Precious Love Catering & Beyond

10/20/2024

09/18/2024

Braised Beef Shank Recipe

This braised beef shank recipe is a mouth-watering hearty dish made with one of the most underrated cuts! It's deceptively easy to make, and the meat falls off the bone. Watch the video below to see how I make it in my kitchen!

Why I love this recipe idea
Well, because it's affordable.🤯 Shanks are one of the cheapest cuts of beef and can be found at any basic grocery store or butcher shop.
It's also very easy to make. You'll see👀. 🫵🏾 only need one Dutch oven or soup🍵 pot to make this dish.
Go ahead and check Healthy of your Must Do list. Cause this is packed with protein, vegetables, and a low-sodium broth; this recipe has it all.
Naturally gluten-free. Beef shanks are a fantastic addition to gluten-free and even low-carb diets.

Ingredients
▢ 0.67 pounds beef shanks appoximately 3 portions
▢ 0.17 teaspoon salt
▢ 0.17 teaspoon pepper
▢ 1 tablespoons all purpose flour
▢ 1 tablespoons olive oil
▢ 0.33 large onion dliced
▢ 0.33 cup carrots diced
▢ 0.33 cup celery chopped
▢ 1 sprigs thyme
▢ 1 bay leaves
▢ 66.67 mls white wine or more beef broth
▢ 0.5 cups canned tomatoes
▢ 0.58 cups beef broth

09/16/2024

Yummy

Crock Pot Crack Potato Soup

Who’s ready for a bowl of comfort? This Crock Pot Crack Potato Soup is creamy, cheesy, and full of flavor! 🧀🥓🥔 Perfect for a cozy dinner!

Ingredients:

6 cups diced potatoes, peeled
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1 packet ranch seasoning mix
4 cups chicken or vegetable broth
1 cup heavy cream (or half-and-half for a lighter version)
Salt and pepper to taste
Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives

Directions:

Prepare the Potatoes: Peel and dice the potatoes into even-sized pieces to ensure uniform cooking.
Layer the Ingredients: In the crock pot, place the diced potatoes at the bottom. Sprinkle the ranch seasoning evenly over the potatoes. Add the shredded cheese and crumbled bacon on top.
Add the Broth: Pour the chicken or vegetable broth over the layered ingredients, ensuring that the liquid just covers them.
Cook the Soup: Cover the crock pot and set it to cook on low for 7-8 hours or on high for 4 hours. The soup is ready when the potatoes are tender and easily mashed.
Add Cream and Season: Once the potatoes are cooked, stir in the heavy cream. Season with salt and pepper to taste. For a smoother soup, you can use an immersion blender to puree the soup to your desired consistency.
Serve: Ladle the hot soup into bowls. Garnish with extra cheese, bacon bits, and chopped green onions or chives, if desired.

Prep Time: 15 minutes | Cooking Time: 7-8 hours | Total Time: 7 hours 15 minutes | Kcal: 400 kcal per serving | Servings: 8

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