Yasmin "Sunshine Catering"

06/01/2024

My grandson did his number

05/31/2024

05/26/2024

Dinner yummy

05/26/2024

These are some of my favorite spritzes across Italy! Which one is your favorite?
Tour Italy, one spritz at a time- https://giadadelaurentiis.visitlink.me/O8eV0E

05/21/2024

Finally results

05/21/2024

Bake meat ziti

05/20/2024

My brunch

05/17/2024

Dinner

05/17/2024

Watch the full episode: https://youtu.be/tQt_KOAWiVQGet our Pan Bagnat (Provençal Tuna Sandwich) recipe: https://bit.ly/3QIxxz8Learn more: https://bit.ly/4ae...

04/09/2024

Taco for dinner

03/28/2024

Fish and chips at 12:44 am made by my man John Soto

03/28/2024

Fish made by my man John Soto

03/24/2024

St. Christopher's Hospital for Children with soto

03/21/2024

🤩Scoop me up & take me home (and vice versa!)🤩

Rich Chocolate Sorbet & Salted Caramel are two of the flavors we’ve been making the longest, and two flavors that are still one of our favorite pint combos.

Our Chocolate Sorbet is super-creamy and dense — very much like frozen fudge or an ultra thick and chewy brownie that’s way better when it’s cold. Its boldness is perfect with a buttery and velvety spoonful of Salted Caramel right alongside it!

So much luxury here — Semi-sweet chocolate…butter…caramel…salt… grab a spoon…no bowl needed… You have your Wednesday night mission ahead of you.
😉🥄 🥄🥄🥄🥄🥄😉

See you from 3p-9p today!

03/17/2024

Happy birthday kyree Brook

03/17/2024

Happy birthday to my baba wishing you many more

02/01/2024

My breakfast

11/24/2023

Next day sandwich

11/24/2023

2nd plate of the night

11/24/2023

1st plate of dinner

11/23/2023

Turkey is done

11/23/2023

Happy Thanksgiving 🦃 everyone enjoy