
07/01/2025
Our tropical twist on the classic tres leches cake is a true island indulgence. Soaked in a rich blend of three milks and topped with silky whipped cream, this light, airy sponge is crowned with fresh pineapple compote and toasted coconut. Crisp tuile “leaves” add a delicate crunch, while a ripe Kula strawberry brings a burst of color and sweetness. It’s the perfect Maui-style finish to any meal—elegant, refreshing, and full of aloha. 🌺🍰