Chicken & Andouille Sausage Gumbo over Jasmine Rice (medium heat)- $16.50
Teriyaki Salmon with Pineapple Salsa over Coconut Rice (GF)- $16.50
Shredded Steak, Pepper, Onion & Cheese Burrito with Mexican Street Corn Salad (mild heat)- $16.50
Summer Berry Cobbler- $10/4 count
Menu for May 23rd
Marry Me Chicken with Wilted Baby Spinach over Penne
Chili Lime Rubbed Salmon over Mexican Rice Pilaf with Corn, Black Beans, Tomatoes & Owpper
BBQ Pulled Pork Platter with Mac & Cheese, Jalapeño Corn Muffin & Broccoli Slaw
Blackberry Lavender Scones
#marrymechicken #bbqpulledpork #chililimesalmon #blackberrylavenderscone #privatechef #personalchef #personalchefservices #preparedmeals #mealdelivery #chef
Mozzarella-stuffed Turkey Meatballs with Creamy Pesto Pasta
Spicy Sambal Peanut Noodles with Shrimp & Veggies
Pot Roast with Carrots, Mushrooms & Pearl Onions over Creamy Garlic Rosemary Mashed Potatoes
Key Lime Cheesecakes with Coconut Whipped Cream
#cake #cakedecorating #cakeart #cupcakes #baker #baking #homebaker
Turkey Chili with Cornbread Casserole
Lump Crab Topped Haddock with Old Bay Roasted Potatoes and Green Beans
Beef Stroganoff with Roasted Brown Butter Broccoli
Strawberry Crunch Cupcakes
Peyton's Sweet Sixteen Cake!
#sweet16 #sweetsixteen #cake #cakeart #cakedesign #cakedecorating #cakedecorator #cupcakes #baking #baker #pastry #pastries #pastrychef #pastryart #satisfying #satisfyingvideo #timelapse #timelapsevideo
#petitfours #pastry #pastryart #pastries #pastrychef #baking #baker #timelapse #timelapsevideo #satisfying #satisfyingvideo