Maui Private Chef Matt Yakabouski

Name: Maui Private Chef Matt Yakabouski
Address: 45 laenui Place, Paia, HI, 96779, US
Telephone: (808) 250-0274
Rating: 5

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United States
Paia, HI
Maui Private Chef Matt Yakabouski

Private Chef services serving local and organic ingredients here on the island on Maui.

09/26/2025

Big Island Kampachi Crudo yuzu and sweet-tart tangelo, finished with vibrant citrus, micro shiso, jalapeño and a drizzle of olive oil for a refreshing, elegant bite of island freshness.

08/29/2025

Kampachi Crudo 🐟✨ A perfect taste of Hawaii, citrus, and umami topped with chili, tobiko, wasabi, and microgreens. Fresh, vibrant, and unforgettable. 🌺

Want me

08/08/2025

Fresh from the coop to my kitchen — these home-collected eggs bring rich flavor and golden color to every dessert I create. From silky custards to decadent cakes, they’re the secret ingredient in my sweet creations. 🥚🍮🍰

08/07/2025

Coconut Cream Pie – Maui Style
This luxurious coconut cream pie features a toasted macadamia nut and graham cracker crust, filled with silky coconut custard. It’s finished with golden toasted coconut, a drizzle of house-made salted caramel, and edible gold leaf. A signature tropical dessert by Maui Private Chef Matt Yakabouski, perfect for special occasions and private dining experiences in paradise.

08/01/2025

This Grilled Vegetable Burrata Salad is a vibrant celebration of fresh, seasonal Maui ingredients. Smoky grilled vegetables are finely diced and layered into a colorful base, crowned with creamy burrata that melts into every bite. Crisp julienned radish adds texture and color, while a bright arugula salad and silky basil vinaigrette bring balance and freshness. Finished with edible flower petals for a touch of elegance, this dish is a favorite among guests of Maui Private Chef Matt Yakabouski. Whether you’re planning an intimate dinner or a private event, this salad brings flavor, beauty, and farm-to-table freshness to your custom Maui dining experience.

07/30/2025

Surf & Turf, elevated. 🌊🔥
Perfectly seared filet mignon topped with butter-poached Maine Lobster, garlic mashed potatoes, roasted Maui heirloom carrots, and asparagus over a red wine demi-glace. Finished with a silky hollandaise and microgreens for that final touch of elegance.

Creating unforgettable private dining experiences across Maui, one plate at a time.

📍Maui Private Chef | Chef Matt Yakabouski
✨ Farm-to-table flavors | Island-grown ingredients

Address

45 Laenui Place
Paia, HI
96779

Telephone

(808) 250-0274

Website

http://alohapartychef.com/

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