Victor.Vittoria.

08/26/2024

....Fall is coming (maybe), and we're cooking up some Italian deliciousness! Perfect for gifting and sharing, stay tuned for "all the things", from both my Nonna's Sunday AND Friday sauces, Lil's world famous celery seed dressing, the best biscotti you will every bite into, handmade cannoli and yes, even fresh pasta!

And did we mention antipasti boards, cooking classes, meals to go and private dinner events? Don't think we did, but give us a call or text anytime for more info...615.394.5896...

Ciao and mangiare!

08/24/2024

Pasta class prep🍝🍝
🧑🏻‍🍳

05/21/2024

Not only do we teach all things Italian, we also create sooooo many items "to go" for that perfect, rustic main dish, beyond delicious side, or a simple "dolce" (sweet) to round out any occasion.

Some items are ready to enjoy out the gate, some require minimal prep; all of it is simply delizioso!!

Can you say "fresh pasta, raw sauce, Bolognese, truffled deviled eggs, celery seed dressing (we could drink this through a straw;), fresh corn basil salad, biscotti, raspberry panna cotta, gelato, crostata, savory torte, nutella squares, tiramisu and cannoli cheesecake"? We knew you could--message for more info on any and all things we do so we can help with all your summer activities!

Ciao, y'all😉🇮🇹

06/24/2023

What do we have here🤔🤔🤔
Class at 11..stay tuned..

06/13/2023

Collecting some early summer.
Love using the
jars for easy snipping ✂️

06/13/2023

Herbs reporting for duty🙂
Don't ya love how cute they look in the jars? Me too!

05/08/2023

We love it when everyone shows up for work!
And these 🍳🍳🍳...going into year 4 and they only get better with every cook❣️

04/29/2023

Where we started... approved.

04/25/2023

Class at 3...any idea what we are going to be making?

04/21/2023

Classes are back!
Come learn how to create authentic Italian dishes and pose for multiple photo ops😎🧑🏻‍🍳
Message for details!!
#615

04/20/2023

Fettuccine al b***o. Butter, Parm and pasta water. No cream. We said no cream! Move over, Alfredo.
Divine😋

03/26/2023

Carbonara. One of the four Roman pasta classics. Four ingredients...magical! And we'll be teaching this class all summer long👨‍🍳

12/30/2022

Probably one of my fave photos from all the food we created in 2022. Steak Florentine, one of Florence, Italy's gastronomic jewels!
A thick Porterhouse, simply seasoned with salt and pepper, rubbed with garlic then grilled to perfection in our skillet, made for some memorable farm to table meals this year😋🥩
Hmmmm...might just be how we ring in 2023🤔

11/29/2022

Can it be pawssible this pup turns three next month?
You are the best boy, Jake 🐶
❣️

11/26/2022

Special shout out to butter.
And to .[email protected] If you know😉

11/19/2022

Table for one.
Pasta ca muddica atturrata.
Pasta with toasted breadcrumbs.
Y'all🥲
👩🏻‍🍳

11/17/2022

Here we go!
Now, if the new kitchen is ready by the first...🤔🫣

10/21/2022

Jake says let's get this weekend started!!

10/21/2022

It's the best day when you get pampered by AND score these incredible candles she is carrying from 🔥🔥🔥

10/15/2022

Just not sure there is a food more perfect that is made from just two eggs and a cup of flour...
#615

10/10/2022

...that time we had one ball of dough left after pizza night and we made focaccia in our skillet and it baked up all delicious and you could smell the fresh rosemary and taste the flaked salt and we ate every single piece...that time😋

10/08/2022

Counting it down....pizza night🍕🍕🍕
#615

10/07/2022

What a fun fun fun day teaching these ladies how to make pasta and sauce!
I love how food brings people together💕
Last class til the new kitchen is officially complete...but remember is ready to help you with your holiday entertaining😉
👩🏻‍🍳

10/05/2022

How it was, how it is, where it's heading😎
We can't wait to cook, entertain and teach!!

10/04/2022

When your bff brings you prosciutto from almost Parma, Italy. Who knew made fancy 🐖....cannot wait for this to pair up on our next board😋
#🐖

09/10/2022

La bella luna...beautiful moon.
#🌚 #615

09/10/2022

09/09/2022

Nothing to see here🥴
Happy Friday from !

09/08/2022

Can't decide if this is a cookbook or my grandmother's diary🥰
Rediscovering so many recipes that evoke so many memories.
Easy, delicious ciambella...a pastry ring to be enjoyed any time of day, with coffee, tea and the best, a glass of vin santo🍷
#615