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Catering2You

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United States
Omaha, NE
Catering2You

Catering business

Catering for any size...meetings, seminars, baby showers, birthday parties, wedding receptions, family dinners and cooking classes.
(15)

Catering2You has been a family-owned and operated catering business since the 1980's It was first started by my grandfather, Robert Quartoroli and now I am the Chef and Owner of the business. We cater to any size function from private in-home, chef prepared dinner for two, business lunches, wedding receptions up to 300 persons, and everything in between. All meals are homemade from quality ingredients. Prices vary upon menu requests and number of attendees.

11/10/2024

Cold cut platters…

11/10/2024

Charcuterie platters…

11/10/2024

Breakfast fruit platters…

11/10/2024

Small charcuterie platters for the kiddos at the childcare center…

10/15/2024

Just a fruit tray to celebrate a wedding…congratulations!!

08/27/2024

Just a lil grazing table we put together this weekend for a very special lady’s retirement party!! Thank you Lori for having us help out and congratulations!!

06/30/2024

Nothing like a lil grazing table to kick the day off…

06/30/2024

Today I was honored to collaborate with for Mrs. Midwest International’s 2024 Send Off Party…wishing you all the best and safe travels Shannon!! We love you!!

06/17/2024

Honored to have been asked to do this wedding reception for Mr. & Mrs. Gauchat!! Chicken & steak fajitas, frijoles refritos, nachos and all the fixins’…

06/03/2024

Did a another collaboration with
Variety platter of pinwheels…pepperoni pizza, buffalo chicken, spinach artichoke, ham and cheese and roast beef…relish cups, mini chicken salad croissants, caprese skewers and fruit skewers…

04/27/2024

Catering2You sends our thoughts and prayers out to everyone affected by the Elkhorn/Bennington tornadoes

04/15/2024

Menu 4/15-4/21

Menu is subject to change upon item availability. ALL meals and salads are $11 (Half orders are available for MOST menu options $6) if a meal is more because of ingredients, it will be noted in the description. Family meals are also available, contact Chef Nickie with any questions at 402-515-2175 or [email protected]

**Credit/debit card transactions will incur a $.25 fee to cover the transaction fee**

If you have "special" dietary needs or requests, just send that with your order. **If you are having any cravings or would like to see something on the menu, please drop me a note!!**

**Seasonal fresh veggies and dip OR fresh fruit mixture $6 for large and $3.50 for a small

Monday-No lunches

Tuesday-Greek chicken and pork kabobs with lemon roasted potatoes and Greek vegetables OR Greek chicken salad-Spring mix, cucumbers, tomatoes, red onion, feta cheese and chicken with Greek dressing

Wednesday-Pulled pork with Mississippi mud potatoes and calico beans OR Pulled pork salad-Romaine, tomatoes, black beans, corn and fried plantains with bbq ranch dressing

Thursday-No lunches

Friday-Beef pan fried noodles-Sautéed beef with onions and carrots in a rich sauce with bok choy over noodles

Meal preps-$12.50 each-Single servings

Meal #1 Turkey spinach bento box-Turkey and cheddar pinwheel on spinach wrap with baby carrots, cucumber slices, ranch and grapes

Meal #2 Zucchini noodle caprese and chicken-Zucchini noodles with sauteed tomatoes and onions and an air fried chicken breast

Meal #3 BLT salad bowl-Lettuce, cherry tomatoes, mozzarella, bacon, avocado with homemade dill ranch a hard boiled egg and sliced black olives

Meal #4 Breakfast waffle box-Belgian waffle, sliced banana and strawberries with syrup, sliced apple with peanut butter and mandarin orange

Meal #5 Teriyaki chicken meal-Teriyaki chicken thighs, broccoli and rice

Meal #6 Shrimp lo mein-Noodles with stir fried vegetables and shrimp

Meal #7 Italian chicken bowl-Chicken tenders, zucchini, yellow squash, green beans, onion and tomatoes with cheese

Meal #8 Bang bang salmon bites over rice with broccoli

Meal #9 Eggroll bowl-Everything you love about pork egg rolls in a bowl

Meal #10 Cheese & fruit bistro box-Variety of cheeses with crackers, nuts and fruits

SOUPS & CHILI AVAILABLE TOO!!

