Double J BBQ

07/17/2022

1 1/2 inch pork steaks done hot n’ fast

05/22/2022

Good luck to everyone competing at Smithton today!

04/17/2022

Happy Easter!

04/08/2022

If you are looking for a medicinal use for THC and have your Missouri Medical Ma*****na Card I highly suggest this edible Pot Sauce. This Pot sauce is organic and grown in small batches. If interested DM me and I can give you further info.

04/05/2022

Little smoked meatloaf action on the drum. Incredible flavor and moist as all get out. Beautiful day as well.

03/20/2022

Putting the award winning chili recipe up for challenge. Should be a great time and for a good cause.

12/24/2021

11/16/2021

Food Question: How many people like Chicken Fried Steak? Home made or a certain place? I see all of these food shows be it Triple D or Food Paradise that have Chicken Fried Steak but you don't really hear people say that they like it or it is a favorite. Except on the shows. Please explain...

11/08/2021

Sunday we did a Mehlville School luncheon for faculty today. This was organized by my brother who is a STLPD SRO at Mehlville Highschool and Officer Mike who is the SRO at Bernard. Pulled Pork and a lot of it cooked hybrid competition style to put a wow factor on the meat. Had a great time helping out! Also thanks to my father Ken Jacobsmeyer for helping.

11/06/2021

"Eat at a local restaurant tonight. Get the cream sauce. Have a cold pint at 4 o’clock in a mostly empty bar. Go somewhere you’ve never been. Listen to someone you think may have nothing in common with you. Order the steak rare. Eat an oyster. Have a negroni. Have two. Be open to a world where you may not understand or agree with the person next to you, but have a drink with them anyways. Eat slowly. Tip your server. Check in on your friends. Check in on yourself. Enjoy the ride."

–Anthony Bourdain.

09/29/2021

This scramble will heat you up!
Hot Charlie's

09/28/2021

SRF wagyu strips on the blackstone. Top Gun rub.
Code 3 Spices - www.code3spices.com

07/08/2021

07/06/2021

Wanted to thank Chris Bohnemeier for helping me out with some supplies for a steak competition that unfortunately I had to cancel due to getting bronchitis a few days before the event. I was still able to practice and follow some tips he gave me. It was a very nice gesture.

Most of you know already that Chris and Mike own Code 3 Spices but for those that haven't been to the store yet or are looking for something to up their bbq or grilling game I suggest checking them out. Code 3 Spices - www.code3spices.com

Code 3 Spices is the home of award winning BBQ spices and sauces built around giving back to the community to those who serve. $.25 of every bottle sold.

06/16/2021

Had a great weekend in Ironton, MO for the Arcadia Valley BBQ Battle. Great town, great organizers, and great people! Wesley McVey and I shared the workload on the proteins and cook. Shout out to my brother in law Barry Baxter on helping and getting things done. Congrats to Mulkey's BBQ & catering LLC & Two Krackers Kookin’ on GC & RGC.

We finished 7th overall out of 34 teams
Chicken: 2nd
Ribs: 25th
Pork: 14th (Tough category)
Brisket: 3rd

Congrats to all teams that heard calls!

06/11/2021