Marion Technical College Culinary Arts

Marion Technical College Culinary Arts This coursework prepares students for employment in the food service/hospitality industry.
(4)

Connect with Professional Culinary Arts & Hospitality Program here at Marion Technical College, and get an inside look at what it means to be a professional chef. The Commercial Foods and Culinary Arts Program at MTC offers a sequence of courses that provides coherent and rigorous content aligned with challenging academic standards and relevant technical knowledge and skills needed to prepare for

careers in the Hospitality & Tourism career cluster. The content includes but is not limited to preparation, presentation, and serving of a wide variety of foods; leadership, communication skills, employability skills, and safe/efficient work practices are also covered. Laboratory practice that includes scientific inquiry, research, measurement, problem solving, emerging technologies, tools and equipment, as well as, experimental, quality, and safety procedures, is an integral part of this career and technical program/course. Laboratory practice benefits all students by developing an understanding of the complexity of work in this field.

Address

1014 SW 7th Road
Ocala, FL
34471

Telephone

(352) 671-7200

Website

Alerts

Be the first to know and let us send you an email when Marion Technical College Culinary Arts posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Marion Technical College Culinary Arts:

Shortcuts

Share

Category

Our Story

The Commercial Foods and Culinary Arts Program at Marion Technical College offers a sequence of courses that provides coherent and rigorous content aligned with challenging academic standards and relevant technical knowledge and skills needed to prepare for careers in the Hospitality & Tourism career cluster. This program has been offered through MTC for 16 years. The content includes but is not limited to preparation, presentation, and serving of a wide variety of foods; leadership, communication skills, employability skills, and safe/efficient work practices are also covered. This coursework prepares students for employment in the food service/hospitality industry. Laboratory practice that includes scientific inquiry, research, measurement, problem solving, emerging technologies, tools and equipment, as well as, experimental, quality, and safety procedures, is an integral part of this career and technical program/course. Laboratory practice benefits all students by developing an understanding of the complexity of work in this field.