Can you tell green is our favorite color? Of course we had to celebrate St. Patrick’s Day ☘️ a little early during our 7th Golden Spoon honoring team members Lideni & Louis who exemplify Classic’s core values 🥄 and make us better every day. Thanks to our chefs for a fantastic lunch!
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Stop by and see us at the American Visionary Art Museum tonight for their Wedding Happy Hour and enjoy a bite! Don’t forget the sangria 🍷🍊!
The sugar on top of a great breakfast with Accelerent this morning - serving Canelés as guests arrived.
A fresh take on the nostalgic automat with Mac & Cheese Egg Rolls, Carrot “Hot Dogs”, Smoked Salmon Eclairs & Roseda Sliders.
A smoky amuse-bouche to start your week: Rosemary Smoked Fig with Prosciutto & Cambozola with White Balsamic & Honey Syrup.
It’s #nationalcocktailday, what are you pouring?🍸
Being served authentic wasabi is a rare experience, especially outside of Japan. Most often, the wasabi we’re used to is a stand-in consisting of horseradish, mustard flour, cornstarch and food coloring.
Recently, our chefs enjoyed a day of R&D with “the real deal”, trying it with some new recipes like Wasabi Parmesan Crackers. First, the stem is brushed clean and then shaved with a special grater. The grated wasabi will lose its flavor in about 15 minutes, so it is grated and used as needed offering a pungent punch to many different dishes.
A beautiful day celebrating Maire & Wes in Maire’s parents back yard.🥂
Thanks to a great team of vendors:
📒 @theweddingninjallc
💐 @steelcut_md
⛺️ @easternshoretents
🎥 @paperboysfilms
📸 @sarahculver
🍰 @patisserie.poupon
🪑 @smthingvintage
