What are the opening hours?

Monday 8am - 4pm Tuesday 8am - 4pm Wednesday 8am - 4pm Thursday 8am - 4pm Friday 8am - 4pm

Attitude on Food

Name: Attitude on Food
Address: 2405 N Street, Omaha, NE, 68107, US
Telephone: +14023413663
Price range: $$
Rating: 4.9

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United States
Omaha, NE
Attitude on Food

Omaha's most innovative, full-service weddings and events caterer! Located in the South Omaha Parking Lot, just south east of 25th and N Street.
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01/30/2025

Big, huge news!!!

Okay, okay, we heard you!! You wanted more food options at The Astro, so we’ve partnered with Attitude on Food to bring you exactly that! Get ready to experience food that’s worth talking about as much as the music. No more sad bar snacks—we've got the good stuff now!

+ sneak peaks at our brand new menu coming soon! 👀

01/14/2025

Vote, vote, vote!! We’d love your vote for Best Catering!!

Cast your vote for the best wedding vendors in Nebraska for our BEST OF 2025 Awards

01/05/2025

How awesome is this segment about our sister company, Café Postale?!!

Whether you are looking for an amazing cup of coffee, some delicious food, or the perfect venue for your wedding/shower/party, this is the place to go!!!

Serving up cafe classics using high-quality ingredients at affordable prices is what you can expect on a visit to Café Postale.

01/03/2025

What an honor to cater this gorgeous wedding (and for THEE sweetest couple)!!

Thanks for the shoutout, People!

'America's Sweethearts: Dallas Cowboys Cheerleaders' star Kelcey Wetterberg married Nate Crnkovich on New Year's Eve at Leo Ballroom in Omaha, Nebraska. 'This wedding is a dream come true,' the bride tells PEOPLE.

12/24/2024

Our staff is out of the office December 24 and 25 for the holiday! We look forward to assisting you when we return on December 26! ❤️💚

12/11/2024

Now serving: Garlic Parmesan Chicken Skewers!

Photography by LaBenz Photography
Venue: The Woolworth Event Center

12/02/2024

For our December employee spotlight, we are excited to feature Judy!!

🍽️ Role at AOF: Server
🍽️ What inspired your journey in the food industry?
“ My granddaughter, Kaylee, was employed with AOF and thought I would like it. My daughter, Amanda, also started working with us so it was a family affair.”
🍽️ Who would you call your mentor?
“ I would consider Rosemary and all of the event managers as mentors as they are all very knowledgeable.”
🍽️ What is your favorite cuisine/dish?
“Champagne Chicken is my favorite and all of the desserts.”
🍽️ What do you do when you are not working at AOF?
“I work on jigsaw puzzles, go to estate sales, go on mystery tour bus trips, go to the casino, and spend time with my family.”
🍽️ What do you love most about AOF?
"I love working with all of the AOF staff, going to different venues, and doing all types of events. My most memorable event was working with Roy Porter from California at the Joslyn Art Museum."

11/26/2024

Shrimp and Grits - but make it mini!

Photography by LaBenz Photography
Venue: The Woolworth Event Center

11/21/2024

Philly Cheesesteak Bao Buns - these work great as an hors d'eouvre or a dinner station!

And did we mention they are absolutely amazing?!!

Photography by Victoria Petersen Photography

11/13/2024

Current obsession: our mini hamburger bites! These tiny sesame slider buns are made in-house by our pastry chef and the mini hamburger patty is then topped with smoked cheddar, mayo, and a Jack Daniels onion glaze.

Photography by The Mullers

11/06/2024

Veggies don't have to be boring!

When doing stations, one of our favorite options to have vegetables available for guests is with our Vegetable Carving Station! This station features a wide variety of vegetables that's carved lived in front of guests (or pre-carved) and served with an assortment of oils, vinegars, and salts!

[email protected] // 402.341.3663

Photography by Trin Jensen Photography

11/01/2024

Our November employee spotlight takes us to our logistics department...meet Ricardo Martinez!

🍽️ Role at AOF: Logistics Inventory & Acquisition Specialist

🍽️ What inspired your journey in the food industry?
“ You know those U-shaped staircases, with a landing between the 1st and 2nd floor? If the 1st floor is my past and the 2nd floor is my future, the food industry would be what occupies the landing. It’s between where I came from and where I’m trying to go.”

🍽️ Who would you call your mentor?
“Matt and Michel were my AOF mentors. They weren’t just my mentors when it came to my role in logistics, they were also my mentors when it came to observing their humility while in their role as leaders. But I truly believe that there is something to learn from everyone, so in a way I believe I am a mentee to all those around me in one way or another.”

🍽️ What is your favorite cuisine/dish?
“Donny made a bacon, egg, and cheese once like 3 years ago that I still think about to this day.”

