Rebel Chefs

Locally owned and operated Food Service Company focused on serving fraternal organizations @ Ole Miss
(5)

* 13 Years Industry Exp., the most recent 5 years at the University of Mississippi.

* Highest quality service at the most affordable rates in the market.

* State Licensed and Surety Bonded for financial security.

* Locally managed in Oxford, MS.

* Consultation is absolutely FREE.

* Experience working with member base of 250 - 350 people

* Can accommodate ANY and ALL dietary restrictions

. i.e.: Dairy-Free, Gluten-Free, Vegan, Lactose Intolerance, etc.:

* Work with local food recovery programs to help eliminate hunger and food waste in the community.

* Welcome recyclable concepts to help decrease environmental impact

04/19/2024

Crispy Jerk Chicken Thighs & Rasta Pasta tonight at

04/17/2024

Here's a couple of highlights from this week at

04/04/2024

Honey Butter chicken Biscuits for breakfast this mornin at 😎
4.4.24

03/08/2024

Happy Friday!
Be safe on Spring Break fellas! 🙏✌️

( B.E.C. Fruit Loop Pancake 'McGriddle' ) for breakfast at
3.08.24

03/07/2024

Baked Club Sliders w/ Dijon Butter & Parmesan
At
Lunch 3.07.24

03/06/2024

Italian Sausage Dogs w/ Quick Kraut, Sautéed Peppers n' Onions, Sriracha Mayo, & Jalapeno Mustard
At
Lunch 3.06.24

02/29/2024

Sometimes you gotta do em dirty. 😎
Ale Brined & Smoked Brisket w/ Cheddar & Roasted Garlic Aioli on Toasted Brioche
Lunch at 2.28.24

02/08/2024

Cuban Sammies & Tostones today at

12/07/2023

12 hour pickle juice & hot sauce brined Spicy Chicken, Cheddar, & Comeback on Toasted Brioche at today for lunch

10/26/2023

Excited to welcome our the newest Rockstar to the Rebel Chefs team, Gerrica Gipson !

10/20/2023

Throw back to the famous Pepperoni Grilled Cheese & Tomato Basil Bisque from last week.

10/20/2023

Faux Focaccia Pulled Pork BBQ Pizza was a big hit this week!

Shoutout to them bois at for winning '23 !! 🙌
Catch y'all next week
🤙

09/13/2023

Beer-braised & Grilled Brats w/ Caramelized Onions, Hot Mustard, Beer Cheese, & Relish at for lunch today.

09/13/2023

Flank Steak Fajita Tacos for lunch yesterday at

05/12/2023

That's a wrap guys! Had a great semester with . Y'all enjoy the summer break! Have fun and eat some delicious food 😎🙏✌️

05/10/2023

House-made Stromboli at

05/05/2023

It's FRIDAY!!!! Finals are next week and we know you're feeling the pressure. Don't forget to take some time to decompress and recharge.
We're gonna be boiling up some tasty crustaceans today for you guys at
Come hang out!

05/03/2023

Sausage & Chicken Gumbo w/ Dirty Rice, Collard Greens, & Charred Jalapeno & Cheddar Masa Harina Cornbread.

05/03/2023

Homemade Flatbread Pizza today at

05/03/2023

Home-made Flatbread Pizza today at

05/02/2023

Grilled Stufft Burrito at last week.

05/02/2023

Chopped Cheese The Ocky Way at last week.

04/13/2023

Chipotle Braised and Grilled Pork Shoulder, Chipotle Lime Slaw, & Cotija, on House-Made Arépas. At 4/13/23

04/12/2023

House-made Pepperoni, Salami, Mozzarella, & Parmesan Calzones from scratch today at

04/11/2023

QuesaBirria Beef Tacos today at

04/04/2023

Beer Braised Bratwurst, Relish, Sriracha Honey, Dukes Mayo, Caramelized Onions, & Mustard on Split Top Brioche Buns. At for Lunch 4/3/23

03/30/2023

Flank Steak Philly at today!

03/28/2023

Back by popular demand today.. Pulled Pork Nachos! At
It still counts as "Taco Tuesday" right? 😎

03/20/2023

Glad to be back from Spring Break! In the home stretch now😎
- Italian Braised "French Dip" sammies with Roasted Sweet Peppers, Sriracha Aioli, & Provolone.

Address

Oxford, MS
38655

Website

http://www.rebelchefsMS.com/

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Ready to step up the food game at your fraternity? Give us a shout! We're locally owned and managed in Oxford, MS and guarantee the best quality, service, and rate on the market.

Spring is on it's way and we're ready to cook! Let Rebel Chefs make your Spring Event the best it can be, give us a shout! Ole Miss Pi Kappa Phi Kappa Sig - Ole Miss Alpha Delta Pi at Ole Miss Deke UM