Chef Rafael Solorzano

If you are planning an intimate gathering for 4 guests or a grand party for
40 or more we at Lunada BayHouse, Alfredo Garcias, will cater to your every need. The “ENTRÉE MENU” is designed for table service where our staff of
experienced servers will treat each of your guests in the way you would in
your own home. The side dishes are only
the chef’s suggestions and we can tailor each entrée to you

r preference. The “BUFFET MENU” is designed to give you a verity of choices to satisfy
your individual guest list. We have an extensive repertoire of menus and will
love to create special items designed especially for your group. We have the Staff with the knowledge, experience and the ability to create
or customize a menu for any and every occasion, cultural or ethnic needs. To accompany your dinner we suggest you order a quality wine from our
extensive menu selection. You may bring in your own wine for a corkage
fee of $10.00 per bottle. We also offer a delightful assortment of deserts, but also offer to you the
choice of bringing in your own cake. We offer our cake cutting expertise for
$2.00 per person. We ask for a non-refundable deposit to hold your date. ($500.00)

Tax and a 20% gratuity will be added to your total check. Our Award Winning Chef/Owner ‘Rafael Solorzano’ has over
Twenty years of planning, co-coordinating, cooking, serving and
making sure that you and all of your guests are satisfied with the
complete package that we offer to you. Banquet and Catering number 310.460.6995