Artistic Culinary Expressions By Personal Chef Antoine Marengo

Artistic Culinary Expressions By Personal Chef Antoine Marengo Former Chef/Owner of Parea Restaurant Antoine Marengo has launched his personal Chef service. Visit Today, I design exclusive dining experiences.
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My philosophy is that the ultimate dining experience is a blend of creativity, precision, presentation, and the people who share your passion. I started my career with Hyatt Hotels where over sixteen years, I learned all facets of the Food and Beverage industry. I went on to design menus for some of Southern California's most unique restaurants. And in 2013, I founded Parea in Old Town Temecula, w

hich was reviewed as one of the top 10 restaurants in the area. Whether it be an intimate dinner for two, a gathering with friends, or custom weekly meals for the busy individual, you'll be guaranteed a personal experience tailored to your unique needs.

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Palm Springs, CA
92590

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