Chicken noodle-24 & 32 oz only
Minestrone-All sizes
Vegetable beef barley-24 & 32 oz only
Creamy tomato basil-24 oz only
Chili-All sizes
Italian wedding soup-16 & 24 oz
Creamy Turkey and wild rice-All sizes

16 oz $7.50
24 oz $10.50
32 oz $13.50

**Don't forget drinks with lunch only $1.50!!

**Additional meat for salads-$3.00 sautéed chicken breast, roasted turkey breast, lunch meats: turkey breast, ham, chicken, pepperoni, salami or tuna salad

**Additional/extra veggies for salad or a hard boiled egg $.75 **Additional shredded cheese, croutons or dressing will be $.50 each.

**With the market price of shrimp, 6-8 additional pieces will be $4.00 **Main item (separate)$6 **Side item (separate) $3.00

**Undeliverable lunches will be charged $10.00 PLUS items ordered**

Again, please have orders in 24-hrs in advance of delivery day. Please email ([email protected]) or text (402-515-2175) orders. If emailing, just highlight the day(s) you would like to order and cross out or add in any additions you would like.

Acceptable forms of payment: cash, cards, Google/Apple pay, CashApp ($ChefNick73) and Venmo ()

Please remember, if you do not receive a response back to your order, re-email me or text/call me at 402-515-2175. You will receive an email response with every order placed. I do not check emails after 7:00am, ALL ORDERS FOR THE DAY MUST BE RECEIVED BY THIS TIME...so if there is an order you're trying to place/cancel for that day, please text or call me.

Thank you in advance!

Chef Nickie Quartoroli
Catering2You
402-515-2175

04/09/2024

Menu 4/8-4/14

Menu is subject to change upon item availability. ALL meals and salads are $11 (Half orders are available for MOST menu options $6) if a meal is more because of ingredients, it will be noted in the description. Family meals are also available, contact Chef Nickie with any questions at 402-515-2175 or [email protected]

**Credit/debit card transactions will incur a $.25 fee to cover the transaction fee**

If you have "special" dietary needs or requests, just send that with your order. **If you are having any cravings or would like to see something on the menu, please drop me a note!!**

**Seasonal fresh veggies and dip OR fresh fruit mixture $6 for large and $3.50 for a small

Monday&Tuesday-No lunches

Wednesday-Steak, egg & cheese bagel with hashbrown patty and fresh fruit OR Southwest shaved steak salad-Spring mix, tomatoes, red onion, corn and black beans with shaved beef and chipotle dressing

Thursday-No lunches

Friday-Rigatoni and Italian sausages with side salad and your choice of dressing OR Italian chopped salad-Romaine, tomatoes, cucumber, red cabbage, ditalini pasta, Parmesan cheese, chicken and bacon with a sweet vinaigrette

Meal preps-$12.50 each-Single servings

Meal #1 Turkey spinach bento box-Turkey and cheddar pinwheel on spinach wrap with baby carrots, cucumber slices, ranch and grapes

Meal #2 Zucchini noodle caprese and chicken-Zucchini noodles with sauteed tomatoes and onions and an air fried chicken breast

Meal #3 BLT salad bowl-Lettuce, cherry tomatoes, mozzarella, bacon, avocado with homemade dill ranch a hard boiled egg and sliced black olives

Meal #4 Breakfast waffle box-Belgian waffle, sliced banana and strawberries with syrup, sliced apple with peanut butter and mandarin orange

Meal #5 Teriyaki chicken meal-Teriyaki chicken thighs, broccoli and rice

Meal #6 Shrimp lo mein-Noodles with stir fried vegetables and shrimp

Meal #7 Italian chicken bowl-Chicken tenders, zucchini, yellow squash, green beans, onion and tomatoes with cheese

Meal #8 Bang bang salmon bites over rice with broccoli

Meal #9 Eggroll bowl-Everything you love about pork egg rolls in a bowl

Meal #10 Cheese & fruit bistro box-Variety of cheeses with crackers, nuts and fruits

SOUPS & CHILI AVAILABLE TOO!!

