What are the opening hours?

Monday 8am - 4pm Tuesday 8am - 4pm Wednesday 8am - 4pm Thursday 8am - 4pm Friday 8am - 4pm

Attitude on Food

Name: Attitude on Food
Address: 2405 N Street, Omaha, NE, 68107, US
Telephone: +14023413663
Price range: $$
Rating: 4.9

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United States
Omaha, NE
Attitude on Food

Omaha's most innovative, full-service weddings and events caterer! Located in the South Omaha Parking Lot, just south east of 25th and N Street.
(112)

12/02/2024

For our December employee spotlight, we are excited to feature Judy!!

🍽️ Role at AOF: Server
🍽️ What inspired your journey in the food industry?
“ My granddaughter, Kaylee, was employed with AOF and thought I would like it. My daughter, Amanda, also started working with us so it was a family affair.”
🍽️ Who would you call your mentor?
“ I would consider Rosemary and all of the event managers as mentors as they are all very knowledgeable.”
🍽️ What is your favorite cuisine/dish?
“Champagne Chicken is my favorite and all of the desserts.”
🍽️ What do you do when you are not working at AOF?
“I work on jigsaw puzzles, go to estate sales, go on mystery tour bus trips, go to the casino, and spend time with my family.”
🍽️ What do you love most about AOF?
"I love working with all of the AOF staff, going to different venues, and doing all types of events. My most memorable event was working with Roy Porter from California at the Joslyn Art Museum."

11/26/2024

Shrimp and Grits - but make it mini!

Photography by LaBenz Photography
Venue: The Woolworth Event Center

11/21/2024

Philly Cheesesteak Bao Buns - these work great as an hors d'eouvre or a dinner station!

And did we mention they are absolutely amazing?!!

Photography by Victoria Petersen Photography

11/13/2024

Current obsession: our mini hamburger bites! These tiny sesame slider buns are made in-house by our pastry chef and the mini hamburger patty is then topped with smoked cheddar, mayo, and a Jack Daniels onion glaze.

Photography by The Mullers

11/06/2024

Veggies don't have to be boring!

When doing stations, one of our favorite options to have vegetables available for guests is with our Vegetable Carving Station! This station features a wide variety of vegetables that's carved lived in front of guests (or pre-carved) and served with an assortment of oils, vinegars, and salts!

[email protected] // 402.341.3663

Photography by Trin Jensen Photography

11/01/2024

Our November employee spotlight takes us to our logistics department...meet Ricardo Martinez!

🍽️ Role at AOF: Logistics Inventory & Acquisition Specialist

🍽️ What inspired your journey in the food industry?
“ You know those U-shaped staircases, with a landing between the 1st and 2nd floor? If the 1st floor is my past and the 2nd floor is my future, the food industry would be what occupies the landing. It’s between where I came from and where I’m trying to go.”

🍽️ Who would you call your mentor?
“Matt and Michel were my AOF mentors. They weren’t just my mentors when it came to my role in logistics, they were also my mentors when it came to observing their humility while in their role as leaders. But I truly believe that there is something to learn from everyone, so in a way I believe I am a mentee to all those around me in one way or another.”

🍽️ What is your favorite cuisine/dish?
“Donny made a bacon, egg, and cheese once like 3 years ago that I still think about to this day.”

🍽️ What do you do when you are not working at AOF?
“I hang out at home mostly, with my fiancé and 2 cats. I have a ton of fountain pens that I enjoy writing with every day in my journal. I try to hang out with friends and family when I can. And sometimes I listen to ambient music and ask myself existential questions.”

🍽️ What do you love most about AOF?
“The thing I love the most about AOF is the people that I work with. I work with some very talented, funny, kind, and wholesome people. I always juxtapose this job with my other ones that were borderline dystopian, and I gain a further appreciation for it and the people within. I don’t feel dread when I wake up and think about work, I feel excited given that I get to come to work and hang out with awesome people.”

10/29/2024

Cookies & Milk - the perfect dessert or late-night snack!

Photography by Trin Jensen Photography
Planning, Design & Coordination by 402 Events
Venue: Zenia Omaha Event Center

10/18/2024

Well, this review absolutely made our day! Thank you so much, Jessica!!

