Char-Bougie

02/04/2025

01/28/2025

As a reminder, anyone wanting Char-Bougie this year needs to message me your date, event, guests, and a deposit of 50% will be required to hold your date on orders over $150. Advance notice with me is crucial with my job and other obligations. I will always do my best to plan around that and make it happen, but as Spring approaches, it will be come difficult.

01/15/2025

Hi Char-Bougie friends, I’ve gotten so many inquiries for Charcuterie in the last few days booking all the way into October so far. If you need anything for 2025, you need to reserve it now. I don’t want to have to turn you away! It’s all first come first serve. 50% deposit to hold your date and the remainder due 2 weeks prior to your event.

01/05/2025

Hi Char-Bougie Babes and Bros, if you needing anything in 2025, I need you to let me know asap. My work travel is about to start back up! With advance notice I will be able to work around it, but sooner is better. Especially with baby/bridal showers and wedding season approaching, I will be limited to what I can take and it’s first come first serve. A 50% deposit will be required to hold your date, and payment in full is 2 weeks prior to your event. I look forward to making 2025 a great one!

12/22/2024

I was very nervous about this one as bread grazes aren’t my wheel house, but it was nice to stick around and hear the rave reviews and see the aftermath.

12/21/2024

This one made me nervous as a bread grazes aren’t isn’t in my wheel house, but when the bride asked… I said, “Sure, I’ve got this!” It wasn’t until I was done that I said those same words lol. I was glad to stick around and see the aftermath.

12/05/2024

Had my first Temu fail… looks like everyone is getting trees for my class and no elks lol Now what to do with 15 Elk coasters 🤔

11/25/2024

Char-Bougie is booked for the rest of 2024. Please don’t ask me to squeeze you in as you know I’m weak and always make it work for you 🤣 With a class, 15 trays, 100 cups, and a bread & spread graze for a wedding… I’m tapped out. I may be posting left over trays for pick up if I have additional boards to get rid of from the class that I’ve purchased, but I’m not able to take custom orders. Love you all! 🍇🫒🥖🧀

11/19/2024

Hi Friends, just a reminder I’m taking sign ups for my Char-Bougie class on Monday, December 9th for Christmas boards. Enjoy a couple of hours of drinks and fun, and take your board home to recreate with the family for your Festivi-Cheese! Spots are limited, so don’t wait! Message me for details.

11/07/2024

Join us for some Holiday Festivi-Cheese on Monday, December 9th, hosted by Char-Bougie!

Char-Bougie creates the area's most creative and delicious charcuterie boards, and now you can learn to make your own!

Cost is $40/per person and includes:
- Step-by-step guidance in creating your own charcuterie board led by Mrs. Char-Bougie

-Small Holiday themed cutting board (styles vary)
-Assorted cheeses 🧀
-Charcuterie meats 🍖
-Fruits/Garnishes 🍇
-Nuts/Crackers 🍘
-Jam or Honey 🍯
-Take home card with board items & tips/tricks to recreate your masterpiece at home.

Doors open at 5:30 pm. class begins at 6:30 pm. Alcohol not included, but feel free to stop by the bar before class to select your favorite beverage.

Please email [email protected] to reserve your seat before December 6th. Or pay through the venmo link below. If paying below, please include names of participants. Class spots are limited to 36. Must have 10 participants to hold the class. Class must be paid for in advance at the time you reserve your seat and is non-refundable.

09/14/2024

Hi Bougie-Babes, it’s been awhile since I’ve posted much due to my work and some personal travel. If we have chatted recently, please check in with me. I should have time to confirm dates and get deposit invoices to you. If you have paid your deposit, the date is not confirmed. I look forward to getting back to my art of charcuterie 🍇🍓🧀🫒

08/09/2024

Thank you to the Char-Bougie crew that made this happen! One large Grand Opening event in side-by-side spaces for Raine Aesthetics & Wellness, and the Gallery Beauty Bar. 150 site assembled charcuterie cups. A labor of love, but I love an individual serving. Let us know if you need anything for your upcoming event, or the holidays as we already have dates reserved into next year!

06/26/2024

I hosted my local marketing group tonight at The Phoenix Brewing Company in The Spirit Room. Thanks to Idea Works for the prep space to make it happen!

06/22/2024

Today was the first time this year I’ve been able to Char-Bougie due to my work travel. It was so nice to get back to my creative element, and knock this one out for 200 people at a friend’s wedding. Mr. Char-Bougie and Taylor Stimpert were a huge help today! The Hub in Crestline is such a pretty venue.

05/28/2024

I’ve been on the road per much all year, and not been able to Char-Bougie. I’m glad I got to jump into my creative outlet for a friend’s gathering, and get back to what I love.

04/24/2024

Hello Bougie Babes! You’ve probably noticed I haven’t posted much, but I’ve been on the go with my day job as a National Sales Trainer. I’m still here and still taking limited orders based on my schedule. Next month I’m going to rotate some of my inventory, so keep your eyes posted for trays and boxes. Not sure what I’m doing yet, but you know it will be delicious! Thanks for the support this far and helping me make it through my first year!

03/16/2024

If any of my Char-Bougie babes are wanting anything charcuterie related between April and July you need to speak now or forever hold your peace. I’ve already had to turn customers down, because others booked ahead. Don’t wait until the last minute! Wedding and Graduation season is upon us.

03/07/2024

We had a pop up charcuterie bar last night at Hickory Vines Winery!