Pensacola Catering

Pensacola Catering Spirited Southern Cuisine From intimate fine dining to large community events they look forward to taking the lead for your next gathering.

Whether it be from the houseful of boys or over 30 years in restaurants and catering large events, Ian and Stacy Whitcomb have plenty of experience in feeding their guests well. Whether a small, private dinner in your own home or a large, festive occasion, attention to detail is their passion. From the Instagram-worthy plates at chef-driven restaurants to the finest homemade and backyard dishes, t

hey believe in creating, not copying. They source local, keep it simple and let the dish do the talking. As a retired sommelier, Ian loves to add unique, unexpected elements to dishes to elevate and surprise. Stacy is the pastry chef and is confident in the classics as well as modern touches. They are eager to their bring experience to your table and promise to treat every event as if you were in their own home.

We are so honored by this! If you’ve gotten to know us a bit, you know we will step out on a limb more than once in a w...
02/19/2025

We are so honored by this! If you’ve gotten to know us a bit, you know we will step out on a limb more than once in a while. Thankfully this branch turned out to be a springboard and we are incredibly grateful for the opportunity!

Mark your calendars for Saturday, March 15th! Amanda Webb of Wild Magnolia Kombucha will be joining us to host our Komb...
02/18/2025

Mark your calendars for Saturday, March 15th! Amanda Webb of Wild Magnolia Kombucha will be joining us to host our Kombucha Pairing Dinner!

Four courses and four kombuchas will be served over an evening of casual discussion about the history and benefits of kombucha, sommelier pairing techniques and seasonal & local ingredient sourcing.

This is also Chef Ian's birthday party so you know it will be filled with flavor!

get discounted presale tickets here:
https://app.getoccasion.com/p/n/bmPxnRKB/v5

02/17/2025

Join us this evening for our new menu additions as well as a three-course Vegan Chef Challenge tasting menu for only $35!

Same time, same channel: 4 to 8pm…Gather, A Culinary Collective

41 S. Navy Blvd, Pensacola FL 32507

When a caterer also runs a pop-up restaurant, the crowd gets what they ask for! We are excited to swap up the menu and ...
02/16/2025

When a caterer also runs a pop-up restaurant, the crowd gets what they ask for! We are excited to swap up the menu and take a new approach... Don't worry, local sourcing will always be priority one!

Come split an entree with your spouse, date, neighbor, shoulder-parrot or childhood imaginary friend and we will serve it to share complete with extra sides and a cup of real Texas chili or small guajillo Caesar salad.
..and what sort of Texas cuisine pop-up would we be without tacos? Mix or match or Mole pot roast or roasted chicken with guajillo & sage gravy on homemade tortillas!

And we still have a three course tasting menu for only $35 in support of the Vegan Chef Challenge - Southeast....

See y'all Monday evening, 4 to 8pm Gather, A Culinary Collective.
41 S. Navy Blvd. Pensacola FL 32507

We had some discerning clientele this evening….
02/15/2025

We had some discerning clientele this evening….

Early valentines gift from my favorite person! Love you Stacybird!Pretty rad right?!?!
02/13/2025

Early valentines gift from my favorite person! Love you Stacybird!

Pretty rad right?!?!

Get ready to fall in love with **La Camote**—a cozy, flavor-packed masterpiece! Imagine tender sweet potatoes stuffed wi...
02/12/2025

Get ready to fall in love with **La Camote**—a cozy, flavor-packed masterpiece! Imagine tender sweet potatoes stuffed with smoky charred veggies, complimented by warming spices, and topped with a burst of fresh herbs. 🍠🔥 Whether you’re craving comfort or a veggie delight, we’ve got your Mondays covered!

Located: 41 S. Navy Blvd, Pensacola

Join us **4-8 PM** every Monday to savor this soul-warming dish—and bring a friend (or three)! Who’s ready to spice up their week?

