Feast Your Eyes Catering

12/11/2024

Kate & Bruce’s unforgettable celebration at . ✨🍷 We were honored to be part of their special weekend, coordinating both their rehearsal dinner and wedding for a truly heartwarming experience.

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12/10/2024

✨ New year, new venue. Introducing...

The Stotesbury Mansion! In 2025, The Stotesbury Mansion will become Feast's newest exclusive venue. This stunning ceiling is just a taste of the intricate beauty that defines one of the last grand mansions of Rittenhouse Square.

Whether you're planning a wedding, corporate event, or special occasion, this historic treasure will elevate any experience. Stay tuned for more details and get ready to make memories in one of Philadelphia’s most iconic settings!

12/02/2024

🥂 Cheers to December and to the start of holiday celebrations! Stay tuned for all of the festive parties we have coming up this month with our clients. 🎄✨

Today, we’re flashing back to .radiology’s employee holiday party last year. We can’t wait to celebrate with you again this year!

11/29/2024

Our hearts are full and our bellies are satisfied ❤️ We hope everyone had a fantastic Thanksgiving! As we reflect on the holiday, we’re excited to highlight some of the new and delicious dishes we introduced to our menu this year…

🐖 House-Glazed Ham glazed with Lancaster honey and fresh herbs
🥗 Winter Burrata Salad with romesco, roasted root vegetables, fresh burrata, shaved fennel, and crostini
🧀 Baked Noblette Brie featuring noblette brie, puff pastry, Pennsylvania black walnuts, local apples, honey, dried fruit, and crostini
🥕 Honey-Glazed Carrots from Lancaster glazed with honey

11/26/2024

Our Thanksgiving turkeys are looking delicious, but here’s some *BIG* news that’s even juicier! 🦃✨ We’re beyond excited to announce that Chef Evan Kelley () is officially stepping into the role of Chef de Cuisine here at Feast.

Evan has been with the team for 7 months as one of our Sous Chefs, but has over 17 years of culinary experience under his belt. Evan’s exceptional talent and unwavering passion for innovation have made him an invaluable part of our team. As our Chef de Cuisine, Evan will be working closely alongside our Executive Chef to help oversee kitchen operations, grow and refine our menu offerings, and continue driving the creative vision that makes Feast so special. We’re excited to see how his leadership and expertise continue to elevate the team and our culinary journey.

Join us in congratulating Evan on this incredible promotion! 🎉

11/26/2024

🎉 Cheers to 50 years of Clay! 🎉

Our American Street neighbor, , celebrated their 50th Anniversary at the Mud Ball 2024 Gala. Feast was honored to be part of the celebration!

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11/22/2024

Featuring the best of Pennsylvania's local farms, our Raclette Station and Cheese & Charcuterie spread provide an unforgettable grazing experience. Paired together or served seperately, each display is a stunning and delicious addition to any event.

🧀 Raclette Station: Featuring melted, gooey Tussey Mountain Raclette cheese (Clover Creek Cheese Cellar) drizzled over warm Pennsylvania fingerling potatoes, tangy gherkins, savory salami, fresh vegetables, and rustic breads. Building your flavor combinations is all the fun!

🧀 Cheese & Charcuterie: A curated selection of artisanal cheeses like Birchrun Blue (Birchrun Hills Farm), Goat Rodeo Hootenany Gouda (Goat Rodeo Farm & Dairy), Noble Road Brie (Calkins Creamery), alongside Weaver's of Wellsville Meats (Weaver's of Wellsville) and Amish Country Ham. All cheeses are supplied from our friends at Third Wheel Cheese.

📸: Abhi Sarkar Photography

11/22/2024

🚨🦃 LAST CHANCE! Thanksgiving orders close at 5:00PM TODAY. Be sure to place your order for any last minute needs for your feast.

Order Your Thanksgiving FEAST May your holiday be filled with warmth, joy, and family and friends. Oh, and some yummy food. Enjoy Feast’s family favorites, some made with local Philly and Pennsylvania ingredients. Download our Thanksgiving menu and contact our team with your order. Or get your Fea...

11/15/2024

🦃 Up close and personal with the star of the season… our Lancaster-Raised Turkeys! These mouthwatering turkeys are prepped and ready to go for our clients this weekend.

We are under TWO weeks away from Thanksgiving! Feast without the fuss this holiday and be sure to place your order with us by Friday, November 22!

🔗Begin your order at the link here:
https://feastyoureyescatering.com/thanksgiving-feast

11/15/2024

Introducing our enchanting Kashmiri Chai Rasmalai, a dessert that's as beautiful as it is adventurous!

Crafted by the one and only Chef Neomie (be sure to check out her creations at on Instagram), this stunning dessert made its debut at the recent Location 215 Launch Party—and it was an instant hit.

