Iron Pierce Catering

03/16/2017

IT'S GIVEAWAY TIME!!! This basket is filled with a 6-pack of Merry Monks, a 64 oz growler, a Super Barrel T-Shirt, two koozies, two pint glasses, a wooden bottle opener, a tin sign, and a last chance bandana. This whole amazing basket could be yours if you just follow these simple steps....

1. LIKE the Tap Room at Weyerbacher's Facebook.
2. TAG one person in a comment on this photo
3. SHARE this photo to your page.

We will be randomly choosing a winner on Thursday, March 16th at noon!

Good luck and Thank you for your continuous support!

01/13/2017

Ready to serve you! global cuisine by YOU, served by me! Lots of dates open for the summer!

10/22/2015

soooo, holidays are upon us soon! like and share this post for free service charges on your holiday party or drop off! (worth 20% of your total fees!) let's get this season done with style and flavor!

12/15/2014

Don't freak out about that holiday Party or dinner! I have several openings through New Years Eve! give me a jingle, text, FB message, or submission on ironpiercecatering.com. Let's rock this Christmas and make the never forget the food!

10/20/2014

I met some fantastic people at the 10th Chocoholic Frolic last night in Scranton! If you are one of my new friends who picked up a buisiness card and find this, just like the page, friend me, and I will make sure to reward your event with a special deal this holiday season!

10/20/2014

So we made some believers in chocolate chili, much more important than the 2nd place in people's vote - but that was good too!

10/19/2014

Come support the United Neighborhood Center of Northeastern PA and SCOLA at the 10th Annual Chocoholic Frolic today - Hope to see you there - can't wait to share samples with you!

10/12/2014

Oh, and let's not forget the Triple Chocolate Mexican Chili I'm dropping off at the Backyard Ale House for their Chili Cook off! Come try, and vote for me!!

10/12/2014

Time to do what we do - parties for some of my favorite clients at Lackawana State Park! I'm spoiled, since it will actually be 60 out today!

10/12/2014

A fair morning, nice and cool for loading the car....

05/06/2014

SOOOO foodies, as of now there is one more client that can win 10% off, and you have until Saturday to put in a winning wing type - if I like it you win free wings! (local deliveries only...sorry global friends!)

04/29/2014

Here's an email I sent to former clients that will apply to my Facebook peeps too, but in a different way. read through to see what you can win at the bottom!

Greetings fellow foodies!
This year like no other I'm ready to get grilling! I have lots of my usual twists on traditional foods to make your party unique! I'm really fond, for instance, of grilled wings, which I marinade, cook in the marinade to seal in all the flavors, then char on a grill for that irresistible crunch of crispy skin....you get it! Selections could include, traditional Buffalo, Margarita, Singapore Bourbon, Sriracha - Pineapple, Apricot Chipotle, or Caribbean Jerk. Mix and match by the pound and share another type you crave - as always, you know I'll do it!
Another sample for your summer cravings I'm working on is Build Your Own Burger Party, where we do either Slider-Style, Stuffed Burgers, or regular burgers, and then you choose from dozens of toppings and specialty condiments, like Chipotle Ketchup, Roasted Garlic-Lime Mayo, Stout-Caramelized Onions, Ancho-Bourbon BBQ Sauce, and more. Don't forget Turkey, Lamb, and Salmon as burger options! Lamb, for instance could be done with a tangy Lemon-Fennel Slaw, Arugula, and Herb-Feta Cheese....just saying.
Let's get grilling, and let me once again sharpen your taste buds this summer! You can submit an inquiry at ironpiercecatering.com. Like me on the Facebook link for an instant 10% savings for the first three to respond! Or simply reply to this email if you prefer.
Thank you for your time, and good summer eating everyone!

Troy
SOOOO, since I love wings, and could use your creative help, like and share this post, with your idea on a great wing flavor, and you can win a dozen wings of your choice if I choose yours! You have until May 10 - GO!

04/01/2014

So my menu creations are being considered for a (kid of) local Tap and Grill being built this summer...You may be familiar with a couple of these if you know my food....i.e. Hard Wood Charred Pulled Pork Sliders with Hickory BBQ, Apple Ale Slaw, Crispy Red Onions, and Spicy Stout Mustard....

03/17/2014

Have you thought about Easter Yet? Let us help! See Profile Pic for a good brunch item: Black Forest Ham Cup baked with an egg, Havarti and Aged Cheddar, and topped with A Tarragon Crème Fraiche!

07/05/2013

NICE - he's the guru...now to make them MINE - that's how I roll! Which nation do you want YOUR ribs to represent? Let's travel!

Go out and eat some pig.

06/17/2013

parents visiting...more guinea pigs to try recipes....maybe stuffed burgers? Did you ever try one of the blue cheese, bacon & rosemary stuffed ones I do? Don't forget the Chipotle Ketchup!

06/06/2013

did I seriously forget to mention the Dark Rum basted Pineapple skewers with my top secret 5-Smoked Chili Rub and a hint of Natural Cane Sugar? OOOPS - I get into the food so much I forgot that one! ;-)

06/06/2013

Mango-Sriracha shrimp skewers...oh, don't forget the Coconut-Lime Adobo Pork Skewers...Fire pit Done!

05/24/2013

So when was the last time you had your tastebuds sharpened? It's that time of year again, fellow foodies - try some new hardwood grilled items, like a Korean BBQ party or some Old World Rustic Pizzas! Cantonese Duck? Lots of openings in June!

10/24/2012

Thanks I.P. friends who played, and WON = chili-Spiced Pumpkin Swirl Brownies....MORE ways to win in the holidays coming soon...after my office guru spell & grammar checks them that is...;-)

10/23/2012

SOOOOO, congrats to Jenn Haney!!! - you won...you were number 3 in the list of comments, and 3 was the number. I'll bring some goodies to church Sunday for you!! (score for your roomie, I suppose!)

10/22/2012

big news coming soon, my fellow foodies! With the holidays coming there are some money saving holiday specials on the way....I'm available until the day before Thanksgiving, up to Christmas Eve, and any time through the New Year. So get ready to save - plan a party today!

10/22/2012

Thanks William Torbeck, and Bunny Golo, who were our cheerleaders last night - when none was needed - voting for us - when there wasn't any vote - once again winning them over! What a great night at the SCOLA "Shocoholic Frolic"!!! Thanks to all we met there!

10/12/2012

Holiday season is upon us....you KNOW you'll be too busy to do it all - family coming, work party at stake....I'm here to ease your burden....and blow your tastebuds away, of course!

09/23/2012

DO come to the taste of the Abingtons tomorrow at Nichols Village. 4-8:30. I'm doing Orange-Thai Bird Chile & Sweet Soy Pulled Pork in wonton cups with a Fuji Pear-Apple Slaw....Do come sharpen your tastebuds!!

09/04/2012

note cover photo - mini wonton cups are so fun, and finger-friendly! Here a salad with craisins, feta and an orange champagne vinaigrette. Thinking of using these at the "Taste of The Abingtons" on the 23rd.....selection title coming soon!

07/05/2012

Amazing as always, July 4th party, year 5 at the Bailey's.....Lake Silkworth near Dallas, Pa. We are considered family (since year 1!) and feel like we were treated as much as they were with the food! Steve and Beej you rock!

04/19/2012

Let's grill!