Chicken noodle-24 & 32 oz only
Minestrone-All sizes
Vegetable beef barley-24 & 32 oz only
Creamy tomato basil-24 oz only
Chili-All sizes
Italian wedding soup-16 & 24 oz
Creamy Turkey and wild rice-All sizes

16 oz $7.50
24 oz $10.50
32 oz $13.50

**Don't forget drinks with lunch only $1.50!!

**Additional meat for salads-$3.00 sautéed chicken breast, roasted turkey breast, lunch meats: turkey breast, ham, chicken, pepperoni, salami or tuna salad

**Additional/extra veggies for salad or a hard boiled egg $.75 **Additional shredded cheese, croutons or dressing will be $.50 each.

**With the market price of shrimp, 6-8 additional pieces will be $4.00 **Main item (separate)$6 **Side item (separate) $3.00

**Undeliverable lunches will be charged $10.00 PLUS items ordered**

Again, please have orders in 24-hrs in advance of delivery day. Please email ([email protected]) or text (402-515-2175) orders. If emailing, just highlight the day(s) you would like to order and cross out or add in any additions you would like.

Acceptable forms of payment: cash, cards, Google/Apple pay, CashApp ($ChefNick73) and Venmo ()

Please remember, if you do not receive a response back to your order, re-email me or text/call me at 402-515-2175. You will receive an email response with every order placed. I do not check emails after 7:00am, ALL ORDERS FOR THE DAY MUST BE RECEIVED BY THIS TIME...so if there is an order you're trying to place/cancel for that day, please text or call me.

Thank you in advance!

Chef Nickie Quartoroli
Catering2You
402-515-2175

03/29/2024

Menu 4/1-4/7

Menu is subject to change upon item availability. ALL meals and salads are $11 (Half orders are available for MOST menu options $6) if a meal is more because of ingredients, it will be noted in the description. Family meals are also available, contact Chef Nickie with any questions at 402-515-2175 or [email protected]

**Credit/debit card transactions will incur a $.25 fee to cover the transaction fee**

If you have "special" dietary needs or requests, just send that with your order. **If you are having any cravings or would like to see something on the menu, please drop me a note!!**

**Seasonal fresh veggies and dip OR fresh fruit mixture $6 for large and $3.50 for a small

Monday-Marry me chicken or shrimp over pasta-Sautéed chicken or shrimp with sun-dried tomatoes and spinach in a cream sauce over long spaghetti with a side Caesar salad with creamy Caesar or vinaigrette OR Chicken or shrimp Caesar salad with creamy Caesar or vinaigrette

Tuesday-Bacon cheeseburger tatertot casserole with side salad OR BLT salad-Lettuce, tomatoes, corn, bacon and goat cheese with your choice of dressing

Wednesday-Flamin’ hot Frito Burrito-Giant flour tortilla with seasoned ground beef, Mexican rice, refried black beans, shredded cheese, nacho cheese, lettuce, tomato, sour cream and jalapeños OR Chili cheese Frito salad-Lettuce, tomato and shredded cheese topped with chili and Fritos served with your choice of dressing

Thursday-No lunches

Friday-Breakfast casserole with a side of fruit-Tatertots, eggs, sausage, and cheese all baked to perfection OR Breakfast salad-Spring mix, tomatoes, soft boiled eggs, sausage links and strip bacon with artichokes and shredded cheese with your choice of dressing

