Maui Private Chef Matt Yakabouski

Name: Maui Private Chef Matt Yakabouski
Address: 45 laenui Place, Paia, HI, 96779, US
Telephone: (808) 250-0274
Rating: 5

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United States
Paia, HI
Maui Private Chef Matt Yakabouski

Private Chef services serving local and organic ingredients here on the island on Maui.

08/29/2025

Kampachi Crudo 🐟✨ A perfect taste of Hawaii, citrus, and umami topped with chili, tobiko, wasabi, and microgreens. Fresh, vibrant, and unforgettable. 🌺

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08/08/2025

Fresh from the coop to my kitchen — these home-collected eggs bring rich flavor and golden color to every dessert I create. From silky custards to decadent cakes, they’re the secret ingredient in my sweet creations. 🥚🍮🍰

08/07/2025

Coconut Cream Pie – Maui Style
This luxurious coconut cream pie features a toasted macadamia nut and graham cracker crust, filled with silky coconut custard. It’s finished with golden toasted coconut, a drizzle of house-made salted caramel, and edible gold leaf. A signature tropical dessert by Maui Private Chef Matt Yakabouski, perfect for special occasions and private dining experiences in paradise.

08/01/2025

This Grilled Vegetable Burrata Salad is a vibrant celebration of fresh, seasonal Maui ingredients. Smoky grilled vegetables are finely diced and layered into a colorful base, crowned with creamy burrata that melts into every bite. Crisp julienned radish adds texture and color, while a bright arugula salad and silky basil vinaigrette bring balance and freshness. Finished with edible flower petals for a touch of elegance, this dish is a favorite among guests of Maui Private Chef Matt Yakabouski. Whether you’re planning an intimate dinner or a private event, this salad brings flavor, beauty, and farm-to-table freshness to your custom Maui dining experience.

07/30/2025

Surf & Turf, elevated. 🌊🔥
Perfectly seared filet mignon topped with butter-poached Maine Lobster, garlic mashed potatoes, roasted Maui heirloom carrots, and asparagus over a red wine demi-glace. Finished with a silky hollandaise and microgreens for that final touch of elegance.

Creating unforgettable private dining experiences across Maui, one plate at a time.

📍Maui Private Chef | Chef Matt Yakabouski
✨ Farm-to-table flavors | Island-grown ingredients

07/01/2025

Our tropical twist on the classic tres leches cake is a true island indulgence. Soaked in a rich blend of three milks and topped with silky whipped cream, this light, airy sponge is crowned with fresh pineapple compote and toasted coconut. Crisp tuile “leaves” add a delicate crunch, while a ripe Kula strawberry brings a burst of color and sweetness. It’s the perfect Maui-style finish to any meal—elegant, refreshing, and full of aloha. 🌺🍰

06/29/2025

Fresh from the heart of Upcountry, this Maui healthy Kula green salad is a celebration of local flavor and freshness. Featuring tender organic greens grown in the cool climate of Kula, the salad is topped with crisp shaved root vegetables and vibrant citrus segments. What brings it all together is a house-made Maui onion vinaigrette—sweet, tangy, and packed with island personality.

Perfect as a starter or a light, nourishing main, this salad is as beautiful as it is delicious—true aloha on a plate.

🌱 Grown in Kula
🧅 Made with sweet Maui onions
🌞 Farm-to-table freshness

06/17/2025

A vibrant island-fresh salad crafted with love on Maui 🌿✨ Featuring crisp Upcountry greens, locally grown microgreens, heirloom carrots, cucumber ribbons, radish, feta, and a house-made herb vinaigrette — this dish is a celebration of freshness and sustainability straight from Hawai‘i’s rich volcanic soil. Light, nourishing, and packed with flavor.

🥕

06/15/2025

Golden, crisp potato cakes topped with a dollop of tangy crème fraîche and finished with a generous spoonful of Petrossian Royal Ossetra caviar—this elegant bite delivers a luxurious balance of textures and briny umami. A touch of fresh chives and a delicate drizzle of chive oil add vibrant contrast, making this canapé the perfect start to any refined culinary experience.

06/12/2025

This vibrant sushi platter is a feast for the senses, handcrafted with the freshest island-caught fish, creamy avocado, delicate microgreens, and house-made sauces. Perfect for intimate gatherings or luxury events, each roll is a celebration of flavor, texture, and artistry. Whether you’re hosting a beachfront dinner or a private chef experience in Maui, this spread brings the elegance of a sushi bar to your table.

06/09/2025

Celebrate with island flavor! This moist vanilla birthday cake is layered and frosted with a smooth vanilla bean cream, passion fruit curd, then finished with fresh passionfruit pulp and vibrant edible flowers for a tropical touch. A show-stopping dessert perfect for milestone moments in Maui.

06/02/2025

Focused on the details — because every plate deserves precision. 🍽️✨

This was a crisp, vibrant salad course layered with shaved radish, local greens, apple slices, gorgonzola, and a citrus vinaigrette. Finished with edible flowers for that final touch. 🌸

Private dining isn’t just about food — it’s about creating an experience. Grateful for clients who appreciate the craft.

Address

45 Laenui Place
Paia, HI
96779

Telephone

(808) 250-0274

Website

http://alohapartychef.com/

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