A fusion of two iconic Indian flavors, our Kashmiri Chai Rasmalai combines the rich, spiced flavors of Kashmiri Chai Tea with the beloved East Indian dessert, Rasmalai. But we’ve given it our own twist: instead of the traditional Rabri (the sweet cream sauce), we infuse the dish with Kashmiri Chai Tea, creating a harmonious blend of flavors and a gorgeous dusty pink hue. The aromatic spices of the Chai complement the delicate Chena (the cheese base) beautifully, adding a unique and unforgettable touch.

We highly recommend pairing this showstopper with our Chaat-cuterie Bar. It’s the perfect balance to the fresh, vibrant flavors of our Chaat and will undoubtedly leave a lasting impression on your guests!

11/14/2024

🦃 We are 2 weeks away from Thanksgiving! 🦃

Feast without the fuss! Let us do the cooking so you can enjoy what matters most. Order by Friday, November 22, to make sure you have everything you need for a delicious holiday celebration.

Order Your Thanksgiving FEAST May your holiday be filled with warmth, joy, and family and friends. Oh, and some yummy food. Enjoy Feast’s family favorites, some made with local Philly and Pennsylvania ingredients. Download our Thanksgiving menu and contact our team with your order. Or get your Fea...

11/14/2024

🎄✨ It’s almost holiday party season! Whether you’re looking to host a small office gathering or a festive reception, let us help you create a memorable celebration.

Today we’re flashing back to Project Management Institute’s employee holiday bash at The Fillmore Philadelphia. This winter wonderland extravaganza was truly iconic. 🤩

✉️ Contact us today to see our holiday menu!
[email protected]

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Venue: The Fillmore Philadelphia
Event Design: Xtraordinary Events by Vito Russo
Planner: JR Global Events

11/13/2024

This afternoon, we welcomed students from (Careers through Culinary Arts Program) to our FEAST HQ. Students had the opportunity to tour our commissary, meet the team, and have a mini Q + A session with some of our culinary leaders over lunch.

Two of our current chefs, Shi Shi and David, were both graduates of the C-CAP program and now serve as a core part of our culinary team. We are proud to support C-CAP’s incredible mission and hope to welcome more aspiring chefs through our doors. Thanks for visiting us!🧑‍🍳👩‍🍳

11/08/2024

🍋 Have you ever heard of Brazilian Lemonade?

It is to die for! Our Sous Chef Evan made this for our lunch this past summer and it totally made our day! The original recipe that Chef Evan made is non-alcoholic, but we did mix in Gekkeikan Sake for this particular event and it was delicious!

This lovely drink, spiked or not, is a perfect pairing with Chef Neomie’s take on Gochujang Caramel Cookies, a recipe featured in the The New York Times. And trust us, it's hard to have just one of these delicious treats!

These fun and tasty goodies are not just served in the summer and can be brought to any of your events any season!

📸 : Love Me Do Photography

11/08/2024

Last weekend, we stepped back into the Gilded Age for the Beaux Arts Ball at the historic Lynnewood Hall! ✨ We’re reliving the magic of the evening with these gorgeous photos captured by Flicker + Elm Photography. What an extraordinary night! 📸

Uncommon Events WorldWide
DesignPhiladelphia
Posh Vintage Rentals, LLC
White Barn Marketplace

11/04/2024

🦅 Fly Eagles Fly! Yesterday we spent the day with celebrating the Third Annual Tailsgate fundraiser supporting the . So glad we could sponsor this incredible event (and bring in another win!)

11/01/2024

Say hello to our Santa Maria Tri-Tip Steak!

Originating from Santa Maria, California, this barbecue style is all about quick cooking with a flavorful dry rub, resulting in perfectly medium-rare meat. Traditionally, it’s served alongside salsa, grilled French bread, a fresh green salad, and slow-cooked Pinquito beans.

🍽️ The dish details: To elevate our steak, we’ve paired it with salsa and California slaw, enhancing the freshness and balancing the robust spices of the dry rub. We adore not only the delicious flavors but also the vibrant colors! Plating is an art, and it doesn’t have to be complicated; sometimes, all it takes is the right mix of colors and textures to create a masterpiece on your plate.

What wine or cocktail would you pair with this delightful dish? Let us know in the comments!

📸: Love Me Do Photography

10/30/2024

👻 Ghouls and goblins, gather 'round! 🎃 Our Pastry Chef, Neomie, has conjured up some deliciously wicked desserts this Halloween. Last weekend we debuted these treats at a private home party and they did not disappoint!

🕷️ Mini Apple Cider Donuts
🎃 Pumpking Crème Brûlée (with isomalt topping to look like glass)
👁️ Ginger Stout Cake
🧟 Salted Caramel Cheesecake Tartlets