Meal preps-$12.50 each-Single servings

Meal #1 Turkey spinach bento box-Turkey and cheddar pinwheel on spinach wrap with baby carrots, cucumber slices, ranch and grapes

Meal #2 Zucchini noodle caprese and chicken-Zucchini noodles with sauteed tomatoes and onions and an air fried chicken breast

Meal #3 BLT salad bowl-Lettuce, cherry tomatoes, mozzarella, bacon, avocado with homemade dill ranch a hard boiled egg and sliced black olives

Meal #4 Breakfast waffle box-Belgian waffle, sliced banana and strawberries with syrup, sliced apple with peanut butter and mandarin orange

Meal #5 Teriyaki chicken meal-Teriyaki chicken thighs, broccoli and rice

Meal #6 Shrimp lo mein-Noodles with stir fried vegetables and shrimp

Meal #7 Italian chicken bowl-Chicken tenders, zucchini, yellow squash, green beans, onion and tomatoes with cheese

Meal #8 Bang bang salmon bites over rice with broccoli

Meal #9 Eggroll bowl-Everything you love about pork egg rolls in a bowl

Meal #10 Cheese & fruit bistro box-Variety of cheeses with crackers, nuts and fruits

SOUPS & CHILI AVAILABLE TOO!!

Chicken noodle-24 & 32 oz only
Minestrone-All sizes
Vegetable beef barley-24 & 32 oz only
Creamy tomato basil-24 oz only
Chili-All sizes
Italian wedding soup-16 & 24 oz
Creamy Turkey and wild rice-All sizes

16 oz $7.50
24 oz $10.50
32 oz $13.50

**Don't forget drinks with lunch only $1.50!!

**Additional meat for salads-$3.00 sautéed chicken breast, roasted turkey breast, lunch meats: turkey breast, ham, chicken, pepperoni, salami or tuna salad

**Additional/extra veggies for salad or a hard boiled egg $.75 **Additional shredded cheese, croutons or dressing will be $.50 each.

**With the market price of shrimp, 6-8 additional pieces will be $4.00 **Main item (separate)$6 **Side item (separate) $3.00

**Undeliverable lunches will be charged $10.00 PLUS items ordered**

Again, please have orders in 24-hrs in advance of delivery day. Please email ([email protected]) or text (402-515-2175) orders. If emailing, just highlight the day(s) you would like to order and cross out or add in any additions you would like.

Acceptable forms of payment: cash, cards, Google/Apple pay, CashApp ($ChefNick73) and Venmo ()

Please remember, if you do not receive a response back to your order, re-email me or text/call me at 402-515-2175. You will receive an email response with every order placed. I do not check emails after 7:00am, ALL ORDERS FOR THE DAY MUST BE RECEIVED BY THIS TIME...so if there is an order you're trying to place/cancel for that day, please text or call me.

Thank you in advance!

Chef Nickie Quartoroli
Catering2You
402-515-2175

03/24/2024

Menu 3/25-3/31

Menu is subject to change upon item availability. ALL meals and salads are $11 (Half orders are available for MOST menu options $6) if a meal is more because of ingredients, it will be noted in the description. Family meals are also available, contact Chef Nickie with any questions at 402-515-2175 or [email protected]

**Credit/debit card transactions will incur a $.25 fee to cover the transaction fee**

If you have "special" dietary needs or requests, just send that with your order. **If you are having any cravings or would like to see something on the menu, please drop me a note!!**

**Seasonal fresh veggies and dip OR fresh fruit mixture $6 for large and $3.50 for a small

Monday-Shrimp or chicken fajita linguine with side salad and your choice of dressing OR Shrimp or chicken fajita salad-Lettuce, tomatoes, peppers and red onion and shredded cheese with sautéed chicken or shrimp and your choice of dressing

Tuesday-No lunches

Wednesday-Italian hoagie sandwiches (ham, turkey, salami & pepperoni with mozzarella and provolone cheeses, lettuce, tomato, red onion, banana peppers, jalapeños and pickles with creamy Italian pasta salad OR Sub in a tub-Everything from the hoagie on a bed of lettuce without the bread and served with your favorite dressing $3 each caramel butter bars**

