Ozark Epicurean

11/16/2025

Epicureans - ya know what really burns my biscuits?

Food scarcity.

As someone whose love language is delicious food and exciting dining, the thought of people not being able to meet their basic needs has always pained me.

It’s just not right.

I know many of you feel the same way I do about the importance of breaking bread with family and chosen family (FRAMILY).

If you’re inclined, please help me, help , fill 22 more families’ tables this Thanksgiving.

Food donations will be accepted at The Sanctuary Brewery (please message me to arrange); or we can meet at little brews for a coffee / matcha 🍵 which would be even sweeter.

11/11/2025

Menu madness is going on tonight. Stop by The Sanctuary Brewery for dinner — your order is your vote, and your tastebuds are the winners!

The semi-finals begin tonight for Menu Madness at The Sanctuary Brewery. These dishes are battle tested and ready to make a run for the championship round. 🏆 Your favorites are now going head to head with the goal of making it on the permanent menu. You will need one of our amazing in-house brews because this is going to get heated! 🔥 Vote with your order! Specials served from 5-8 PM or until sold out.

11/09/2025

Classss is baaaack in session 🙌🥂🍴

11/09/2025

Cooking classes are back! The Sanctuary Brewery Amy Stuhr Paterson

11/06/2025

Wayyyy too many good things to fit into a short video. But here’s a little highlight

10/29/2025

A little Halloween content for your . Pop quiz: can you guess this delicacy that the boys Three Brothers Meat Co set aside for me? (Hint - if you’ve been to my farm-to-table dinners, you may have eaten this!)

10/24/2025

I’ve got a big hug for your insides, simmering on the stove. Stop in!

**🌧️ Gloomy Weather Dinner Special EXTENDED TO TODAY (Saturday) - It is just too good!🌶️**
There’s no better way to chase away the chill than with a steaming bowl of **authentic Mexican-style *posole* soup**! 🇲🇽✨

This traditional dish has roots that go back centuries—*posole* (or *pozole*) was once a ceremonial meal of celebration in pre-Columbian Mexico, shared during gatherings and holidays. Today, it remains a symbol of comfort, warmth, and community.

Our version features a **rich, slow-simmered broth** with **tender braised pork** and hearty **hominy**, served with all the classic toppings: **fresh avocado, white onion, cilantro, oregano, crisp radishes, and shredded cabbage**. 🌿🥑

Customize it your way, and soak up every spoonful with a side of **freshly cooked flour tortillas**—perfect for dipping. Ask for the perfect pairing with one of our in-house brews when you get here. 😃🍺

**$17 | Available all day today.
Come in, warm up, and experience a bowl full of Mexican tradition and soul. ❤️

10/21/2025

Battle Gastropub is tomorrow (Tuesday) night. I really think this one has some tough decision making involved in it.

Anyhoo, pick your pony!

Round Two of Menu Madness is on tap for tomorrow. Battle Gastropub. Gonna be a tough one! These were individually some of the most popular items so far. That is all part of the fun. Awesome food, killer in-house brews and an epic battle to get on the menu. Get here, bring your crew and vote by ordering your favorite. Specials served from 5-8PM or until sold out.

10/15/2025

🏆 McSanctuary Pizza dominated Battle Pizza last night at The Sanctuary Brewery in an *epic culinary battle*! As part of the ongoing **Menu Madness** bracket showdown, this cheesy champion took the crown and left the crowd hungry for more. Who’s next? Come taste the madness every round! 🍕🔥

10/12/2025

We’re so excited to be a supporting vendor at Lake of the Ozarks Oktoberfest this coming Saturday, October 18th. Amy has been baking up a storm for y’all! See you at The Sanctuary Brewery lawn for a family friendly, great day of fun!