Harvest & Plate Catering

Name: Harvest & Plate Catering
Address: 230 Main Street, Ogunquit, ME, 03907, US
Telephone: (207) 646-2122
Rating: 4.8

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Ogunquit, ME
Harvest & Plate Catering

FULL SERVICE CATERING Our passion for superior food and personalized service will leave your guests, family and clients talking long after your event!
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ering or a large informal event, we offer the same great food and service. All of our other items are à la carte. We give you the option of picking up from our retail location at The Village Market in downtown Ogunquit, ME, or having your order delivered. Add a server or bartender if you need an extra set of hands. Linens, china, silver, service and flowers may also be arranged in advance. Trip Roullier, a Le cordon Bleu Culinary school graduate and sushi chef, provides a full range of creative culinary options for your dinner or cocktail party, wedding, corporate or special event …even clambakes! When your event needs to be a success, go with the trusted, recommended best!

07/08/2024

No matter what time of year, we always love a nice, fresh Beet Salad!
You can also find our Beet Salad anytime in our market, the Village Food Market! Situated perfectly on Main Street in Ogunquit.

05/20/2024

Cocktail party in Ogunquit!

Mini BLT’s - When Pigs Fly Sourdough, maple pepper bacon, bacon aioli.
Roasted Beet Tartare - capers, crispy garlic, crème fraiche.
Ahi Tuna - crispy wonton cup, wakame, spicy mayo

05/09/2024

A sneak peak at what we created for the Old York Historical benefit dinner!

03/21/2024

We are so excited to be back with, Old York Historical Society!

Chef Alyssa will be diving into the recipe collection of, Louisa Wilcox Putnam, and bringing recipes from the 1800’s to the tables of Old York Historical Society!

Stay tuned for the menu!

Click on the link below to learn more about the event and purchase tickets!

https://oldyork.org/events/come-sail-away-a-benefit-dinner-for-old-york/?fbclid=IwAR1fzBk8b3NP0Yed1YN3vhnZ_DhyGTsmPGVuo7VulVXC_xrs7xv27xSuyK4_aem_AdBaIrNGqfBsM0Ba-71pyGgSbQrBlxCjm3-yVjnXIy5zjyNqfUpx8Q50-CLfUYVmo7E

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03/06/2024

Meet the Head Chef of Harvest & Plate, Chef Alyssa LaFrance!

Chef Alyssa LaFrance grew up and started her culinary adventures in the Northeast Kingdom of Vermont. From a very young age she began cooking traditional comfort and wild game foods all from scratch, with her Grandmother. Hosting large dinner parties for all of their friends, near and far! Her passion for food, family, and togetherness motivated her to enroll at New England Culinary Institute. Graduating with a degree in Culinary Arts and a Certificate in Baking & Pastry, Chef Alyssa furthered her education by working in the top restaurants in the NEK. From making authentic Austrian cuisine to wood fired pizza and hand-made pasta, she gained all the experience available. Her pursuit for knowledge and experience brought her to Maine's seacoast where she now lives with her husband and four dogs. With her passion for food and connection, Chef Alyssa is dedicated to making any event big or small one to remember!

Chef Alyssa has also appeared on a popular Food Network show, Supermarket Stakeout!

"For me, food is about connection. It's about the memories that originate from that first bite or the smell of my great grandmother's homemade bread. I love bringing people together and delivering an experience that will be remembered for a lifetime."

03/03/2024

Did you know that we offer Tasting Meetings?!
It is an excellent chance for existing AND potential clients to meet with Chef Alyssa, taste delicious food, and discuss your future event!

Give us a call or send us an email to book your tasting!

📞207-646-2122
📧[email protected]

Our Grilled Vegetable Platter with Everything Bagel Hummus! 📞207-646-2122📧 harvestandplate@gmail.com ...

03/02/2024

Our Grilled Vegetable Platter with Everything Bagel Hummus!

📞207-646-2122
📧 [email protected]

12/22/2023

Harvest & Plate in Kennebunk, Maine

"I sometimes wish you could see/hear all the comments I get about your service, quality of food and general catering expertise but instead you’ll just have to take my word for it that it was all extremely positive again this year and much appreciated by Erik and myself. Well, this note is just to thank you for giving us a very pleasant, stress free, and tasty party. I think you guys are wonderful and hope we get to do another one in the future. Have a very Merry Christmas and I hope you get some personal time to enjoy the holidays." Erik & Mary Jo

09/21/2023

A wonderful evening at the Ogunquit Museum of American Art's annual Strater Dinner!

06/25/2023

Our custom made three tier custom wedding cake, lemon cake with lemon curd layers, classic buttercream. Call us for your special occasion cake! 207-646-2122 and ask for our bakery department.

04/30/2023

The Oqunquit Museum of American Art kicked off it's 2023 season with its Partner's Reception Thursday night. Harvest & Plate chef & servers elevated the evening with passed hors d'oeuvres and hand craft cocktails.

10/16/2022

Let us prepare a charcuterie board for your next party! Give us a call at 207-646-2122.

07/11/2022

Let our head chef, Alyssa Wright, cook your lobsters! She loves having a career where she can connect with people through food. Last night, She & co-worker Tia Joseph catered a surprise engagement party!

Full Lobster Bakes:
Lobster, steamer clams, corn, slaw, clam chowder, freshly made biscuits, BBQ chicken, & blueberry cobbler with ice cream!

Harvest & Plate Catering & The Village Food Market
CALL: (207) 646-2122

05/02/2022

Harvest & Plate Catering kicked off the Ogunquit Museum of American Art's 2022 season in style! www.harvestandplate.com

Address

230 Main Street
Ogunquit, ME
03907

Telephone

(207) 646-2122

Website

http://www.HarvestandPlate.com/

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Our Story

YOUR EVENT IS ALWAYS SPECIAL Trip and his team have built a reputation as a premier southern Maine catering company for Weddings, Corporate Events and Celebrations of all kinds; specializing in, but not limited to, Cocktail Parties, Receptions, Rehearsal Dinners, Anniversaries, Galas and Lobster Bakes. Our passion for superior food and personalized service will leave your guests, family and clients talking long after your event! Harvest and Plate makes the art of entertaining easy. Whether you are hosting an intimate gathering or a large informal event, we offer the same great food and service. All of our other items are à la carte. We give you the option of picking up from our retail location at The Village Market in downtown Ogunquit, ME, or having your order delivered. Add a server or bartender if you need an extra set of hands. Linens, china, silver, service and flowers may also be arranged in advance. Trip Roullier, a Le cordon Bleu Culinary school graduate and sushi chef, provides a full range of creative culinary options for your dinner or cocktail party, wedding, corporate or special event …even clambakes! When your event needs to be a success, go with the trusted, recommended best!