10/30/2024
The 10 Commandments of a Christian Culinarian
1. Begin Each Day with Prayer
Start every workday by seeking guidance and strength through prayer.
2. Keep Your Tools Sharp and Ready
Honor your craft by ensuring your knives are sharp and tools are clean and prepared.
3. Work in Harmony with Your Team
Embrace peace and unity, fostering a spirit of support and collaboration with those around you.
4. Maintain a Clean Environment
Review the cleaning checklist daily, showing respect for your workspace and those who will follow.
5. Label and Date All Ingredients
Steward your resources wisely by labeling and dating everything, maintaining excellence and safety.
6. Seek Knowledge Daily
Make it a priority to learn something new about cooking and about the Bible each day, enriching both your skills and your spirit.
7. Study and Share with Loved Ones
Dive deeper into the world of food outside of work, practicing and sharing your gifts with friends and family.
8. Welcome Constructive Criticism
Embrace feedback with a humble heart, letting it drive you to improve and grow.
9. Keep a Journal of Your Journey
Regularly document your thoughts, recipes, prayers, and praises as a record of your culinary and spiritual path.
10. Never pass up the opportunity to Add More Flavor
In all things—both in cooking and in life—bring out the best flavors, adding your unique touch to glorify God.
These principles not only honor the art of cooking but serve as a testament to a life lived in faith and excellence.
