Double J BBQ

07/17/2022

1 1/2 inch pork steaks done hot n’ fast

05/22/2022

Good luck to everyone competing at Smithton today!

04/17/2022

Happy Easter!

04/08/2022

If you are looking for a medicinal use for THC and have your Missouri Medical Ma*****na Card I highly suggest this edible Pot Sauce. This Pot sauce is organic and grown in small batches. If interested DM me and I can give you further info.

04/05/2022

Little smoked meatloaf action on the drum. Incredible flavor and moist as all get out. Beautiful day as well.

12/24/2021

11/16/2021

Food Question: How many people like Chicken Fried Steak? Home made or a certain place? I see all of these food shows be it Triple D or Food Paradise that have Chicken Fried Steak but you don't really hear people say that they like it or it is a favorite. Except on the shows. Please explain...

11/08/2021

Sunday we did a Mehlville School luncheon for faculty today. This was organized by my brother who is a STLPD SRO at Mehlville Highschool and Officer Mike who is the SRO at Bernard. Pulled Pork and a lot of it cooked hybrid competition style to put a wow factor on the meat. Had a great time helping out! Also thanks to my father Ken Jacobsmeyer for helping.

11/06/2021

"Eat at a local restaurant tonight. Get the cream sauce. Have a cold pint at 4 o’clock in a mostly empty bar. Go somewhere you’ve never been. Listen to someone you think may have nothing in common with you. Order the steak rare. Eat an oyster. Have a negroni. Have two. Be open to a world where you may not understand or agree with the person next to you, but have a drink with them anyways. Eat slowly. Tip your server. Check in on your friends. Check in on yourself. Enjoy the ride."

–Anthony Bourdain.

09/29/2021

This scramble will heat you up!
Hot Charlie's

09/28/2021

SRF wagyu strips on the blackstone. Top Gun rub.
Code 3 Spices - www.code3spices.com

07/08/2021

07/06/2021

Wanted to thank Chris Bohnemeier for helping me out with some supplies for a steak competition that unfortunately I had to cancel due to getting bronchitis a few days before the event. I was still able to practice and follow some tips he gave me. It was a very nice gesture.

Most of you know already that Chris and Mike own Code 3 Spices but for those that haven't been to the store yet or are looking for something to up their bbq or grilling game I suggest checking them out. Code 3 Spices - www.code3spices.com

Code 3 Spices is the home of award winning BBQ spices and sauces built around giving back to the community to those who serve. $.25 of every bottle sold.

06/16/2021

Had a great weekend in Ironton, MO for the Arcadia Valley BBQ Battle. Great town, great organizers, and great people! Wesley McVey and I shared the workload on the proteins and cook. Shout out to my brother in law Barry Baxter on helping and getting things done. Congrats to Mulkey's BBQ & catering LLC & Two Krackers Kookin’ on GC & RGC.

We finished 7th overall out of 34 teams
Chicken: 2nd
Ribs: 25th
Pork: 14th (Tough category)
Brisket: 3rd

Congrats to all teams that heard calls!

06/11/2021

06/04/2021

Little sizzle action

05/31/2021

Porksteaks are done!

05/30/2021

The calm before the storm!

05/23/2021

Thanks to Pat Nichols for putting on another great event. It was a great weekend and a lot of fun cooking with Brian Dempsey and Wesley McVey. Congrats to Mulkeys BBQ on their first GC and everyone else who heard a call. Next up is Ironton,Mo in a few weeks.

Chicken 21st-Justin
Ribs 5th-Wes
Pork 13th-Justin
Brisket 8th-Wes
9th Overall

05/20/2021

Picked up some monster size pork butts from Oakville Butcher Block for our competition this weekend in Smithton, IL. They have whatever you need to put on the grill or smoker. Great people and a great local business.

05/18/2021

Anyone got a PK Grill I can borrow for Balducci Vineyard event?

05/03/2021

04/30/2021

Good luck A&W!

Great weather this weekend. I’m in Kennett, MO cooking SCA steak tonight and BBQ tomorrow. Thanks to Justin Jacobsmeyer for the trailer loan. I’ll be going solo this time. Good luck to everyone cooking this weekend.

03/23/2021

Our tentative 2021 Competition Schedule. This is what we have on the agenda this season provided events do not cancel due to COVID. Also may add more when we see posted venues.

KCBS: WashMO BBQ, Bike, & Blues 4/24
SLBS: Smok'n In The Park 5/22
KCBS: Up in Smoke on the Square 6/5
SLBS: Aarcadia Valley BBQ Battle 6/12
SLBS: Downtown BBQ Street Wars 6/19
SLBS: Code 3 Spices Smokin' on Main 7/25
KCBS: Murphysboro BBQ Cook-Off 9/25
SLBS: Rock Road 10/9
SLBS: Honor Que 11/7

03/07/2021

After reviewing our past lackluster competitions and overall seasons as Double J BBQ, I had to reach out to an old friend and get some motivation for this coming season.. Thankfully my pal Sensei John Kreese sent us some support. The 2021 season is approaching and we will be ready. We will win! Nobody will stand in our way.