Pensacola Catering

01/15/2025

If you don't know our 'Sage In Bloom' style then let us break it down... shop Saturday, shop Sunday, cook and serve Monday! We will continue to make every effort to build each week's menu with what is fresh, in season and locally nurtured.

Come support more than just local chefs, support local food!

Join us at the pop-up every Monday from 4-8pm at Gather, A Culinary Collective (41 S Navy Blvd. Pensacola, FL 32507)... Walk-ins welcome, reservations appreciated via text (346-405-1299) or Facebook messenger.

01/14/2025

We want to give a big shout of gratitude to everyone who came out last night for what we hope will be many more Monday evenings together! A special thank you to Chef Eric Michael for bringing his well-honed skillset to the show! Check him out Friday through Sunday at Steel Pony Diner!

01/11/2025

All the fun was had!

01/11/2025

It’s not for me to say this is the best brunch in town because I haven’t eaten everywhere… but I’m gonna go ahead and say that I feel like searching further would be in vain. Steel Pony Diner has it going on!

01/11/2025

Such a great time teaching tonight at Pensacola Cooks Commissary and Classroom! Thanks so much to Dee, Amber and Campbell for having my back and EhrichSon's Bakery LLC for providing a killer bread pudding for dessert!

01/09/2025

The day is nigh upon us! Join us this Monday evening from 4 to 8 for the grandest soft-opening party ever!

No reservations required but we do have presale tickets for a four course meal for only $50 here:
https://form.jotform.com/242824903196158

Pack the family and the neighbors and we will see you there!

Kids menu and craft soda list available too!

01/08/2025

This is what happens when a sommelier turns chef and starts a pop-up... Check out the full menu here and join us for our first meal this Monday, January 13th from 4 to 8pm. (41 S. Navy Blvd Pensacola FL 32507)

https://pensacolacatering6.wordpress.com/

01/07/2025

So well deserved! They feed our family and our business!

One of the M A I N reasons our community loves The Farm is this incredible woman right here.

Sandy is the backbone of everything Farm related.

Her dedication, heart, and vision have made The Farm more than just a farmers market—it’s a place where the community gathers, grows, and thrives.

Winning the 2025 Woman of the Year for Farmer’s Market Purveyor is just the icing on the cake for someone who pours her soul into every peach, pumpkin, and smiling face that walks through our doors.

Sandy, your community celebrates you!

The Farm wouldn’t be The Farm without her! 🥳🌟 💚

01/05/2025

Getting the game plan ready for the big show! Join us Monday, January 13th for the soft opening of Sage In Bloom and get 4 courses for $50 with a reserved seat here: https://form.jotform.com/242824903196158

01/03/2025

No matter your personal style, you are family at Gather, A Culinary Collective! Come try authentic Ethiopian Cuisine from Ethiopian Cuisine by Friends LLC, Southern Fare with respect to food history from Luther's Touch of Heaven, Breakfast and Lunch with a Portuguese accent from Steel Pony Diner and outstanding coffee daily from BAM Coffee…. As for us, we will pop up for the first time on Monday, January 13th from 4 to 8pm, no reservations needed.

We will be offering a four course menu for $50 preorder seat to help ensure we keep food waste low, and quality high! https://form.jotform.com/242824903196158

01/02/2025

What better menu to offer you for Valentine's Day than the one this husband and wife team would serve ourselves? We have reservations around Valentine's still open and are ready to bring the candlelight to your home.

Our listed four course menu is offered at $135 per person and will include a fifth dish based on the what piques our interest at the Palafox Market that week.

If you are feeling adventurous, gather a few couples and experience what many in Pensacola already have. Choose one ingredient from each selection and let us design a surprise menu based on your choices. All 4 selections will be incorporated into 6 separate courses for an uniquely unforgettable tasting menu.

$165 per person with a minimum of 4.

Either way, we look forward to setting the table for you!

01/01/2025

Happy New Year to all!!!

We can’t wait to see you all January 13th for the soft-opening of Sage In Bloom!

12/30/2024

May we present, ‘Laurus Nobilis’.

AKA ‘Bay Laurel’ or ‘Bay Leaf’, it is often brushed aside as an over-priced and dried out waste of space on the spice cabinet. We are appalled at the disrespect most grocery stores show this beautiful aromatic.

To showcase its natural notes of sweet green tea, black currant and anise, we are infusing our crème brûlée with leaves picked fresh from our own tree.

Come taste this subtle, elegant dish at our Sage In Bloom pop-up, every Monday night at Gather, A Culinary Collective beginning January 13th from 4-8pm.

12/25/2024

Merry Christmas from this Mole Pot Roast to whatever dish you’re having this blessed day. Thanks to everyone in Pensacola and beyond for a great jump-start year. We are so incredibly excited to serve you so much more in 2025!

12/24/2024

The boys think they’re getting knives because they asked for them… little do they know I signed them up for a long-term stage in our kitchen and prep cooks need proper tools. Can I get an Amen?! lol!!

12/24/2024

We have 10 orders of half birds for the grandest soft opening! We met these chickens ourselves at The Swartz Family Homestead and on Monday, January 13th the will fulfill their destiny by being oven roasted with garden herbs, ghee and honey.

We will be handpicking the sides from the Palafox Market the Saturday before to give you a true farm-to-table dish.

Join us, support local, eat real food!

12/21/2024

Truth Sharp did an outstanding job restoring both my beat up house set and resetting my pro tools back to absolute razors! If yall need your weapons of culinary conquest brought to life again then give my man Pedro a shout. Thanks bud!