Maui Private Chef Matt Yakabouski

Name: Maui Private Chef Matt Yakabouski
Address: 45 laenui Place, Paia, HI, 96779, US
Telephone: (808) 250-0274
Rating: 5

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Maui Private Chef Matt Yakabouski

Maui Private Chef Matt Yakabouski Private Chef services serving local and organic ingredients here on the island on Maui.

03/09/2025

Cooking fish with a fresh, vibrant stir-fry is a delicious way to enjoy a healthy and nourishing meal. Fish like mahi-mahi, ono, or snapper are rich in omega-3 fatty acids, which support heart and brain health. Pairing it with a simple stir-fry of green beans, Maui onions, and oyster mushrooms adds a nutrient-packed punch. Green beans are rich in vitamins A, C, and K, which support immune function, skin health, and bone strength. Maui onions provide a natural sweetness along with immune-boosting properties. Oyster mushrooms are known for their anti-inflammatory benefits and are a great source of vitamins and minerals.

03/04/2025

Eating salads and colorful foods is essential for a balanced diet and overall health. Brightly colored fruits and vegetables are packed with vitamins, minerals, and antioxidants that support immunity, digestion, and heart health. Leafy greens provide fiber and essential nutrients, while vibrant produce like bell peppers, carrots, and berries offer a variety of health benefits. A colorful plate not only looks appealing but also ensures you’re getting a diverse range of nutrients to fuel your body and mind.

03/01/2025

Japan’s seafood is on another level—fresh, flavorful, and handled with absolute precision. From the buttery otoro at Tsukiji Market to the sweetest Hokkaido uni, every bite is an experience. The dedication of Japanese fishermen and sushi chefs is unmatched, ensuring every piece of fish is treated with the utmost respect. Whether it’s melt-in-your-mouth sashimi in Osaka, Japan’s seafood culture is pure magic.

02/12/2025

Indulge in my Passion Fruit Champagne Sabayon with Kula Strawberries—a light, airy dessert that perfectly balances the tart sweetness of fresh Kula-grown strawberries with the tropical zing of passion fruit, all lifted by the delicate bubbles of champagne. A vibrant, elegant finish to any meal.

01/25/2025

Wagyu Croquettes
Indulge in the ultimate bite of luxury with my handcrafted Wagyu croquettes. Crispy, golden perfection on the outside gives way to a rich, velvety filling of tender, marbled Wagyu beef. Each croquette is seasoned to highlight the exquisite flavor of the beef and paired with a silky dipping sauce for the perfect finish. These aren’t just croquettes—they’re an experience that melts in your mouth with every bite.

01/17/2025

xperience the vibrant flavors of Maui with my healthy, locally sourced, and colorful salad! Crafted with the freshest island produce, each bite is a celebration of taste and sustainability. 🌱🍍🥗

01/15/2025

Sushi Night with Chef Matt 🍣
Experience the art of sushi in the comfort of your home! I’ll craft fresh, handmade rolls and nigiri using premium ingredients like buttery Ora King Salmon, Big Island Kampachi, local Onaga, wild King Crab, and melt-in-your-mouth tuna. It’s a culinary journey through the finest flavors of land and sea, paired with my signature attention to detail. Let’s make your night unforgettable with the ultimate sushi experience!

01/02/2025

Delicate slices of fresh scallop meet vibrant citrus in a dish that’s as refreshing as it is elegant. The natural sweetness of the scallops is perfectly balanced by zesty citrus and a drizzle of premium olive oil, creating a light yet flavor-packed bite. Perfect for those who crave a taste of the ocean with a tropical twist.

12/26/2024

Indulge in the bold flavors of my vibrant sous vide filet mignon dish—perfectly seared, tender beef paired with a medley of seasonal vegetables and a rich, savory reduction. This elevated dining experience is crafted to delight your palate and celebrate fresh, local ingredients.

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12/21/2024

Plating is an art that transforms a dish into a masterpiece, and vibrant colors are your palette. Picture a canvas of earthy greens, sunset oranges, ocean blues, and vibrant yellows. The greens might come from delicate microgreens while bold orange or yellow could be the glow of roasted carrots. Ocean blues can be a rare touch from edible flowers or artistic sauces, creating an unexpected pop. These hues not only ignite the senses but reflect the natural beauty of Maui, capturing the essence of the island in every bite.