10/16/2024

We are so excited to be one of the vendors attending this!! Don't forget to RSVP - we can't wait to see you there!!

10/02/2024

It's October! What?! We can't wait for you to meet our October employee spotlight - Christina Perez, Prep Chef!

🍽️ What inspired your journey in the food industry?
"Since I was little, I have always loved helping my mom in the kitchen!"

🍽️ Who would you call your mentor?
"Chef Pedro"

🍽️ What is your favorite cuisine/dish?
"Spaghetti with shrimp."

🍽️ What do you do when you're not working at AOF?
"I enjoy being at home!"

🍽️ What do you love most about AOF?
"I love what I do and the people I work with!"

09/17/2024

We wanted to give a heads-up that 2025 dates are quickly filling in!! If you are interested in working with AOF for your wedding or event, don't wait to reach out!

[email protected] // 402.341.3663 // https://attitudeonfood.com/contact/

09/16/2024

Kicking off the week in style with our newest hors d’oeuvre, a Mini Lobster Roll!

09/10/2024

The sweetest review! Day = made. Thanks, Sydney!

09/09/2024

We are so excited for our September employee spotlight - meet Karmin, our Director of Sales!

🍽️ What inspired your journey in the food industry?
"My journey in the industry didn't start so much in the catering world, but just in events in general. I have always been a planner at heart and being able to be a part of every event from the very beginning until all of the clean up is over, is so special to me. I love to sit back and watch the small interactions between guests, staff, other industry professionals, and everyone in between to see everyone truly enjoying their time together."

🍽️ Who would you call your mentor?
"The catering community is unique in that you may be someone's competition one day, but the next week you are working together to pull off a big event. I am always looking to my colleagues, other local industry professionals, and caterers across the country for insights and opportunities to grow personally and professionally."

🍽️ What is your favorite cuisine/dish?
"Being part of AOF is so fun because who doesn't love food?! My favorites change with the seasons, but I will always be a sucker for anything Rebekah and the pastry team makes! There is nothing like a hot cinnamon roll straight out of the oven!"

🍽️ What do you do when you're not working at AOF?
"I try to soak up all of the time I can get with my kids when I'm not working! Time is such a thief, so these years of them being so young are not something I want to take for granted!"

🍽️ What do you love most about AOF?
"I truly love so much about this company. The people, the standards that we hold ourselves to, and the true love and passion that goes into each event from every department is something very special and not taken lightly!"

We are so lucky to have you, Karmin! Thanks for your fantastic leadership and dedication to AOF and your clients!

09/03/2024

Poached lobster with lemon foam and ossetra caviar. We’re still swooning over this small plate from a very special event at the

08/24/2024

🍽️ We had the privilege of catering a wonderful event in our community last night! Bringing people together with delicious food and great company is what we love to do, and this event was a perfect example of that.

🌟 We want to thank our amazing team who went above and beyond with preparation, ex*****on, and service! A huge thank you to the vendors and colleagues we were fortunate to collaborate with. We are grateful to be part of such a vibrant and supportive community!

08/15/2024

Smoked Tomato Soup Shooter! This is one of our favorite fall appetizers (and let’s be honest - it’s a favorite for winter, spring, and summer, too!)

08/09/2024

Our Campfire S’mores station is always a favorite amongst guests!! It’s the best dessert station or late-night snack option! 🔥 ⛺️

[email protected] // 402.341.3663

Address

2405 N Street
Omaha, NE
68107

Opening Hours

Monday	8am - 4pm
Tuesday	8am - 4pm
Wednesday	8am - 4pm
Thursday	8am - 4pm
Friday	8am - 4pm

Telephone

+14023413663

Website

http://www.attitudeonfood.com/

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Our Campfire S’mores station is always a favorite amongst guests!! It’s the best dessert station or late-night snack option! 🔥 ⛺️ [email protected] // 402.341.3663

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Our Story

Attitude on Food (AOF) is an award winning and full-service wedding, corporate, and event catering company in Omaha, Nebraska. Since 2002, we have been providing exquisite and affordable event, wedding, and corporate catering and fine dining to the Midwest region.