this beauty has been going since early July. The taste is amazing.

09/01/2022

September 18th taco popup at covenant

08/29/2022

Late summer is the absolute best time of year for chefs in Northern California. The tomatoes, beans, corn, and stone fruit are bursting with flavor. Then suddenly there’s figs and pomegranates at the market too! Do t worry, there was duck and lamb to go with the veggies.