Attitude on Food

Attitude on Food Omaha's most innovative, full-service weddings and events caterer! Located in the South Omaha Parking Lot, just south east of 25th and N Street.
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Vote, vote, vote!! We’d love your vote for Best Catering!!
01/14/2025

Vote, vote, vote!! We’d love your vote for Best Catering!!

Cast your vote for the best wedding vendors in Nebraska for our BEST OF 2025 Awards

How awesome is this segment about our sister company, Café Postale?!!Whether you are looking for an amazing cup of coffe...
01/05/2025

How awesome is this segment about our sister company, Café Postale?!!

Whether you are looking for an amazing cup of coffee, some delicious food, or the perfect venue for your wedding/shower/party, this is the place to go!!!

Serving up cafe classics using high-quality ingredients at affordable prices is what you can expect on a visit to Café Postale.

What an honor to cater this gorgeous wedding (and for THEE sweetest couple)!!Thanks for the shoutout, People!
01/03/2025

What an honor to cater this gorgeous wedding (and for THEE sweetest couple)!!

Thanks for the shoutout, People!

'America's Sweethearts: Dallas Cowboys Cheerleaders' star Kelcey Wetterberg married Nate Crnkovich on New Year's Eve at Leo Ballroom in Omaha, Nebraska. 'This wedding is a dream come true,' the bride tells PEOPLE.

Our staff is out of the office December 24 and 25 for the holiday! We look forward to assisting you when we return on De...
12/24/2024

Our staff is out of the office December 24 and 25 for the holiday! We look forward to assisting you when we return on December 26! ❤️💚

Now serving: Garlic Parmesan Chicken Skewers! Photography by LaBenz PhotographyVenue: The Woolworth Event Center
12/11/2024

Now serving: Garlic Parmesan Chicken Skewers!

Photography by LaBenz Photography
Venue: The Woolworth Event Center

For our December employee spotlight, we are excited to feature Judy!!🍽️ Role at AOF: Server🍽️ What inspired your journey...
12/02/2024

For our December employee spotlight, we are excited to feature Judy!!

🍽️ Role at AOF: Server
🍽️ What inspired your journey in the food industry?
“ My granddaughter, Kaylee, was employed with AOF and thought I would like it. My daughter, Amanda, also started working with us so it was a family affair.”
🍽️ Who would you call your mentor?
“ I would consider Rosemary and all of the event managers as mentors as they are all very knowledgeable.”
🍽️ What is your favorite cuisine/dish?
“Champagne Chicken is my favorite and all of the desserts.”
🍽️ What do you do when you are not working at AOF?
“I work on jigsaw puzzles, go to estate sales, go on mystery tour bus trips, go to the casino, and spend time with my family.”
🍽️ What do you love most about AOF?
"I love working with all of the AOF staff, going to different venues, and doing all types of events. My most memorable event was working with Roy Porter from California at the Joslyn Art Museum."

Shrimp and Grits - but make it mini!Photography by LaBenz PhotographyVenue: The Woolworth Event Center
11/26/2024

Shrimp and Grits - but make it mini!

Photography by LaBenz Photography
Venue: The Woolworth Event Center

Philly Cheesesteak Bao Buns - these work great as an hors d'eouvre or a dinner station!And did we mention they are absol...
11/21/2024

Philly Cheesesteak Bao Buns - these work great as an hors d'eouvre or a dinner station!

And did we mention they are absolutely amazing?!!

Photography by Victoria Petersen Photography

Current obsession: our mini hamburger bites! These tiny sesame slider buns are made in-house by our pastry chef and the ...
11/13/2024

Current obsession: our mini hamburger bites! These tiny sesame slider buns are made in-house by our pastry chef and the mini hamburger patty is then topped with smoked cheddar, mayo, and a Jack Daniels onion glaze.

Photography by The Mullers

Veggies don't have to be boring! When doing stations, one of our favorite options to have vegetables available for guest...
11/06/2024

Veggies don't have to be boring!

