02/27/2025
I really need to get better at posting on my social media!
Here is the bread and butter of my business though, or the steak and taters if you will.
First course for this group was a light salad with sumo citrus fruit, and baby ugly ripe tomatoes tossed in a yuzu red wine vinaigrette
Second course was the crab cornbread stuffed shrimp with red pepper and grapefruit aioli served with arugula in lime and avocado oil and fresh cracked pepper
Third was the Land and Sea. A filet with crab imperial, jumbo tiger shrimp, and herb roasted potatoes
We finished off the night with a vanilla bean New York cheesecake with a strawberry Prosecco sauce.
