Provisions - for life - Comfort Food and Catering

04/01/2022

I'm in love with my Passover à la carte menu.
Want that great "everything taken care of" feeling?
Go to provisionsla.com and look at the menu~call and order~then relax!

10/30/2021

Idea for 2021
You make your signature side dish...and order the rest from us
provisionsla.com

11/27/2018

Pasadena gets a worthy home for dumplings, handmade noodles, and fried rice at Dan

07/16/2018

Pies for Sharon Dugan!

07/03/2018

yum

06/18/2018

05/31/2018

We miss living in Paris. It's been two years since we moved back to California, and I am so grateful that we are at least able to still ...

05/27/2018

03/09/2018

I know this is not gourmet food - but it still looks really fun!!

03/07/2018

Are you ready for Passover?

Rubbing prepared horseradish on the brisket and whisking it into the meaty sauce punches up the rich flavors here. Like most braised dishes, this bris...

02/27/2018

Serving this at our Oscar Brunch!

This recipe offers a clever shortcut for a notoriously finicky dish, yielding an aromatic, billowy cloud of eggs, cheese and herbs There are two tricks: First, separate and heat both the egg whites and yolks over a water bath before reuniting them And second, don’t overwhip the whites

02/12/2018

Beloved baker Dorie Greenspan shares the 8 foundational French cookbooks that taught her to cook like a proper Parisian.

02/02/2018

Has anyone tried this yet? Lee Lindenlaub?!

01/31/2018

Erez Komarovsky built a bakery empire and changed how Israelis ate bread. Then he dropped out to tend his garden near the Lebanese border. He shared with us three challahs and his recipe for a life of constant change.

01/26/2018

Just like the paste from Zankou Chicken!

Toum is a traditional eggless emulsion loaded with pungent raw garlic, which gives it both its kick and the necessary emulsifiers to keep the sauce stable. It's perfect for grilled meat and kebabs or as a bold alternative to mayonnaise. The sauce keeps in the fridge for a month, with the flavors mel...

01/12/2018

In her new book, "My Kitchen Year: 136 Recipes That Saved My Life," Ruth Reichl calls this the cake that cures everything The recipe produces a large stacked rectangular layer cake with whipped cream cheese in the frosting to add lightness and stability The cake is very tender, based on a technique�...

01/07/2018