Smokey By Nature #smokedmeatshooray

Louis, I've enjoyed cooking. This culinary enjoyment was fostered by my parents' passion to cook, my time in high school working at fast food and casual restaurants, and my time working at a park that hosted evening dinner events. But I never took cooking seriously. While earning my degree in engineering from the University of Kansas, I'd have to become pretty creative with meals on my skimpy food

budget, but cooking was still not my passion. It wasn't until after college that I started looking at cooking differently. After my spouse and I bought our first house in Olathe, Kansas, I started to cook more and learn more. I started focusing my learnings on the time-honored Kansas City tradition of smoking meat and BBQ. Fifteen years, two kids, and hundreds of briskets later, I've finally decided to take the next step and share my passion with the world. If you're having a gathering or just want some BBQ for dinner, check out my page and leave me a message.