🍽️ What do you do when you are not working at AOF?
“I hang out at home mostly, with my fiancé and 2 cats. I have a ton of fountain pens that I enjoy writing with every day in my journal. I try to hang out with friends and family when I can. And sometimes I listen to ambient music and ask myself existential questions.”

🍽️ What do you love most about AOF?
“The thing I love the most about AOF is the people that I work with. I work with some very talented, funny, kind, and wholesome people. I always juxtapose this job with my other ones that were borderline dystopian, and I gain a further appreciation for it and the people within. I don’t feel dread when I wake up and think about work, I feel excited given that I get to come to work and hang out with awesome people.”

10/29/2024

Cookies & Milk - the perfect dessert or late-night snack!

Photography by Trin Jensen Photography
Planning, Design & Coordination by 402 Events
Venue: Zenia Omaha Event Center

10/18/2024

Well, this review absolutely made our day! Thank you so much, Jessica!!

10/16/2024

We are so excited to be one of the vendors attending this!! Don't forget to RSVP - we can't wait to see you there!!

10/02/2024

It's October! What?! We can't wait for you to meet our October employee spotlight - Christina Perez, Prep Chef!

🍽️ What inspired your journey in the food industry?
"Since I was little, I have always loved helping my mom in the kitchen!"

🍽️ Who would you call your mentor?
"Chef Pedro"

🍽️ What is your favorite cuisine/dish?
"Spaghetti with shrimp."

🍽️ What do you do when you're not working at AOF?
"I enjoy being at home!"

🍽️ What do you love most about AOF?
"I love what I do and the people I work with!"

09/17/2024

We wanted to give a heads-up that 2025 dates are quickly filling in!! If you are interested in working with AOF for your wedding or event, don't wait to reach out!

[email protected] // 402.341.3663 // https://attitudeonfood.com/contact/

09/16/2024

Kicking off the week in style with our newest hors d’oeuvre, a Mini Lobster Roll!

Address

2405 N Street
Omaha, NE
68107

Opening Hours

Monday	8am - 4pm
Tuesday	8am - 4pm
Wednesday	8am - 4pm
Thursday	8am - 4pm
Friday	8am - 4pm

Telephone

+14023413663

Website

http://www.attitudeonfood.com/

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Videos

Our Campfire S’mores station is always a favorite amongst guests!! It’s the best dessert station or late-night snack option! 🔥 ⛺️ [email protected] // 402.341.3663

Don’t mind us, we’re just over here fangirling over being mentioned by THEE Miss. Hayley Paige!! 💕

We love a good dessert! Whether it’s frosted pop tarts, fresh crème brûlée or our s’mores station with homemade salted caramel marshmallows 😋 Let us know which would be your favorite! videography: A Final Take Films

Kitchens pumping today! Prepping for 500 guests this evening for “Flappers and Fizz” at the Durham Museum...

2018TheKnot

We are honored and BEYOND excited to have been chosen for The Knot Best of Weddings!! Thank you, thank you, thank you to our wonderful clients - we love working with you and playing a small part in your big day!

This is the response we got when we asked Chef Donny's daughter what her favorite thing to eat from AOF is. #toocute #youwouldloveittoo

The AOF offices will be closing early today as we mourn the loss and celebrate the life of our beloved Sous Chef, Landis True. We cannot express how deeply touched we are from the outpouring of love, support and prayers that we have received. On behalf of the entire Attitude on Food family...THANK YOU! <3

Last night we had the pleasure of catering to the Greater Omaha Chapter of the National Association of Catering and Events monthly meeting. Passed Hors D’ouevres Warm Polenta Cake with a whipped boursin cheese and wild mushroom ragout Five Spice Rare Tuna on a crispy wonton topped with a fresh blackberry and a sweet chili vinaigrette Hot Spacho Lollipops-Spicy Gazpacho Lollipops Dinner: Roasted Apple and Butternut Squash Bisque served table-side in pre-set bowls adorned with black pepper roasted apples and salt & vinegar kale chips Cabernet Braised Beef Short Ribs with rainbow chard and a yukon gold and sweet potato gratin Key Lime Tart with a salted pretzel crust, torched meringue, creme anglais, raspberry coulis and chili coated grilled lime with a tequila shooter #AOF #Catering #AAARents #TheHillseventscenter #Creativefleurs #completemusic #chefsonstage

We happily accepted the ice bucket challenge and we are even happier to send in a donation check to the ALS foundation. #ALSicebucketchallenge

Check out this jaw dropping video of the amazing Sylvia Weinstock cake at one of our recent weddings.

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Our Story

Attitude on Food (AOF) is an award winning and full-service wedding, corporate, and event catering company in Omaha, Nebraska. Since 2002, we have been providing exquisite and affordable event, wedding, and corporate catering and fine dining to the Midwest region.