06/26/2023
Behold, a magnificent feast unfolds before us! Throughout the years, I have wholeheartedly embraced the timeless traditions of cultivating my own sustenance, reveling in the bountiful rewards of diligent labor. This sacred practice establishes an unbreakable bond with the very essence of the land, imparting invaluable lessons on the virtues of self-reliance. With utmost tenderness and devotion, we nurture the soil, gently sowing the seeds of our cherished crops. Tonight, our taste buds were treated to a symphony of flavors, as we savored the succulent embrace of homegrown cabbage, encased in bacon, Brussels sprouts, and cauliflower all grilled to perfection! And let us not forget the fried yellow squash, plucked from the earth and transformed into a golden masterpiece. Each morsel, from earth to table was brought forth by our very hands, a testament to our profound connection with Mother Earth. The grand finale a homemade ice cream with a cornucopia of delectable toppings. Oh, the satisfaction that fills our souls, knowing that we and our loved ones are self-sufficient, and fully aware of the origin of every precious morsel that graces our table.