Thursday-Swiss mushroom Runza casserole with side salad and your choice of dressing OR Italian chicken salad-Thin sliced, marinated chicken breast with black olives and artichokes over romaine and spinach with Parmesan cheese and served with an Italian vinaigrette *2 each monster cookies**

Friday-Beef, chicken or shrimp puffy tacos (lettuce, tomato and shredded cheese) with Mexican pasta salad OR Beef or chicken taco salad with your choice of dressing

Meal preps-$12.50 each-Single servings

Meal #1 Turkey spinach bento box-Turkey and cheddar pinwheel on spinach wrap with baby carrots, cucumber slices, ranch and grapes

Meal #2 Zucchini noodle caprese and chicken-Zucchini noodles with sauteed tomatoes and onions and an air fried chicken breast

Meal #3 BLT salad bowl-Lettuce, cherry tomatoes, mozzarella, bacon, avocado with homemade dill ranch a hard boiled egg and sliced black olives

Meal #4 Breakfast waffle box-Belgian waffle, sliced banana and strawberries with syrup, sliced apple with peanut butter and mandarin orange

Meal #5 Teriyaki chicken meal-Teriyaki chicken thighs, broccoli and rice

Meal #6 Shrimp lo mein-Noodles with stir fried vegetables and shrimp

Meal #7 Italian chicken bowl-Chicken tenders, zucchini, yellow squash, green beans, onion and tomatoes with cheese

Meal #8 Bang bang salmon bites over rice with broccoli

Meal #9 Eggroll bowl-Everything you love about pork egg rolls in a bowl

Meal #10 Cheese & fruit bistro box-Variety of cheeses with crackers, nuts and fruits

SOUPS & CHILI AVAILABLE TOO!!

Chicken noodle-24 & 32 oz only
Minestrone-All sizes
Vegetable beef barley-24 & 32 oz only
Creamy tomato basil-24 oz only
Chili-All sizes
Italian wedding soup-16 & 24 oz
Creamy Turkey and wild rice-All sizes

16 oz $7.50
24 oz $10.50
32 oz $13.50

**Don't forget drinks with lunch only $1.50!!

**Additional meat for salads-$3.00 sautéed chicken breast, roasted turkey breast, lunch meats: turkey breast, ham, chicken, pepperoni, salami or tuna salad

**Additional/extra veggies for salad or a hard boiled egg $.75 **Additional shredded cheese, croutons or dressing will be $.50 each.

**With the market price of shrimp, 6-8 additional pieces will be $4.00 **Main item (separate)$6 **Side item (separate) $3.00

**Undeliverable lunches will be charged $10.00 PLUS items ordered**

Again, please have orders in 24-hrs in advance of delivery day. Please email ([email protected]) or text (402-515-2175) orders. If emailing, just highlight the day(s) you would like to order and cross out or add in any additions you would like.

Acceptable forms of payment: cash, cards, Google/Apple pay, CashApp ($ChefNick73) and Venmo ()

Please remember, if you do not receive a response back to your order, re-email me or text/call me at 402-515-2175. You will receive an email response with every order placed. I do not check emails after 7:00am, ALL ORDERS FOR THE DAY MUST BE RECEIVED BY THIS TIME...so if there is an order you're trying to place/cancel for that day, please text or call me.

Thank you in advance!