12/10/2024

Catch Chef Matt Yakabouski on Cooking Hawaiian Style season 20 as he brings his passion for local ingredients and the rich flavors of Hawai‘i to the table. From fresh island produce to creative takes on dishes, Chef Matt celebrates the culinary essence of the islands while sharing stories of his culinary journey and inspirations. Tune in to experience a taste of Hawai‘i through his unique perspective!

10/25/2024

As a private chef, I am thrilled to bring the rich flavors of pheasant to your table. Known for its lean and savory profile, pheasant is an exquisite choice for those seeking something unique and memorable.

10/22/2024

Unforgettable day on set with and at the beautiful 🌺 Grateful for the aloha, the laughs, and the chance to showcase the vibrant flavors of Maui. 🌴✨

Mahalo to the whole crew for making it such an epic experience! PC 📸:

10/21/2024

Had an amazing time on today! Sharing flavors and aloha 🌺 ”

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09/03/2024

Indulge in the ultimate fusion of flavors with my Sous Vide Filet Mignon Nigiri, topped with delicate quail eggs. A perfect blend of tender beef and rich yolk, this dish is a luxurious bite that showcases the finest ingredients and technique. 🌺🍣

08/27/2024

Indulge in a taste of the islands with our Molokai sweet potato croquettes, handcrafted to perfection. Using the vibrant, naturally purple sweet potatoes from Molokai, these crispy, golden bites offer a unique blend of local flavors and textures. Perfect as a starter or a side dish, they bring the rich culinary heritage of Hawaii to your table, created just for you by Maui Private Chef Matt Yakabouski.

Indulge in a taste of the islands with our Molokai sweet potato croquettes, handcrafted to perfection. Using the vibrant, naturally purple sweet potatoes from Molokai, these crispy, golden bites offer a unique blend of local flavors and textures. Perfect as a starter or a side dish, they bring the rich culinary heritage of Hawaii to your table, created just for you by Maui Private Chef Matt Yakabouski.

Address

45 Laenui Place
Paia, HI
96779

Telephone

(808) 250-0274

Website

http://alohapartychef.com/

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Videos

Introducing my homemade heirloom tomato sauce, crafted from vibrant, locally-sourced heirloom tomatoes. Slow-simmered to perfection, this sauce is a tribute to pure, fresh flavors that bring a taste of Maui straight to your table. Perfect for pasta, pizza, or as a rich base for any dish, it’s all about honoring the tomato’s natural sweetness and depth. #HomemadeSauce #HeirloomTomato #MauiPrivateChef #ChefLife #FarmToTable #LocallySourced #ArtisanSauce #TasteOfMaui #PrivateChef

So fortunate to see El Salvadorian coffee processing . It is known for its rich flavor, bright acidity, and balanced sweetness, often featuring notes of chocolate, citrus, and floral undertones. Grown in the high altitudes of the country’s volcanic soil, each cup offers a distinct and vibrant taste that reflects the unique terroir of the region. #ElSalvadorCoffee #SpecialtyCoffee #CoffeeLovers #VolcanicCoffee #coffeetime #ThirdWaveCoffe #coffeeroaster #coffeeholic #coffee

Homemade sourdough baguettes yes they were delicious. #sourdough #bakingfromscratch #bakingbread #homemade #baguette #mother

Well think I finally can say I’m happy with this presentation. #sush*time🍣 #sushi #sushichef #sushiskills #privatemauichef #alohapartychef #alohapartychefmatt

Zuppa de Pesce ... Italian fish soup. This one was made with Opakapaka for the stock, little neck clams and Molokai Prawns. #wintertime #soupseason #zuppadipesce #seafood❤️ #molokaiprawns #mydinnerdiary

Traveling chef life! Pr#privatechef #privatclients #travelingchef

Playing some hide n seek.... #submarine #hideandseek #whatgoesdownmustcomeup #nuclearpower

As we are all uncertain of what’s to come eat and enjoy the things in life that matter most. #uncertainty #covid_19 #eatandbehappy #lifeshort #dowhatyoulove

The Wheel Stoneware what a cool place to get lost in as a chef.Thanks again Mike for the Tour! #plateare #plates #handmade #stoneware #kilmfired #chefdreams #thewheelstoneware

Here’s a little taste of my ahi roll! #food #foodie #sushiroll #sushi #rawfish #tuna #tunaroll #privatechef #kaanapalibeach #maui #cheflife

How do you like your steak cooked?