What are the opening hours?

Monday 9am - 9pm Tuesday 9am - 9pm Wednesday 9am - 9pm Thursday 9am - 9pm Friday 9am - 9pm Saturday 9am - 9pm Sunday 9am - 9pm

Rowan’s Plate

Name: Rowan’s Plate
Address: Panama City, FL, US
Telephone: +18506301571

Chef Nick of Rowan’s Plate with over 16 years experience. Come as a friend eat as family.

01/03/2025

When it comes to food, excellent is the only way I know how to do it!

12/01/2024

Which one are you picking?

Broiled scallops with quick pickle mango and cucumber salsa and rice vinegar pear puree

Vs

Lamb lollipops, creamed garlic potatoes, and shallot green beans and marrow bordelaise

Vs

Miso cured cobia with Lemon rind and Serrano pepper

10/30/2024

Well, looks like this one is staying on the menu. The Sundance was created just this year but has already become a best seller for me! Book me for your next vacation to scenic 30a or Panama City Beach and check out this golden panfried scamp, home made truffle caper red sauce, and wilted spinach in garlic white wine broth all resting on a bed of fresh linguine!

10/21/2024

Girls just wanna have fun!

Book your own private dinner now, no matter the occasion I’m always happy to get something cookin!

10/20/2024

Got a bachelorette party? Want some light snacks before an unbeatable dinner experience? I got you covered!

10/14/2024

I’ve been pretty busy lately and neglecting to post on here, had a huge wedding I did earlier in the month and September was totally nuts for me! I do still have spots open for November and limited spots for December. Fill up my calendar!

Also check out mine and Rowan’s lunch today. Egg pappardelle with lemon, red pepper, parmesan sauce and garlic tarragon shrimp!

08/27/2024

I’ve been doing sushi for about 18 years at this point and tuna tataki is sort of a staple for most sushi places… around here though, no one does it right. Some places don’t use a pepper blend, some cook it on a flat grill, some top it with a “ponzu” that isn’t actually a ponzu.

I don’t play when it comes to fish though, and I really don’t joke around when I say, I bring the best sushi around right to your kitchen.

Ichimi Togarashi with yuzu zest, a hint of black garlic, and rainbow peppercorns are a must for my tataki and you’ll understand why when you see how perfect the crust and flavor are. Finish it with either a smoked red pepper aioli or a real ponzu with my special vinegar and first press yuzu… or both.

08/03/2024

Rowan’s First job as a sous chef

What you think about Steaks cooked in duck fat and scallops with beef tallow?

07/15/2024

I’m still out here getting work done. I’ve got a few spots open for August, and September is filling up fast.

No restaurant around, and no other chef delivers the quality of sushi that I bring straight to your home or vacation rental.

On top of sushi I offer coursed meals that are unparalleled and laid back family style dinning.

Book now!

www.rowansplate.com

06/25/2024

What do you guys think of the new dinner series. Each entree comes custom paired with 2 appetizer courses as well as a dessert each perfectly complimenting the other…

*The Sundance, yellow edge with homemade truffle caper red sauce, fresh pasta, and spinach in a garlic white wine broth

Or

*East to West, Faroe Island salmon, wild rice medley, charred sweet peppers, with a lemon dill cream sauce, and topped with crispy fried shallot.

05/20/2024

Golden tilefish is one of the most sustainably caught fish that are used in sushi. There are strict fishing limits on these guys and they make for some amazing sashimi.

04/21/2024

Yesterday was all about the sushi. You want the best sushi from PC to Destin (and beyond) just give me a shout! The tuna tataki and golden tile crudo, with orange supreme, marcona almonds, and flake salt never disappoint!

04/06/2024

Salmon nigiri with fried garlic, shaved lemongrass, fresh chive, and just a kiss of wasabi. This is one I struggle to not steal a bite of (with the guest permission I do 😉)

03/19/2024

Just as a reminder… you guys know I make the best sushi around and do it all in your kitchen right?

03/14/2024

Today ended up being an order and restock day, but can we talk about the, “O’Captain”? Potato crusted grouper, with a coconut lemongrass rice pilaf. The flakey tender grouper and crispy crunch from the potatoes are an amazing combo with the light sweetness of the tarragon cream sauce.

03/12/2024

Let me tell you about the Sundance, it’s one of this seasons new items on my menu and it’s quickly becoming a favorite of my clients, and me! We start off with a homemade caper and truffle red sauce on a bed of fresh linguine. Then we add a pan fried yellow edge grouper filet and spinach in a garlic white wine broth. The reason it’s called the Sundance is because of how bright and fresh all these flavors are and they work together to make a truly amazing dish. If food is a love language, it’s one I’m fluent in.

Address

Panama City, FL

Opening Hours

Monday	9am - 9pm
Tuesday	9am - 9pm
Wednesday	9am - 9pm
Thursday	9am - 9pm
Friday	9am - 9pm
Saturday	9am - 9pm
Sunday	9am - 9pm

Telephone

+18506301571

Website

http://www.rowansplate.com/

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