Crumble & Whisk

Crumble & Whisk As a gourmet cheesecake company Crumble and Whisk aims to provide you with the best cheesecakes in San Francisco and the greater Bay Area.

About Chef Farriér: A native of Oakland, California, Charles Farriér was inspired to become a chef by his father, who cooked for the family. After high school, Charles decided to pursue his dream by enrolling in the advanced culinary training program at Treasure Island Job Corps, the nation's largest vocational training program for economically disadvantaged youth. Studying under classically train

ed chefs, Farriér quickly discovered he had an affinity for French pasty techniques and hatched the dream to one day launch his own pastry business. Since graduating, Charles has worked as a chef in non-traditional settings such as trains and cruise ships, as well as fine restaurants and catering companies in the Bay Area. In 2006, Farriér began selling desserts to friends and family, who lauded his innovative flavors and signature shortbread crust. In 2013, Farriér was selected as an entrepreneur in La Cocina’s prestigious incubator program and is currently growing Crumble & Whisk, with an official launch planned for January 2014.

Fall Flavors Are Pouring In ☕🍁🥧From rich desserts to comforting bites, our fall menu brings warmth, spice, and everythin...
09/18/2025

Fall Flavors Are Pouring In ☕🍁🥧

From rich desserts to comforting bites, our fall menu brings warmth, spice, and everything in between. Order now and taste what the season’s all about. ✨

Try our new Ube ginger cheesecake, and our matcha mango cheesecake and our lemon grass coconut cheesecake literally to d...
09/14/2025

Try our new Ube ginger cheesecake, and our matcha mango cheesecake and our lemon grass coconut cheesecake literally to die for! Don’t miss out on our seasonal flavors! Come in Wednesday through Sunday Come and indulge in all crumble and whisk flavors!🙌🏾😍👏🏾🔥

✨ Crumble & Whisk will be open this Friday! ✨ Stop by and treat yourself to breakfast, lunch, a latte, or one of our del...
09/11/2025

✨ Crumble & Whisk will be open this Friday! ✨ Stop by and treat yourself to breakfast, lunch, a latte, or one of our delicious pastries — we’ve got something for every craving. 🥐☕🍰

Crumble and whisk 4104 MacArthur blvd 🌞🥗🥪 Fresh, Light & Full of Flavor! This summer, we’re serving up crisp, colorful s...
08/28/2025

Crumble and whisk 4104 MacArthur blvd

🌞🥗🥪 Fresh, Light & Full of Flavor! This summer, we’re serving up crisp, colorful salads bursting with seasonal ingredients and refreshing dressings, alongside perfectly crafted sandwiches layered with fresh veggies, bold flavors, and just the right amount of crunch. Whether you’re craving something cool and zesty or hearty and satisfying, our summer menu is made to keep you energized and delighted with every bite.🥗

✨ crumble and whisk 4104 MacArthur Sip into something extraordinary! Our new Pistachio Cold Foam Iced Matcha with a touc...
08/28/2025

✨ crumble and whisk 4104 MacArthur
Sip into something extraordinary! Our new Pistachio Cold Foam Iced Matcha with a touch of Hawaiian black salt is the perfect balance of creamy, nutty, and refreshing. 🌿🥥🧂 Treat yourself to a matcha moment like no other! 💚

End the Day on a Golden Note ✨When the sun dips low, it’s time for something rich and unforgettable 🍮✨ Treat yourself to...
08/27/2025

End the Day on a Golden Note ✨

When the sun dips low, it’s time for something rich and unforgettable 🍮✨ Treat yourself to dessert that feels as good as golden hour tastes 🌅

Golden, spiced, and impossible to forget ✨ Our 9" Sweet Potato Cheesecake serves 10–12 and blends creamy roasted sweet potatoes, warm caramel, and a splash of bourbon for a sunset-worthy dessert that steals the show.