Chef Nickie Quartoroli
Catering2You
402-515-2175

03/18/2024

Menu 3/18-3/24

Menu is subject to change upon item availability. ALL meals and salads are $11 (Half orders are available for MOST menu options $6) if a meal is more because of ingredients, it will be noted in the description. Family meals are also available, contact Chef Nickie with any questions at 402-515-2175 or [email protected]

**Credit/debit card transactions will incur a $.25 fee to cover the transaction fee**

If you have "special" dietary needs or requests, just send that with your order. **If you are having any cravings or would like to see something on the menu, please drop me a note!!**

**Seasonal fresh veggies and dip OR fresh fruit mixture $6 for large and $3.50 for a small

Monday-No lunches

Tuesday-Sloppy Joe on a bun with macaroni and cheese OR Beef taco salad-Lettuce, tomatoes, beans, shredded cheese (can add jalapeños) with salsa and your choice of dressing. ** Mini 7up bundt cakes $5 each**

Wednesday-Mississippi chicken with mashed potatoes and green beans OR Chef salad with your choice of dressing

Thursday-Cajun pasta with side salad and your choice of dressing OR Cajun salad-Spring mix, dried cranberries, sliced almonds and bleu cheese with a homemade vinaigrette

Friday-No lunches

Meal preps-$12.50 each-Single servings

Meal #1 Turkey spinach bento box-Turkey and cheddar pinwheel on spinach wrap with baby carrots, cucumber slices, ranch and grapes

Meal #2 Zucchini noodle caprese and chicken-Zucchini noodles with sauteed tomatoes and onions and an air fried chicken breast

Meal #3 BLT salad bowl-Lettuce, cherry tomatoes, mozzarella, bacon, avocado with homemade dill ranch a hard boiled egg and sliced black olives

Meal #4 Breakfast waffle box-Belgian waffle, sliced banana and strawberries with syrup, sliced apple with peanut butter and mandarin orange

Meal #5 Teriyaki chicken meal-Teriyaki chicken thighs, broccoli and rice

Meal #6 Shrimp lo mein-Noodles with stir fried vegetables and shrimp

Meal #7 Italian chicken bowl-Chicken tenders, zucchini, yellow squash, green beans, onion and tomatoes with cheese

Meal #8 Bang bang salmon bites over rice with broccoli

Meal #9 Eggroll bowl-Everything you love about pork egg rolls in a bowl

Meal #10 Cheese & fruit bistro box-Variety of cheeses with crackers, nuts and fruits

SOUPS & CHILI AVAILABLE TOO!!

Chicken noodle-24 & 32 oz only
Minestrone-All sizes
Vegetable beef barley-24 & 32 oz only
Creamy tomato basil-24 oz only
Chili-All sizes
Italian wedding soup-16 & 24 oz
Creamy Turkey and wild rice-All sizes

16 oz $7.50
24 oz $10.50
32 oz $13.50

**Don't forget drinks with lunch only $1.50!!

**Additional meat for salads-$3.00 sautéed chicken breast, roasted turkey breast, lunch meats: turkey breast, ham, chicken, pepperoni, salami or tuna salad

**Additional/extra veggies for salad or a hard boiled egg $.75 **Additional shredded cheese, croutons or dressing will be $.50 each.

**With the market price of shrimp, 6-8 additional pieces will be $4.00 **Main item (separate)$6 **Side item (separate) $3.00

**Undeliverable lunches will be charged $10.00 PLUS items ordered**

Again, please have orders in 24-hrs in advance of delivery day. Please email ([email protected]) or text (402-515-2175) orders. If emailing, just highlight the day(s) you would like to order and cross out or add in any additions you would like.

Acceptable forms of payment: cash, cards, Google/Apple pay, CashApp ($ChefNick73) and Venmo ()

Please remember, if you do not receive a response back to your order, re-email me or text/call me at 402-515-2175. You will receive an email response with every order placed. I do not check emails after 7:00am, ALL ORDERS FOR THE DAY MUST BE RECEIVED BY THIS TIME...so if there is an order you're trying to place/cancel for that day, please text or call me.

Thank you in advance!

