Mama Lily's Pilipino International Kitchen

06/09/2024

03/24/2024

01/21/2024

Okra stew
🥰👉Ingredients :
⅓ Cup.Of Olive Oil
A Large Chopped Onion
6 medium Carrots👇😍

01/21/2024

I want to thank whoever posted about garlic soup and asked people to be nice. I am sicker than a dog right now and can’t do traditional chicken noodle because I’m low carb. I took your garlic soup as inspiration and added chicken, mushrooms and cabbage. And OMG!! 🤤
High Level Recipie:
Roast a bunch of garlic, dump it in a pot
Chop onion dump in same pot
Dump sliced mushrooms, chopped raw chicken and a bag of shredded cabbage
Add giant pat of butter
Stir fry
When chicken cooked and all veggies tender dump in lemon juice, chicken stock or base, water, salt, pepper, parsley, thyme and boil for about 15 minutes
Turn off and resist the urge to burn your tongue eating it because you just couldn’t wait for it to cool down.

01/21/2024

Homemade Beef Empanadas 😋😋🥟🥟
Ingredients:
• 1/2 pound ground beef
• 1 medium-sized potato, diced
• 1/4 cup frozen peas
• 1/2 onion, finely chopped
• 1 clove garlic, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon vegetable oil
• 1/2 package refrigerated pie crusts
• 1 egg, beaten (for egg wash)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a pan, I sauté the onion and garlic in oil until softened. Then, I add ground beef and cook until it's browned. After that, I mix in potato, peas, cumin, chili powder, paprika, salt, and pepper. I cook it until the potato is tender and then set it aside to cool.
3. I roll out half of the refrigerated pie crusts on a floured surface.
4. Using a round cutter, I create 4 circles. I then place a spoonful of the beef and potato mixture onto each pie crust circle. Folding the dough over the filling, I shape it into a half-moon and press the edges to seal.
5. Placing the empanadas on a baking sheet, I brush them with beaten egg. I bake them for 20-25 minutes or until they turn golden brown.

01/21/2024

"My grandma used to make this all the time but I haven't had it in years!! I still love it as much as I used to. Will definitely be serving this again!"
Oklahoma Fried Onion Burgers
Must express something to keep getting my recipes.... Thank you.
Recipe in (c.o.m.m.e.n.t ).👇

01/20/2024

Best Broccoli Salad Ever 😋😋🥗
Ingredients:
• 2 heads of fresh broccoli (not frozen)
• 1/2 cup chopped red onion
• 1/2 pound bacon
• 1 1/2 cups cheddar cheese, grated (For better texture, I prefer using a block of cheese and grating it myself instead of opting for pre-grated options.)
• 2 1/2 tablespoons vinegar
• 1 cup mayonnaise
• 1/3 cup sugar
Instructions:
1. I cut the bacon into bite-sized pieces and cook it until it reaches the desired crispness. After cooking, I drain the bacon on paper towels.
2. I chop the broccoli florets into bite-size pieces and mix them with the bacon, chopped onions, and grated cheddar cheese in a large bowl.
3. In a separate bowl, I blend vinegar, sugar, and mayonnaise. I then pour this mixture over the broccoli combination and toss everything to ensure thorough coating. Afterward, I cover the bowl and refrigerate it until I'm ready to serve.
Notes: To slightly soften the broccoli, I usually steam it in the microwave for about 2 minutes. For this, I place the broccoli in a microwave-safe bowl, add approximately 1/2 inch of water to the bottom, cover it with a paper towel, and microwave for 2 minutes. This recipe is equally delicious even without the cheese!

12/22/2023

Hot and Sour Soup
This classic Chinese soup is spicy, tangy, and packed with nutritious vegetables. This simple recipe is low calorie, low carb, gluten free, and most importantly incredibly delicious.Must express something to keep getting my recipes.... Thank you.
Recipe in (c.o.m.m.e.n.t )

08/19/2023