Can you tell green is our favorite color? Of course we had to celebrate St. Patrick’s Day ☘️ a little early during our 7th Golden Spoon honoring team members Lideni & Louis who exemplify Classic’s core values 🥄 and make us better every day. Thanks to our chefs for a fantastic lunch!
Got questions about event planning, cooking tips, or wedding essentials? We’re here to help! Whether you’re navigating menu options, seeking culinary advice, or planning your dream wedding, drop your thoughts below, and let’s turn your visions into reality! Comment below!
Stop by and see us at the American Visionary Art Museum tonight for their Wedding Happy Hour and enjoy a bite! Don’t forget the sangria 🍷🍊!
The sugar on top of a great breakfast with Accelerent this morning - serving Canelés as guests arrived.
A fresh take on the nostalgic automat with Mac & Cheese Egg Rolls, Carrot “Hot Dogs”, Smoked Salmon Eclairs & Roseda Sliders.
A smoky amuse-bouche to start your week: Rosemary Smoked Fig with Prosciutto & Cambozola with White Balsamic & Honey Syrup.
It’s #nationalcocktailday, what are you pouring?🍸
Being served authentic wasabi is a rare experience, especially outside of Japan. Most often, the wasabi we’re used to is a stand-in consisting of horseradish, mustard flour, cornstarch and food coloring.
Recently, our chefs enjoyed a day of R&D with “the real deal”, trying it with some new recipes like Wasabi Parmesan Crackers. First, the stem is brushed clean and then shaved with a special grater. The grated wasabi will lose its flavor in about 15 minutes, so it is grated and used as needed offering a pungent punch to many different dishes.
A beautiful day celebrating Maire & Wes in Maire’s parents back yard.🥂
Thanks to a great team of vendors:
📒 @theweddingninjallc
💐 @steelcut_md
⛺️ @easternshoretents
🎥 @paperboysfilms
📸 @sarahculver
🍰 @patisserie.poupon
🪑 @smthingvintage
Our best wishes for a happy, healthy and delicious 2022! 🥳
It’s beginning to look a lot like Thanksgiving… who will be enjoying our Cranberry Orange Relish for the holiday?🍊
Celebrate together - apart. We’ll help you create a snack, dessert or meal to enjoy during your virtual event.
Give us a call 📞 410.356.1666 or shoot us an email 💻 [email protected] to get started!
We are back creating meals for our community in partnership with World Central Kitchen. Support the cause by donating at wck.org, so that World Central Kitchen can continue to help make a difference in our community. #ChefsForAmerica