Red Rooster Cafe

12/14/2024

🥬🍲 Hearty Spinach, Lentil, and Butter Bean Soup – A Cozy Bowl of Comfort! 🥄🌿

📋 Ingredients:

🫒 1 tbsp olive oil: For a flavorful base.
🧅 1 medium onion, diced: Adds depth and sweetness.
🧄 3 cloves garlic, minced: Packs a punch of flavor.
🥕 2 medium carrots, diced: Brings a touch of natural sweetness.
🌶️ 1 tsp smoked paprika: Adds a hint of smoky warmth.
🍅 1 can (14 oz) diced tomatoes: Rich and tangy.
🍲 1 cup red lentils, rinsed: Nutty and nutritious.
🫘 1 can (14 oz) butter beans, drained and rinsed: Creamy and hearty.
🥬 2 cups fresh spinach leaves: A burst of green goodness.
💧 4 cups vegetable broth: Forms the soul of the soup.
🧂 Salt and pepper to taste: Balances all the flavors.

📝 Instructions:

1️⃣ Sauté the Base:

Heat olive oil in a large pot over medium heat. Add diced onion and carrots, and sauté for 5 minutes until softened. Stir in garlic and smoked paprika, cooking for another minute until fragrant. 🧅🧄
2️⃣ Simmer the Soup:

Add diced tomatoes, lentils, butter beans, and vegetable broth to the pot. Stir well and bring to a boil. Reduce the heat to low, cover, and simmer for 20-25 minutes until lentils are tender. 🍅🍲
3️⃣ Add the Spinach:

Stir in fresh spinach leaves and cook for another 3-5 minutes until wilted. Season the soup with salt and pepper to taste. 🥬
4️⃣ Serve and Enjoy:

Ladle the soup into bowls and serve hot. Optionally, garnish with a drizzle of olive oil or a sprinkle of fresh herbs like parsley or cilantro. 🍲✨
💡 Notes:
◻️ For added texture, toss in a handful of cooked quinoa or rice before serving.
◻️ This soup freezes well – perfect for meal prepping!
◻️ Serve with crusty bread for an extra-satisfying meal.

Warm, hearty, and packed with goodness – this soup is a hug in a bowl! 😋🥣

12/12/2024

Peanut Butter Balls

Ingredients:

1 cup creamy peanut butter
1/2 cup unsalted butter, softened
3-4 cups powdered sugar
1 teaspoon vanilla extract
Chocolate chips, for coating (optional)
Directions:

Combine Ingredients: In a large bowl, cream together the peanut butter and butter until smooth. Gradually beat in the powdered sugar, one cup at a time, until a dough forms. Stir in the vanilla extract.
Shape the Balls: Roll rounded tablespoons of the mixture into balls and place them on a lined baking sheet.
Coat in Chocolate (Optional): Melt chocolate chips using a double boiler or microwave. Dip each ball into the melted chocolate, ensuring it is fully coated, and place it back on the lined baking sheet.
Chill and Serve: Refrigerate the balls for at least 30 minutes or until they are set.
Enjoy these creamy and delightful peanut butter treats!

11/28/2024

Happy Thanksgiving 🦃

11/24/2024

Let's all give thanks 🙌

11/23/2024

11/19/2024

What has to go? What are you main dishes for Thanksgiving?

11/15/2024

Happy Friday.

11/15/2024

Crispy Roasted Potatoes with Cheddar and Parmesan 🥔🧀
Ingredients:
1.5 lbs baby potatoes, halved or quartered 🥔
2 tbsp olive oil 🫒
Salt and pepper, to taste 🧂
1 tsp garlic powder 🧄
1 tsp paprika
1/2 cup shredded cheddar cheese 🧀
1/4 cup grated Parmesan cheese
2 tbsp fresh parsley, chopped (optional) 🌿
Instructions:
Step 1: Prep and Season the Potatoes

Preheat your oven to 425°F (220°C).
In a large mixing bowl, toss the baby potatoes with olive oil, salt, pepper, garlic powder, and paprika until well coated.
Step 2: Roast the Potatoes

Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
Roast in the oven for 25-30 minutes, or until the potatoes are golden brown and crispy, flipping halfway through for even crispiness.
Step 3: Add the Cheese

