07/24/2024
Food presentation is more than just a finishing touch! Here’s 3 tips for creating beautiful grazing tables:
Vary Heights and Textures: Use different stands and platters to add dimension, mixing textures like nuts, cheeses, and fruits.
Color Coordination: Choose a color palette and use vibrant fruits, vegetables, and charcuterie for a striking display.
Strategic Placement: Arrange items thoughtfully, with larger items at the center and smaller items scattered for balance.