Indulge in our homage to Chiles en Nogada—Puebla’s iconic dish reimagined with plant-based flair. Roasted poblanos stuff...
02/12/2025

Indulge in our homage to Chiles en Nogada—Puebla’s iconic dish reimagined with plant-based flair. Roasted poblanos stuffed with miso quinoa, dried fruits, and nuts, draped in creamy pecan sauce, then crowned with pomegranate gems. Celebrate Mexico’s vibrant heritage through every bite of this red, white, and green masterpiece. Join us at our pop-up every Monday evening from 4 to 8 pm and savor tradition, reinvented!
✨ Limited time only—where innovation meets tradition! ✨

02/11/2025

Chile En Nogada!!

We are prepped and ready to serve you at our Monday supper club Sage In Bloom! Join us for white-tablecloth service wit...
02/09/2025

We are prepped and ready to serve you at our Monday supper club Sage In Bloom! Join us for white-tablecloth service with out the pretense and enjoy true Texan cuisine in pure form.

To celebrate the Vegan Chef Challenge - Southeast, we also have a 3-course tasting menu for only $35 featuring new dishes featured only for the month of February.

We offer a take-home family meal, a kid's menu and are BYOB so come for date night or bring the bring the whole block!

Doors open at 4pm on the southeast corner of Barrancas and Navy Blvd. Gather, A Culinary Collective. 41 S. Navy Blvd. Pensacola FL 32507

We took our junior sous chefs to their first food show! Some people want to meet their favorite musician or quarterback...
02/09/2025

We took our junior sous chefs to their first food show! Some people want to meet their favorite musician or quarterback, we got excited to meet Bill of BILL E's SMALL BATCH BACON… to each their own!

Mole is labor of love and man were we putting in work tonight… We start with anchos, guajilos, cascabels, mulatos and a ...
02/09/2025

Mole is labor of love and man were we putting in work tonight…

We start with anchos, guajilos, cascabels, mulatos and a few chipotles toasted and ground with caramelized onion and roasted tomato. We puree that and sweeten it with raisins and dates, thicken it with ground almond, peanut and pepitas then cook it with 12 different aromatic spices including coriander, anise seed, cinnamon and nutmeg…. After resting it and smoothing it out we are only on step one.

How much time do you have to hear the rest? Maybe you should just come taste it this Monday at Sage In Bloom!

Save the date as we are welcoming in the Spring season in style! This is a one-of-a-kind event featuring a menu of 4 co...
02/05/2025

Save the date as we are welcoming in the Spring season in style! This is a one-of-a-kind event featuring a menu of 4 courses of locally-sourced dishes with 4 kombucha pairings and unique flavor only available at this dinner!

Hosts Amanda Webb of Wild Magnolia Kombucha and Ian Whitcomb of Sage In Bloom will be roaming the floor to ensure your experience is enjoyable, educational and most of all high-spirited!

Presale tickets available here : https://app.getoccasion.com/p/n/bmPxnRKB/v5

Buen Provecho, Blessings and Buch!,
Ian, Stacy & Amanda

Psssstt…Hey, you like soul and body-nourishing kombucha? Do you also like chef curated, locally sourced food? What’s y...
02/02/2025

Psssstt…

Hey, you like soul and body-nourishing kombucha? Do you also like chef curated, locally sourced food? What’s your opinion of pairing dinners?

Mark your calendar for March 15th and stay by the channel as we are gonna welcome in the spring season in style!

Hint, hint… Gather, A Culinary Collective, Wild Magnolia Kombucha, Sage In Bloom

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Pensacola, FL

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(346)4051299

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I got to be a guest in the kitchen of none other than Chef Bob Vaningan and the crew at Olive Catering. It was a marathon for sure with two events in one day, but it’s always to work alongside a group who is as passionate as we are about serving our community the best!  We are excited for 2025 and are eager to partner with you for your own event!

I got to be a guest in the kitchen of none other than Chef Bob Vaningan and the crew at Olive Catering. It was a marathon for sure with two events in one day, but it’s always to work alongside a group who is as passionate as we are about serving our community the best!  We are excited for 2025 and are eager to partner with you for your own event!

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