02/08/2024
Food was a way that our family was able to honor our family traditions, and to spread food knowledge and wisdom on to the next generation. Food traditions have a way of rooting us in the past, and allowing for us to have hope for a brighter tomorrow and future.
Kwasi Kwaa, chef partner at Comfort Kitchen in Dorchester, offered jollof rice. Jollof rice is a West African favorite and Ghanaian staple that is renowned in part because it has generated a debate among West African countries.
(Photo courtesy of Kwasi Kwaa)