Warm, rustic, and golden to the core 🍑 This 9" Roasted Peach Crumble serves 10–12 and blends sun-ripened peaches, cozy spices, and creamy cheesecake for a nostalgic twist that tastes like summer’s final golden hour.

Dairy-free, gluten-free, and full of wow ✨ This 9" Vegan Cheesecake serves 10–12 and delivers rich, creamy flavor with notes of lemon and vanilla—so indulgent, no one will believe it’s plant-based. 🍋🌱

Bold, bright, and beautifully tangy 🍋 This 9" lemon cheesecake serves 10–12 and layers creamy citrus filling with house-made lemon curd and fresh farmers market fruit—a golden hour favorite that brings the zing.

Four ways to chase the sunset 🍮✨ Our Cheesecake Sampler Box features four personal 3" cheesecakes in bestselling flavors—Strawberry Fields, Puckered Up! Lemon, Chocolate Marble, and I Love New York—for a perfect golden hour tasting experience.

End the Season on a Delicious Note ☀️Make the most of summer’s final days—swing by for fresh, seasonal lunches that tast...
08/06/2025

End the Season on a Delicious Note ☀️

Make the most of summer’s final days—swing by for fresh, seasonal lunches that taste like sunshine. 🌿 These limited-time sandwiches and salads won’t be around for long! ✨

A refreshing bite of summer in every forkful 🍓 Crisp greens, sweet strawberries, candied pecans, and creamy feta—tossed in our house-made dressing and made to savor before the season fades.

One last bite of summer, done right. Crisp bacon, zesty aioli, and tomato jam come together in this bold seasonal spin on a classic BLT. 🍅

Sweet, tangy, and totally seasonal. Our Stone Fruit Salad brings the bold flavors of late summer into one vibrant, crave-worthy dish. 🌿

Bright, bold, and packed with flavor 🥪 Grilled lemon-herb chicken, whipped goat cheese, and roasted peppers come together for a sandwich that tastes like peak summer in every bite.

Fresh, balanced, and full of color 🥗 The Beach Body Salad combines grilled chicken, roasted beets, crisp veggies, and a drizzle of balsamic for a clean summer bite that still satisfies.

🚨 FLAVOR OF THE MONTH 🚨🚨 BLACKBERRY & CORN CHEESECAKE 🚨What’s the most surprising flavor combo you’ve craved this summer...
08/05/2025

🚨 FLAVOR OF THE MONTH 🚨
🚨 BLACKBERRY & CORN CHEESECAKE 🚨

What’s the most surprising flavor combo you’ve craved this summer? 🌽

Meet our August star: Blackberry & Corn Cheesecake! Locally picked blackberries top this creamy slice, paired with sweet peak-season corn—crafted the artisan way.

Would you go for a bite? Tag your dessert-loving crew! 🍰

This beauty sticks around only for August—swing by before it’s gone!

👉 Follow for more! 👈
👉 Follow for more! 👈

Address

4104 MacArthur Boulevard
Oakland, CA
94619

Opening Hours

Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm
Saturday 9am - 2pm
Sunday 9am - 2pm

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Our Story

About Chef Farriér: A native of Oakland, California, Charles Farriér was inspired to become a chef by his father, who cooked for the family. After high school, Charles decided to pursue his dream by enrolling in the advanced culinary training program at Treasure Island Job Corps, the nation's largest vocational training program for economically disadvantaged youth. Studying under classically trained chefs, Farriér quickly discovered he had an affinity for French pastry techniques and hatched the dream to one day launch his own pastry business.

Since graduating, Charles has worked as a chef in non-traditional settings such as trains and cruise ships, as well as fine restaurants and upscale catering companies in the Bay Area. In 2006, Farriér began selling desserts to friends and family, who lauded his innovative flavors and signature shortbread crust. In 2013, Farriér was selected as an entrepreneur into La Cocina’s prestigious incubator program and officially launched his new company in January 2014. Now in 2020, Crumble & Whisk Patisserie is a leading cheesecake company in the San Francisco Bay Area.