Cater Ken

COME LET ME COOK FOR YOU AND BE SERVED
make reservations with websites below or message me! That led me to wanting to learn more.

I am a graduate of Johnson & Wales culinary arts college
For the last 15 years I have been a personal chef. Growing up I always kidded, “The best thing my mother made for dinner was reservations.”
Watching my grandmother and Aunts cook, I realized there was more to food than opening a can. Watching people eat and enjoying food as part of a gathering, made everyone around, family. I attended and gr

aduated from Johnson $ Wales Culinary arts College in Providence, Rhode Island. I have traveled the USA and abroad to discover what makes the food world tick. Having owned my own restaurants, I’ve also worked in New York City, Florida, Nantucket, Aspen and California. Seeking and using locally sourced, sustainable ingredients to provide the cleanest freshest flavors available. My passion for cooking and making people happy through food is a life goal. Well versed in a variety of cuisines utilizing locally sourced ingredients in keeping clean fresh flavors. Gluten free and low calorie diets available in addition to vegetarian options. Also Providing table service and wine pairings. From backyard BBQ’s to intimate dinner parties. Give me a chance to personalize my experience in a much more intimate setting. Let’s make yours one to remember. I look forward to cooking for you.

08/15/2023

Client review 😁 book your next dinner party now!

https://tableathome.com/chef/11721/ken/

08/06/2023

Dinner for a lovely bachorlette party in Pompano Beach. Fun!

07/30/2023

Ken’s back in the states and was welcomed by Mother Nature…well, kind of. In the colorful way, just like he’ll make your dinner spread.

07/28/2023

What should I order tonight?
https://piccolinorestaurants.com/

Last night in Liverpool, 40 walking miles in a week, tons of golf rounds, and even more laughs. I’m hoping to come back to the states and cook for you!

07/26/2023

My lunch and dinner last night in Liverpool!

07/25/2023

Emily has a major sweet tooth today.

My parties include 3 courses as low as $90 a person.

If you’ve eaten out in South Florida, you know how little you get for your buck.
I’m guaranteeing I’ll leave you fully satisfied!

07/24/2023

Please like the page to keep seeing delicious dishes. Provided is a link to see up coming availability. Let me make your experience intimate with a gourmet meal prepared steps away from your table. Emily and I can’t wait to hear from you.

I am a graduate of Johnson & Wales culinary arts college. Having worked in restaurants from NY to California to Hawaii. I have also worked in private homes in NYC, The Hamptons, Palm Beach FL, Aspen CO, Nantucket MA. Well versed in a variety of cuisines utilizing locally sourced ingredients in keepi...

07/24/2023

Grilled Octopus, celery root purée, roasted tomato, Kalamata, wasabi greens

07/24/2023

Tuna Poke, mango, jalapeño, wonton cups

07/24/2023

Apple fritters

07/24/2023

Pad Kee Mao (Drunken Noodles)

07/24/2023

Seared tuna, kale salad, crispy sweet potatoes, peanut dressing

07/22/2023

The Duo

07/22/2023

Just a little taste on whats to come!

Address

Palm Beach Gardens, FL
33410

Website

https://foodfireknives.com/chef-profile/ken-falk/, https://kennyskakes.com/, https://tableathome.com/chef/11721/ken/

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