Wild Hogz BBQ

08/28/2024

Take a look at the schedule! We will be featuring a special sandwich in honor of Keith Murphy called Keith’s Kick’n Smoke Stack! 😂 More to come!

📅 RVTV Schedule is Here! 🎉

GAME ON, Osky – the countdown to RVTV is ON, and we’ve got the full lineup of events for September 4! 🏈🚀

Four live broadcasts - games - bull riding and time to shoot hoops with collegiate athletes. Local entertainment - special beverages - an auction for one-of-the-kind memorabilia - a celebration of our high school and college teams, and it all wraps up with a light show. It’s going to be a day packed with fun and community spirit! 🙌

For the full schedule, check out the graphic below and start planning your day with us! 🎊👇

08/20/2024

Tackling the eternal question: chicken or egg? As I indulged in a mouthwatering combination of smoked chicken and a flawlessly cooked egg, slathered with a dollop of mayonnaise, I couldn't help but wonder – what do you think came first?

08/18/2024

Osky Food Park's movie night drew a huge crowd! Many thanks to Oskaloosa for the enthusiastic support!

Osky Food Park

08/07/2024

After the ribs have been smoking for 2-3 hours it's time for the wrap!

08/06/2024

Spare ribs right out of the package, trimmed and membrane removed. Seasoned with Wild Hogz Signature rub and left to rest overnight. On the smoker at 7 am!

08/05/2024

Finished product after 3-4 hours!

08/04/2024

Ribs made for our family reunion today! by my family. They helped me by creating the first multi meat event in which I learned a lot! Watch for more posts on how they were made!

08/04/2024

Hope to see you there!

07/27/2024

Had a great day at Jeremy Empie's grand opening!

07/22/2024

Our menu for Saturday the 27th. We will have a special sandwich as well!

07/20/2024

We will be serving lunch this coming Saturday the 27th from 10-2 at Jeremy Empie's Web Design Grand Opening 221 1st Ave East! Hope to see you there!

07/08/2024

Rib lovers unite! Our 4th of July celebration week included a delicious spread of slow smoked ribs, Brisket, buffalo, and garlic Parmesan wings, plus baked beans and mac n cheese. What was on your grill?

06/16/2024

Happy Father's Day! May your day be filled with pride for your kids! I know mine is!

06/15/2024

Had a great day at bbq for badges, we took 2nd place in chicken in the pro category thanks to Bruce Anderson and his hard work and practice over the last several years! Finally got a call in chicken!!!! We also took 1st place in the mystery meat category (which was cream cheese), Alex Anderson made a cream cheese cinnamon crossiant bar with candied bacon topping!

06/09/2024

Did a little competition practice today, Bruce did a great job on chicken, my ribs turned out good, brisket needed work. Overall good day! Hope to see you at bbq for badges next weekend!

05/27/2024

Smoked 750 wings for a client this weekend for a graduation (750). Marinated overnight in soy sauce, vinegar, and hot sauce. Fire-kissed on the grill for crispy skin!

05/14/2024

BBQ4badges is around the corner!

7th Annual benefit for Emergency Services in Mahaska County featuring over 40 teams competing for the title of Grand Champion with the largest purse in history.

We are the Iowa’s Largest Backyard BBQ Contest and will have Live Music!

The Total Purse will be over $10,000 split between Pro and Joe Teams!!

June 14-15

Get your tickets!

04/28/2024

Thank you oskaloosa friends for your support today! We sold out by 1:30! More to come from Wild Hogz Bbq! Logos on the truck coming soon! Ride hard or stay home!

04/22/2024

We'll be at the Osky food park on Saturday for lunch - ride hard or stay home!

04/09/2024

I'll call this Double Dog Dare Ya
2 smoked all beef hot dogs, smothered in Mac-N-Cheese with bacon, jalapenos and drizzled with buffalo and ranch sauces all in a Hogie bun.

03/12/2024

Wild Hogz Vision and why: Over 20 years ago, I borrowed a large smoker for a work event, and this was the catalyst for my passion: creating great tasting BBQ.
I began to envision a place that not only provides great tasting food, and also nourished the body and soul. Barbecue tends to bring people together and serve as a bonding experience at any time of the year. It brings people back to their roots, providing a tasting experience that is often an escape from civilization and draws us closer to nature. My goal is to provide a culinary experience that creates memories and brings people together.
Driven by a desire to make a tangible difference and bring people together through food, I embarked on a journey to make the vision come to life. Getting other experts involved, I had a reverse flow smoker built using recycled materials and started cooking for small events.
I enjoy serving the people of our community, and in my desire to make a difference and looking around my community, I saw a need for great tasting BBQ with great customer service options that truly catered to everyone.
The next milestone in bringing the vision to life, was the purchase of a food truck. After a year of re-modeling, the 1968 P-30 Chevrolet box truck was brought back to life.
My career with a large industrial company is in Health and Safety, so food safety is a core value in my business, ensuring the customer can always trust they will receive a quality, food safe product.
I remain steadfast in my mission to make a positive impact on the community one meal at a time.

03/11/2024

Grilled white cheddar mac-n-cheese. Yes or no?

03/11/2024

Smoked chicken grilled cheese -1/4 lb. seasoned chicken smoked with pecan wood, chopped and placed between 4 slices of cheese and two pieces of grilled Sourdough bread

03/07/2024

Adobo style wings marinated in soy sauce, garlic, two types of hot sauce, seasoned with slap your mamma, smoked with cherry wood for 2 hours, and fire-kissed on the grill for crispy skin.

02/11/2024

Smoked queso

02/11/2024

Smoked adobo style wings with Habanero hot sauce, garlic, and jalepenos, smoked for 3 hours and hot grilled for crispy skin!

02/11/2024

https://pin.it/6wvRAYYJv Pigshots!
Made this for Superbowl Sunday. Modified the recipe and used Andouille sausage, BluesHogs raspberry Chipotle bbq sauce, mikes hot honey, and spicy hot chopped jalepeno pepper. Will follow up with a photo after cooked! !

08/11/2023

St Louis ribs for our family reunion

06/14/2023

Come see us on the square right across from the courthouse this Friday and Saturday! Saturday at noon purchase a $20 wristband and sample the bbq for a great cause!