When doing stations, one of our favorite options to have vegetables available for guests is with our Vegetable Carving Station! This station features a wide variety of vegetables that's carved lived in front of guests (or pre-carved) and served with an assortment of oils, vinegars, and salts!

[email protected] // 402.341.3663

Photography by Trin Jensen Photography

Our November employee spotlight takes us to our logistics department...meet Ricardo Martinez!🍽️ Role at AOF: Logistics I...
11/01/2024

Our November employee spotlight takes us to our logistics department...meet Ricardo Martinez!

🍽️ Role at AOF: Logistics Inventory & Acquisition Specialist

🍽️ What inspired your journey in the food industry?
“ You know those U-shaped staircases, with a landing between the 1st and 2nd floor? If the 1st floor is my past and the 2nd floor is my future, the food industry would be what occupies the landing. It’s between where I came from and where I’m trying to go.”

🍽️ Who would you call your mentor?
“Matt and Michel were my AOF mentors. They weren’t just my mentors when it came to my role in logistics, they were also my mentors when it came to observing their humility while in their role as leaders. But I truly believe that there is something to learn from everyone, so in a way I believe I am a mentee to all those around me in one way or another.”

🍽️ What is your favorite cuisine/dish?
“Donny made a bacon, egg, and cheese once like 3 years ago that I still think about to this day.”

🍽️ What do you do when you are not working at AOF?
“I hang out at home mostly, with my fiancé and 2 cats. I have a ton of fountain pens that I enjoy writing with every day in my journal. I try to hang out with friends and family when I can. And sometimes I listen to ambient music and ask myself existential questions.”

🍽️ What do you love most about AOF?
“The thing I love the most about AOF is the people that I work with. I work with some very talented, funny, kind, and wholesome people. I always juxtapose this job with my other ones that were borderline dystopian, and I gain a further appreciation for it and the people within. I don’t feel dread when I wake up and think about work, I feel excited given that I get to come to work and hang out with awesome people.”

Cookies & Milk - the perfect dessert or late-night snack!Photography by Trin Jensen PhotographyPlanning, Design & Coordi...
10/29/2024

Cookies & Milk - the perfect dessert or late-night snack!

Photography by Trin Jensen Photography
Planning, Design & Coordination by 402 Events
Venue: Zenia Omaha Event Center

Well, this review absolutely made our day! Thank you so much, Jessica!!
10/18/2024

Well, this review absolutely made our day! Thank you so much, Jessica!!

We are so excited to be one of the vendors attending this!! Don't forget to RSVP - we can't wait to see you there!!
10/16/2024

We are so excited to be one of the vendors attending this!! Don't forget to RSVP - we can't wait to see you there!!

It's October! What?! We can't wait for you to meet our October employee spotlight - Christina Perez, Prep Chef! 🍽️ What ...
10/02/2024

It's October! What?! We can't wait for you to meet our October employee spotlight - Christina Perez, Prep Chef!

🍽️ What inspired your journey in the food industry?
"Since I was little, I have always loved helping my mom in the kitchen!"

🍽️ Who would you call your mentor?
"Chef Pedro"

🍽️ What is your favorite cuisine/dish?
"Spaghetti with shrimp."

🍽️ What do you do when you're not working at AOF?
"I enjoy being at home!"

🍽️ What do you love most about AOF?
"I love what I do and the people I work with!"

Kicking off the week in style with our newest hors d’oeuvre, a Mini Lobster Roll!
09/16/2024

Kicking off the week in style with our newest hors d’oeuvre, a Mini Lobster Roll!

The sweetest review! Day = made. Thanks, Sydney!
09/10/2024

The sweetest review! Day = made. Thanks, Sydney!

Address

2405 N Street
Omaha, NE
68107

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm

Telephone

+14023413663

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Attitude on Food (AOF) is an award winning and full-service wedding, corporate, and event catering company in Omaha, Nebraska. Since 2002, we have been providing exquisite and affordable event, wedding, and corporate catering and fine dining to the Midwest region.