Chef Nickie Quartoroli
Catering2You
402-515-2175

03/11/2024

Menu 3/11-3/17

Menu is subject to change upon item availability. ALL meals and salads are $11 (Half orders are available for MOST menu options $6) if a meal is more because of ingredients, it will be noted in the description. Family meals are also available, contact Chef Nickie with any questions at 402-515-2175 or [email protected]

**Credit/debit card transactions will incur a $.25 fee to cover the transaction fee**

If you have "special" dietary needs or requests, just send that with your order. **If you are having any cravings or would like to see something on the menu, please drop me a note!!**

**Seasonal fresh veggies and dip OR fresh fruit mixture $6 for large and $3.50 for a small

Monday-Wednesday-No lunches

Thursday-Lasagne with side salad (your choice of dressing) and garlic bread OR Italian salad-Lettuce, tomatoes, cucumber, red onion, mozzarella pearls, salami and pepperoni with an Italian vinaigrette **$2 each Reese’s cookies**

Friday-Tuna melt & pasta salad OR Seafood salad-Spinach/romaine, salmon, shrimp, tomatoes, cucumbers and red onion with croutons and your choice of dressing **$3 each rice krispy treat**

Meal preps-$12.50 each-Single servings

Meal #1 Turkey spinach bento box-Turkey and cheddar pinwheel on spinach wrap with baby carrots, cucumber slices, ranch and grapes

Meal #2 Zucchini noodle caprese and chicken-Zucchini noodles with sauteed tomatoes and onions and an air fried chicken breast

Meal #3 BLT salad bowl-Lettuce, cherry tomatoes, mozzarella, bacon, avocado with homemade dill ranch a hard boiled egg and sliced black olives

Meal #4 Breakfast waffle box-Belgian waffle, sliced banana and strawberries with syrup, sliced apple with peanut butter and mandarin orange

Meal #5 Teriyaki chicken meal-Teriyaki chicken thighs, broccoli and rice

Meal #6 Shrimp lo mein-Noodles with stir fried vegetables and shrimp

Meal #7 Italian chicken bowl-Chicken tenders, zucchini, yellow squash, green beans, onion and tomatoes with cheese

Meal #8 Bang bang salmon bites over rice with broccoli

Meal #9 Eggroll bowl-Everything you love about pork egg rolls in a bowl

Meal #10 Cheese & fruit bistro box-Variety of cheeses with crackers, nuts and fruits

SOUPS & CHILI AVAILABLE TOO!!

Chicken noodle-24 & 32 oz only
Minestrone-All sizes
Vegetable beef barley-24 & 32 oz only
Creamy tomato basil-24 oz only
Chili-All sizes
Italian wedding soup-16 & 24 oz
Creamy Turkey and wild rice-All sizes

16 oz $7.50
24 oz $10.50
32 oz $13.50

**Don't forget drinks with lunch only $1.50!!

**Additional meat for salads-$3.00 sautéed chicken breast, roasted turkey breast, lunch meats: turkey breast, ham, chicken, pepperoni, salami or tuna salad

**Additional/extra veggies for salad or a hard boiled egg $.75 **Additional shredded cheese, croutons or dressing will be $.50 each.

**With the market price of shrimp, 6-8 additional pieces will be $4.00 **Main item (separate)$6 **Side item (separate) $3.00

**Undeliverable lunches will be charged $10.00 PLUS items ordered**

Again, please have orders in 24-hrs in advance of delivery day. Please email ([email protected]) or text (402-515-2175) orders. If emailing, just highlight the day(s) you would like to order and cross out or add in any additions you would like.

Acceptable forms of payment: cash, cards, Google/Apple pay, CashApp ($ChefNick73) and Venmo ()

Please remember, if you do not receive a response back to your order, re-email me or text/call me at 402-515-2175. You will receive an email response with every order placed. I do not check emails after 7:00am, ALL ORDERS FOR THE DAY MUST BE RECEIVED BY THIS TIME...so if there is an order you're trying to place/cancel for that day, please text or call me.

Thank you in advance!

Chef Nickie Quartoroli
Catering2You
402-515-2175

03/08/2024

NicNac bowl…mmm mmm delicious!!

Address

Omaha, NE
68134

Website

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