Graze Catering is a full-service catering company serving the St. Louis area. Catering fresh and delicious food for your next event.
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Ask us about our Food Truck Graze!
06/15/2024
We are heartbroken to announce the passing of owner Amelia’s mother JoAnn. Amelia’s entrepreneurial spirit and love of good food was inherited by her mother. JoAnn owned and operated and Hoffman’s Florist in Pacific for many years alongside her husband, Eugene. Amelia remembers learning how to tie her shoes and doing homework with the servers who worked at her parents’ drive-in. These memories, and many more, inspired Amelia to pursue her own dreams and turn Graze Catering into what it is today.
We are so thankful and touched by the outpouring of love and support we have already received from community members. Please continue to keep our family in your thoughts and prayers during this difficult time. 💚
06/04/2024
Wedding season has us busy busy busy! ☀️
04/23/2024
When life gives us lemons… we make delicious cupcakes. 🍋 Check out our newly expanded dessert menu on our website!
Custom-built in Ventura, CA by , our Italian-made vintage Piaggio Vespa includes a 4 Tap Lindr Draft system capable of holding 20 gallons and staying refreshingly chilled with a built-in cooling system.
Invite Grazie to your next event! Now booking for Spring 2024 🍊
To read more about our newest family member, visit tasteofgraze.com/grazie
01/29/2024
Would some yummy appetizers make this Monday feel less… Monday-y? 😮💨
📸:
01/23/2024
Have you met our executive chef, Hannah? 🍽️
Hannah started at Graze around 5 years ago after answering an ad on Facebook Amelia put out to get some help in the kitchen. She has a degree in nutrition and a huge passion for food. She has played a huge role in helping expand and elevate our menus and lead our serving team at events. She has dedicated countless hours and weekends into Graze, making sure each client experiences quality service and delicious food. When she’s not in the kitchen or at events, she’s usually the one running our social accounts! So don’t forget to always leave her a comment or like when she posts 😉
To see more from our executive chef, Hannah, ask us about our next open house tasting event, or check out her food blog
01/19/2024
Bright and bold? Or modern and moody?
What’s your pick? 🤔
(ask us about our menu cards when you book!)
01/18/2024
Coming soon, Spring 2024 👀
Thanks to 🤍
01/15/2024
Daydreaming about warmer days and grilling season! A slider bar was the perfect touch for a late night snack.
📸
01/05/2024
A feast for your eyes and taste buds!
📸 .d.hendricks
12/17/2023
We had our final event this weekend and closed out our 2023 season. Very thankful for this hardworking crew! We’re so excited for all the things to come this upcoming year 🫶🏼
12/15/2023
11/24/2023
We are selling our sweet little food truck “Grazie”. She is a 1983 P20 step van 56,516 miles. Rebuilt engine, new radiator & total face lift by Degal a few years ago. Only serious inquiries please. Call or text 636-628-6024
11/17/2023
Have any feedback about our catering experience at your event? Your thoughts matter!
Whether it's a seamless ex*****on of the event or the delectable flavors you tasted, your words can become a testament to the skill and dedication of our team.
Your review isn't just a comment; it's a way to support and celebrate the artistry behind a small catering business, ensuring that others can also savor the excellence you've experienced!
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Videos
Graze is looking like herself again after some recent renovations in our kitchen ✨ stick around for all there is to come this year at Graze 😉
Just us? Okay… 👀
We’re busy putting our building back together after some much needed updates! Just in time for our open house group tasting this week… who’s coming??
Spend a morning at Graze! Lots to do, even when it’s not wedding season.
Our big announcement for our newest addition to Graze coming this Spring will be live on Monday 👀 stay tuned!
We like this little life 🫶🏼🫶🏼
NOW BOOKING
All you need is love… and appetizers 💗
Happy Valentines Day from the Graze Team. We love celebrating love with all of you!
What is your favorite wedding appetizer?!
#stlwedding #stlweddings #stlcatering #catering #food #appetizers #weddingfood #grazecatering
Wishing everyone a wonderful holiday🎄
Graze Video
Check out our promotional video created by the talented Chosen Photography team!
Chef Amelia is a local girl, born & raised in Pacific, Missouri. Amelia’s parents owned Hoffman’s Drive-In, a popular ice cream & hamburger shop in Pacific that her brother still operates today. Amelia grew up sitting on the freezer while waitresses helped her with homework & taught her to tie her shoes. She married her high school sweetheart Rick, a former Navy pilot, & in their travels have lived in places across the United States & Europe. Amelia earned her Culinary Arts & Management degree while stateside.
In the fall of 2011, Amelia bought a 1983 Chevy Step Van, with nothing but a few rusty shelves in the back. She had a vision, but didn't know exactly how to bring it to life. After a lot of hard work & many late nights in the driveway, Graze Food Truck hit the streets of Memphis in September 2012. In the summer of 2014, Amelia & her family moved back to the St. Louis area, bringing "Grazie" with her.
Graze Food Truck strives to use fresh, locally grown ingredients whenever possible. Our goal is to bring delicious, wholesome food to you on the street, your private event or your corporate site for lunch.
Our latest adventure was the purchase of our "brick & mortar" in June of 2016. We bought the old Monroe's Diner, a Quonset Hut on Old Route 66 in Pacific, Missouri, built in 1950. We spent much of Fall 2016 & Spring 2017 renovating the interior. We now have a wonderful, full-service kitchen with a very cute dining room in the front. We frequently get visitors from all over the world traveling historic Route 66 from Chicago to the Santa Monica Pier in Los Angeles. We've met wonderful people from Sweden, Great Britain, Denmark, Israel, France and others.
Currently, we are focusing on our catering business, but we may open up for other events at a later date. The diner is available for private parties and seats approximately 35-40 people.