Sprinkle the cheddar and Parmesan evenly over the roasted potatoes.
Return to the oven and roast for an additional 5-7 minutes until the cheese is melted and bubbly.
Step 4: Garnish and Serve

Remove from the oven, sprinkle with fresh parsley, and serve warm.
Enjoy your Crispy Roasted Potatoes with Cheddar and Parmesan—perfect as a side dish or a savory snack! 🍽️

11/13/2024

Here's a cozy, flavorful soup that's hearty enough to keep you satisfied on those chilly nights. This sausage potato soup has a bit of everything—savory sausage, tender potatoes, and a creamy broth that ties it all together. Plus, it’s easy to make and packed with flavor!

Ingredients:
1 lb Italian sausage (mild or spicy, your choice!)
4 cups potatoes (peeled and diced)
1 medium onion, diced
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream (or half-and-half for a lighter option)
2 cups kale or spinach, chopped
Salt and pepper, to taste
Optional: Red pepper flakes for a bit of heat

11/11/2024

It's almost turkey time 🦃 Let us know if you need a whole Thanksgiving meal or your meat smoked or turkey fried, desserts, or sides. You let us know and we can help!! Message or email and we will be glad to go over more details and pricing.

11/02/2024

Chicken and Potatoes in Garlic Parmesan Cream Sauce

Ingredients:

- 1 pound chicken breasts, boneless and skinless
- 1 pound baby potatoes, halved
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)

Instructions:

Step 1: Cook the Chicken
1. In a large skillet over medium heat, heat the olive oil. Season the chicken breasts with salt and pepper.
2. Add the chicken to the skillet and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 2: Prepare the Potatoes
1. In the same skillet, add the halved baby potatoes and season with salt and pepper. Cook for about 5-6 minutes, stirring occasionally, until the potatoes are tender and golden brown.

Step 3: Make the Garlic Parmesan Cream Sauce
1. Add the minced garlic to the skillet and sauté for 1-2 minutes, or until fragrant.
2. Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer.
3. Gradually whisk in the grated Parmesan cheese and Italian seasoning. Continue to cook for about 3-4 minutes, or until the sauce has thickened slightly.

Step 4: Combine and Serve
1. Return the cooked chicken to the skillet, spooning the sauce over the chicken and potatoes. Cook for an additional 2-3 minutes, allowing the flavors to meld.
2. Remove from heat and garnish with fresh parsley before serving.

11/02/2024

Easy Hamburger Potato Casserole 🍽️🥔🍖
Ingredients
1 lb ground beef 🍖
1 small onion, chopped 🧅
3-4 large potatoes, thinly sliced (Yukon Gold or Russet) 🥔
1 can (10.5 oz) cream of mushroom soup (or your preferred cream soup) 🍄
1 cup milk 🥛
2 cups shredded cheddar cheese 🧀
Salt and black pepper, to taste 🧂
1 teaspoon garlic powder (optional) 🧄
1 teaspoon dried thyme (optional) 🌿
Optional: fresh parsley for garnish 🌿
Instructions
Preheat Oven:

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Cook the Ground Beef:

In a skillet over medium heat, cook the ground beef and chopped onion until the meat is browned and the onion is soft. Drain any excess fat.
Prepare the Casserole:

In a large bowl, mix the cream of mushroom soup and milk until smooth. Add the cooked beef and onion mixture, salt, pepper, garlic powder, and thyme, stirring to combine.
Layer half of the sliced potatoes in the bottom of the prepared baking dish. Pour half of the beef mixture over the potatoes. Sprinkle with 1 cup of shredded cheese.
Repeat the layers with the remaining potatoes, beef mixture, and top with the remaining cheese.
Bake:

Cover the baking dish with aluminum foil and bake for 1 hour. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
Serve:

Let the casserole cool for a few minutes before serving. Garnish with fresh parsley if desired. Enjoy! 😋🍽️
Tips
Feel free to add vegetables like green beans or corn for extra nutrition and flavor.
You can substitute the ground beef with ground turkey or chicken for a lighter option.
This Easy Hamburger Potato Casserole is a simple and satisfying dish that’s perfect for weeknight dinners! 🥔🍖🍽️